Cafe Nuovo

French green lentils, potatoes, feta crema

Tarragon basil, focaccia crouton, New England shaved white cheddar

Shrimp, scallops, haddock, arugula, crostini

Potato cake, boiled egg, lemon supreme, capers

Condiments: pomodoro sauce, banana pepper relish, spicy rémoulade

Yellowfin tuna crudo, avocado, Korean chili, enoki, honeycrisp apple, crispy rice

Cucumber kimchi, pineapple ginger relish, corn chow-chow, creole mustard sauce

Pulled pork, goat cheese crèma, pineapple salsa

Tomato, cucumber, asparagus, snow peas, red peppers, sweet onion, feta cheese, basil oregano, aged sherry vinegar extra virgin olive oil

Golden delicious apples, cider dressing, spiced walnuts, great hill blue

Watermelon radish, grape tomatoes, sunflower seeds, ricotta salata, fresh herbs, pink grapefruit-fennel vinaigrette

Red golden beets, frisee salad, brie, candied walnuts, creamy peppercorn dressing

Green red romaine, grana padano, focaccia crouton.

Crispy bacon, cheddar, thin onion rings, BBQ sauce, buttered roll

Panko-crusted pan fried, cucumber, kimchi, old bay thousand island, ciabatta

Lettuce, tomatoes, pepper jack cheese, bbq aioli, sun-dried tomato wrap

Avocado, jack cheese, tomato, arugula, goat cheese ranch, ciabatta

Sun-dried tomato pesto, balsamic mixed greens, roasted red peppers, aged provolone, french baguette

Crispy bacon, aged cheddar, country white bread, served with a cup of our creamy tomato soup

Shaved sirloin, taleggio cheese caramelized onions, horseradish cream, french baguette

Layers of ricotta and crispy vegetables, pomodoro, angel hair

Artichoke velouté, sugar snap peas, fava beans, tomatoes roasted red, pearl onions, oyster mushroom

Xvoo, white wine, beurre monté, fines herbes, grilled baguette

Preserved lemon, parsley, purple potato chips

Wild mushrooms, horseradish-thyme aioli, dijon demi, crispy onion rings

House-made ravioli, fresh marinara, basil, fresh ricotta

Braised veal, peas, red pearl onions, carrots, button mushrooms, asiago

Sauteed spinach, arugula, cannellini beans, beets quinoa, lemon aioli

Rosemary shallot roasted baby potatoes, swiss chard, mango salsa, kaffir lime emulsion

Almond raisin saffron rice, sweet corn coconut veloute, haricots verts, mango pepper relish

Sam adams beer-battered sole, cole slaw, old bay "pommes frites", sherry vinegar mignonette, sweet pepper rémoulade

Grilled shrimp, avocado, hearts of palm artichokes, tomatoes, bibb lettuce, champagne vinaigrette

Baby potatoes, spinach, caramelized lemon, garlic, caperberry

Whipped potatoes, spinach, pickled cherry tomatoes, madeira, mushroom truffle oil sauce

Boneless ribs, mashed potato, roasted carrots broccolini, red wine bordelaise

Vietnamese cinnamon ice cream, candied cherry

Gianduja ice cream, shortbread crumble, salted chocolate-covered hazelnut

Madagascar vanilla bean custard, fresh berry, gluten-free crisp

Butterscotch pudding, banana compote, cappuccino ice cream, tuile crisp

Cinnamon streusel, cream cheese icing, spiced pistachio brittle

Dark & white mousse, chocolate, raspberry & mango sauce, cappuccino tartufo

Spiced pecan, sweet cranberry crème anglaise, bourbon ice cream

Your server will recite today's house-made selection

Roasted delicata squash, candied pecans, toasted raisin bread, blueberry preserves

Korean bbq sirloin, julienne vegetables, mango chutney

Layers of ricotta & panko crusted, vegetables, pomodoro

Toasted baguette, pernod, pignoli, garlic butter, brie wedge

Roasted tomato, micro greens, candied bacon

Yellowfin tuna crudo, korean chili enoki, honeycrisp apple, crispy rice

Cucumber kimchi, pineapple ginger relish, corn chow-chow, creole mustard sauce

Condiments: pomodoro sauce, banana pepper relish, spicy rémoulade

Chilled: house made cocktail sauce, pickled ginger mignonette. Warm: beurre monté, tobiko caviar

Coconut milk, chili oil, cilantro, apple, papita seeds

Tarragon and basil goat cheese crostini

Port poached pear, gorgonzola mousse, cider vinaigrette, quince preserve, baguette crostini

frisee salad, brie, walnuts, creamy peppercorn dressing

Green red romaine, grana padano, focaccia crouton

Watermelon radish, grape tomatoes, sunflower seeds, ricotta salata, fresh herbs, pink grapefruit-fennel vinaigrette

Anjus pear, pignoli brittle, apple cider dressing, creamy gorgonzola dolce, marinated grapes

Seasonal veggies, imported greek feta, fresh herbs, sherry vinaigrette

House-made lasagna, marinara, fresh ricotta, basil

Grilled radicchio, roasted mushrooms, parmesan broth, aged balsamic

Broccoli rabe, mushrooms, balsamic, tomatoes, prosciutto brodo, crispy goat cheese

Veal, prosciutto portobello, endive, radicchio, fresh mozzarella, portobello-madeira sauce

Braised veal, peas, red pearl onions, carrots, button mushrooms, asiago

Wild mushrooms, horseradish-thyme, crèma, dijon demi

Preserved lemon, parsley

Littlenecks, shrimp, scallops, sweet corn, peas, fines herbes, shellfish nag

Potato gaufrette, chives

Aged balsamic and garlic chips

Bearnaise

Honey glazed

Roasted baby potatoes, button mushrooms, haricots verts, pearl onions, organic carrots, lemon-thyme pan sauce

Sugar pumpkin custard, tuscan kale, orange cranberry jelly, juniper berry duck jus

Whipped potatoes, sautéed spinach, pickled cherry tomatoes, madeira, mushroom truffle oil sauce

Potato rosti, swiss chard, truffle butter, meyer lemon-veal jus

6 hour slow-braise, toasted orzo, san marzano tomato braising sauce, parmigiano reggiano

Braised cabbage, pear, bread, corn pudding, vermont maple bourbon jus quince preserves

Pistachio, mustard crusted, gorgonzola, whipped potato, grilled broccolini, radicchio endive, cherry port lamb reduction

Cacio e pepe polenta cake, broccolini, organic carrots, red wine bordelaise, parmesan tuile

Mashed potatoes, sauteed spinach, potato gaufrette, béarnaise bordelaise sauce

Cajun dusted, spaghetti squash, pancetta, sun-dried tomato brunoise, sweet corn chive butter

Pancetta sun-dried cherry rice, grilled endive, rabe pesto, tomato fondue

Pink peppercorn crusted, asian vegetable rice, bok choy, cranberry miso aioli, noki chili threads

Baby yukon potatoes, sauteed spinach, meunière sauce

Kabocha squash puree, roasted cauliflower, citrus beurre fondue, pomegranate fuji apple, relish