Boiled and Soaked in homemade Sauce

Cold Green Seaweed with Sesame Seeds

Traditional Korean starter of fermented cabbagee

Wrappers filled with Cabbage, Carrots, Vermicelli, Green Bean, Onions

Crispy pan-fried with finely chopped green onion.

Lightly battered and deep-fried

Japanese-style fried chicken served with homemade spicy mayo sauce.

Filled with red bean paste.

traditional Japanese soup made by mixing miso paste into a dashi stock

diced chicken and rice in a savory clear broth, topped with fresh scallions

mouth-watering steamed chicken smothered in a rich and spicy sauce

tender meat in slippery wrappers seasoned with a chili oil based sauce

pork-filled wontons in a savory clear broth, topped with fresh scallions

Wrapped with tofu, egg and scallions marinated with our special soy and sesame oil

Spinach dough wrapped with cabbage, carrot, black fungus, shitake mushrooms, and sweet potato vermicelli

Wrapped with minced pork, ginger and scallions

America Chinese style Dumplings Wrapped with minced pork and cabbage

Carrot dough wrapped with minced chicken breast and scallion topped with teriyaki sauce.

Red cabbage dough wrapped with minced steak and onion and mixed with black pepper sauce.

A delicious fusion of pork, shrimp, and eggs wrapped in perfection with our chef’s special seasoning.

4 of each

Wrapper made from a mixture of wheat starch and tapioca flour, stuffed with shrimp and bamboo shoots.

open-topped dumplings stuffed with minced pork and shrimp

Deep fried chicken paws then braised and steamed in black bean sauce

Steamed small pieces of spare rib with black bean sauce.

Marinated and steamed with ginger and scallion.

Bun stuffed with minced pork, ginger scallion, and meat broth simmered for 6 hours.

Fluffy and fermented white bun stuffed with sweet and savory barbecued pork.

Fluffy and fermented white bun stuffed with custard made from egg york, sugar, and milk.

Soft, fluffy steamed buns filled with sweet, creamy red bean paste

Chicken breast, carrot, and potato cooked with Chinese-style curry over rice

Beef chunk tender stew with potato over rice.

Slow-boiled chicken leg with bone, ginger, and scallion over rice.

Stir-fried Egg with Tomato over rice.

Slow-cooked pork belly simmered in a rich, aromatic sauce over rice

Deep fried crispy breaded pork cutlet with tonkatsu sauce.

Deep fried crispy breaded chicken cutlet with tonkatsu sauce

Thinly sliced beef and onion simmered in a sweet and savory sauce and served over steamed rice

Steamed small pieces of spare rib with black bean sauce.

diced chicken stir fry with celery, carrots and cayenne pepper in hot chili pepper sauce over rice

Patato Noodle, Beef, Fish Ball, Napa Cabbage, Enoki Mushroom, Potato, Stir Fried with Mala Sauce Topped with scallion, cilantro, sesame seeds, red oil, Szechuan pepper oil

Instant Noodle, Beef, Chicken, Napa Cabbage, Bamboo Shoot, Black Fungus, Stir Fried with House Special Sauce Topped with Scallion, Sesame Seeds, Sesame Oil

Rice Cake, Pork Belly, Fish Tofu, Napa Cabbage, Enoki Mushroom, Corn, Stir Fried with Gochujang Sauce and Kimchi Topped with Scallion, Sesame Seeds, Shredded Nori

Udon Noodle, Beef, Imitation Crab, Seaweed, Enoki Mushroom, Daikon, stir-fried with Hibachi Sauce Topped with Scallion, Shredded Nori, and Furikaki.

Tofu/vegetable Glass Noodle, Tofu Sheet, Frie Tofu, Baby Bok Choy, King Oyster Mushroom, Black Fungus, Corn Stir Fried with House Special Sauce, Topped with Sesame Seed, Scallion, Fried Wonton

A fragrant Vietnamese noodle soup made with a slow-simmered beef broth. Served with tender rice noodles and topped with fresh scallions， cilantro, and sliced onion. Garnished with bean sprouts, Thai basil, lime, and jalapeños on the side. Your choice of proteins and other ingredients(not included in the base price).

Smooth comforting and flavorful congee with chicken slices.

Smooth comforting and flavorful congee with fish filet

A comforting and flavorful congee with tender strips of pork and rich, savory preserved eggs, cooked with rice to a smooth consistency

Beef chunk tender stew with potato served with noodle

Slow-cooked pork belly simmered in a rich, aromatic sauce with noodle

Deep fried crispy breaded chicken cutlet with noodle in savory clear broth.

Stir-fried Egg with Tomato served with noodle

Deep fried crispy breaded pork cutlet with noodle in savory clear broth.

Slow-boiled chicken leg with bone served with noodle in savory clear broth

baby bok choy flash-sautéed with fresh garlic and finished with a savory light sauce

A comforting dish of silky-smooth steamed tofu served alongside tender baby bok choy.

Beef chunk tender stew with potato

Lightly fired diced chicken stir fire with dry chili pepper.

Stir-fried Egg with Tomato

fried tofu served in a rich, savory sauce combined with black fungus, celery, napa cabbage and carrot

diced chicken stir fry with celery, carrots and cayenne pepper in hot chili pepper sauce

spicy, sichuan-style tofu in a bright red, oily sauce with a distinctive mala flavor from sichuan peppercorns

Thinly sliced fish poached in a fragrant, spicy chili oil with Sichuan peppercorns, steamed tofu, black fungus and napa cabbage.

Rice noodle stir fried with ham, shrimp, carrot and celery in curry sauce

Slow-boiled chicken leg with bone, ginger, and scallion oil on top

Udon noodle stir fried with shiitake mushroom, onion, napa cabbage and scallion with the option to add proteins

Jasmine rice fried with shrimp, ham, green peas and shredded lettuce