Boiled and Soaked in homemade Sauce

Cold Green Seaweed with Sesame Seeds

Traditional Korean starter of fermented cabbagee

Cold Squid mixed with Black Fungus, Lettuce, and Bamboo Shoots in sesame oil.

Wrappers filled with Cabbage, Carrots, Vermicelli, Green Bean, Onions

Crispy pan-fried with finely chopped green onion.

Lightly battered and deep-fried

Japanese-style fried chicken served with homemade spicy mayo sauce.

Filled with red bean paste.

traditional Japanese soup made by mixing miso paste into a dashi stock

Wrapped with tofu, egg and scallions marinated with our special soy and sesame oil

Spinach dough wrapped with cabbage, carrot, black fungus, shitake mushrooms, and sweet potato vermicelli

Wrapped with minced pork, ginger and scallions

Wrapped with minced pork, celery, ginger and scallion

Carrot dough wrapped with minced chicken breast and scallion topped with teriyaki sauce.

Red cabbage dough wrapped with minced steak, onion, and American cheese topped with our cheese sauce

A delicious fusion of pork, shrimp, and eggs wrapped in perfection with our chef’s special seasoning.

4 of each

Wrapper made from a mixture of wheat starch and tapioca flour, stuffed with shrimp and bamboo shoots.

open-topped dumplings stuffed with minced pork and shrimp

Deep fried chicken paws then braised and steamed in black bean sauce

Steamed small pieces of spare rib with black bean sauce.

Marinated and steamed with ginger and scallion.

Bun stuffed with minced pork, ginger scallion, and meat broth simmered for 6 hours.

Fluffy and fermented white bun stuffed with sweet and savory barbecued pork.

Fluffy and fermented white bun stuffed with custard made from egg york, sugar, and milk.

Soft and Fluffy steamed cake with a light and refreshing sweet taste.

Soft, fluffy steamed buns filled with sweet, creamy red bean paste

Chicken breast, carrot, and potato cooked with Chinese-style curry over rice

Beef chunk tender stew with potato over rice.

Slow-boiled chicken leg with bone, ginger, and scallion over rice.

Stir-fried Egg with Tomato over rice.

Patato Noodle, Beef, Fish Ball, Napa Cabbage, Enoki Mushroom, Potato, Stir Fried with Mala Sauce Topped with scallion, cilantro, sesame seeds, red oil, Szechuan pepper oil

Instant Noodle, Beef, Chicken, Napa Cabbage, Bamboo Shoot, Black Fungus, Stir Fried with House Special Sauce Topped with Scallion, Sesame Seeds, Sesame Oil

Rice Cake, Pork Belly, Fish Tofu, Napa Cabbage, Enoki Mushroom, Corn, Stir Fried with Gochujang Sauce and Kimchi Topped with Scallion, Sesame Seeds, Shredded Nori

Udon Noodle, Beef, Imitation Crab, Seaweed, Enoki Mushroom, Daikon, stir-fried with Hibachi Sauce Topped with Scallion, Shredded Nori, and Furikaki.

Tofu/vegetable Glass Noodle, Tofu Sheet, Frie Tofu, Baby Bok Choy, King Oyster Mushroom, Black Fungus, Corn Stir Fried with House Special Sauce, Topped with Sesame Seed, Scallion, Fried Wonton