- Rhode Island
- Providence
- Public Kitchen and Bar
Public Kitchen and Bar
Own this business? Learn more about offering online ordering to your diners.
- 120 Francis St, Providence, RI 02903
- Restaurant website
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No cuisines specified
- $$$$$
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Public Kitchen and Bar
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- Lunch
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Small Plates
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Super Food Salad $13.00
Farro, quinoa, baby kale, raspberry, mint, hazelnut, goat cheese, raspberry vinaigrette.
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Chopped Salad $12.00
Ham, avocado, sprouts, garden vegetables, fried shallots, peppercorn dressing.
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Cauliflower Steak $14.00
White wine, tomatoes, olives, capers, preserved lemon, herbs, Parmesan crust.
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Crab Cakes $17.00
Hearts of palm slaw, Mexican crema.
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Calamari $14.00
Black garlic mayo, cherry pepper relish, herbs, preserved lemon.
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Chicken Wings $9.00
Choice: sriracha buffalo sauce, sweetand spicy Thai, chipotle Barbeque or naked.
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Ahi Tuna Tartare $17.00
Soy ginger glaze, avocado spread, toasted nori, togarashi spiced potato chips.
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Margherita Pizza $14.00
Marinara, garlic infused EVOO, sliced hot house tomatoes, basil, Parmesan, mozzarella.
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Clam Chowder $10.00
New England style.
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Spicy Thai Noodles $11.00
Red curry, cashews, lime, green onion.
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Beet and Burrata Salad $13.00
Babby burrata, greens toasted walnut, champagne vinaigrette.
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Mediterranean Platter $16.00
Hummus, baba ganoush, tzatziki, marinated tomatoes, assorted olives, cucumber, zaatar pita.
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Arugula Salad $12.00
Tomato, bacon, cucumber, aged provolone, charred onion vinaigrette.
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Larger Plates
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Grass Fed Capitol Burger $17.00
Cave aged cheddar, American cheese, breadand butter pickles, lto, brioche bun with fries.
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Grass Fed Patty Melt Burger $17.00
Wild mushrooms, caramelized onions, baby Swiss, rye bread with fries.
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Wild Mushroom Pappardelle $23.00
English pea pappardelle, spinach, pine nuts, Parmesan brodo.
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Organic Statler Chicken $26.00
Farro, melted peppers, leeks, broccolini, pan jus.
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Porcini Rubbed Grilled Sirloin $36.00
Roasted chive goat cheese fingerlings, asparagus, demi.
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Mushroom Bleu Burger $18.00
Bleu cheese spread, confit mushroom, onion rings, buffalo sriracha, brioche bun.
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Ahi Tuna Sandwich $20.00
Wasabi aioli, sprout salad, bacon, fried tomato, sourdough.
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Duck Breast $29.00
Stir fried rice, grilled endive, orange and grapefruit segments, soy glaze.
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Braised Short Ribs $29.00
Manchego herbed mash, onion rings, mirepoix.
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Lamb Burger $18.00
Tzatziki, lto, cucumber, focaccia bun with fries.
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Filet Mignon $39.00
Goat cheese polenta, baby roasted carrots, shallot mushroom demi.
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Faroe Island Salmon $27.00
Root vegetable hash, charred cauliflower, butternut puree, cipollini and bacon jam.
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Fried Chicken Sandwich $17.00
Sprouts, heirloom tomato, red onion, spicy remoulade, brioche bun.
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San Fran Cioppino $32.00
Squid ink spaghetti, tomato, clams, mussels, shrimp, calamari, tomato broth, saffron oil.
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Scallop Risotto $32.00
"carbonara style", pancetta, fried speck, peas, Parmesan.
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Sides
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Truffle Fries $8.00
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Asparagus $8.00
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Fingerling Potatoes $8.00
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Dessert
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Chocolate Tasting $10.00
Ingredient inspired selection.
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Apple Empanada $12.00
Caramel, apple coulis, vanilla gelato.
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Banana Walnut Cake $10.00
Caramelized banana, crushed walnuts, banana mousse.
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Cookie Platter $10.00
Chocolate chip, macadamia nut, sugar.
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Gelato and Sorbet $8.00
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Brownie Bites $10.00
Chocolate chip cookie crumble, marshmallow.
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Menu for Public Kitchen and Bar provided by Allmenus.com
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