Chicken and cheese quesadillas, guacamole, pico de gallo and brazo de reina.

Melted Mexican cheese with poblano, peppers, tomatoes and Mexican chorizo.

Fried squid rings with hot peppers and pico de gallo, served with chipotle sauce.

Large tamale filled with eggs, spinach and pumpkin seeds. Served mild or spicy.

Mussels steamed with chorizo, onions, white wine, tomatillo sauce and served with garlic toast.

Corn tortillas topped with refried beans, cheese, pico de gallo, sour cream, guacamole and chipotle.

Corn tortillas topped with refried beans, cheese, pico de gallo, sour cream, guacamole and chipotle.

Grilled flour tortillas filled with choice of protein or cheese, guacamole, pico de gallo and sour cream.

Shrimp ceviche served with tomatoes, onions, cilantro and avocado.

Steamed cooked cornmeal dough stuff with with pork (red) or chicken (green).

We are out of empanadas and trespass lechoes cake for tonight

Includes Chips & Salsa

Poblano pepper and corn soup with fresco cheese and garlic toast.

Plump shrimps served in a light tomato and guajillo broth, served with diced avocado.

Tomato and guajillo broth soup. Served with crispy chips and avocado.

Black bean soup with avocado.

Mixed greens with avocado, balsamic dressing and fresco cheese.

Mixed greens with tomatoes, onions, mango, goat cheese, walnuts and raspberry vinaigrette.

3 soft corn tortillas filled with chicken and covered with guajillo sauce, goat cheese and sour cream. Served with rice, beans and corn tortillas.

3 soft corn tortillas filled with chicken or cheese. Topped with melted Monterey cheese, lettuce and sour cream. Served with rice, beans and corn tortillas.

Topped with melted Monterey cheese, lettuce and sour cream. Served with rice, beans and corn tortillas.

3 soft corn tortillas filled with shrimp. Topped with melted Monterey cheese, lettuce and sour cream. Served with rice, beans and corn tortillas.

3 soft corn tortillas filled with vegetables. Topped with melted Monterey cheese, lettuce and sour cream. Served with rice, beans and corn tortillas.

Large flour tortilla filled with chicken, pork or steak. Topped with green and red sauce and melted cheese. Served with rice, beans and corn tortillas.

Crispy corn tortillas filled with chicken and topped with lettuce, tomatoes, guacamole and sour cream. Served with rice, beans and corn tortillas.

Large poblano pepper stuffed with viajero cheese and served with a mild tomato sauce. Served with rice, beans and corn tortillas.

Stuffed with rice, beans and cheese. Served with guacamole, sour cream and pico de gallo.

Stuffed with rice, beans and cheese. Served with guacamole, sour cream and pico de gallo.

Stuffed with shrimp, rice, beans and cheese. Served with guacamole, sour cream and pico de gallo.

Cheese chile relleno and a chicken enchilada with red and green sauce.

3 soft tacos stuffed with chicken, steak or pork. Topped with onions, cilantro, cheese and lettuce.

3 soft tacos stuffed with fish. Topped with onions, cilantro, cheese and lettuce.

Tender marinated grilled sirloin steak.

Grilled, chopped skirt steak served with peppers, onions, tomatoes and guajillo sauce.

Grilled skirt steak marinated in our house sauce; served with guacamole, rice and Charro beans.

Chicken breast sauteed with portabello mushrooms, white wine, chipotle and cream sauce.

Yucatan-style steamed roast pork slowly cooked in plantain leaves and served in a rich achiote sauce, with pico de gallo and red onions.

Chicken breast stuffed with chorizo, poblano peppers and Monterrey cheese; baked and served in a rich mole sauce.

Tender pieces of leg of lamb slowly cooked in a guajillo sauce, served with rice, beans, corn tortillas and pico de gallo.

Generous portions or grilled sirloin steak or chicken tender breast, served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortillas.

Served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortillas.

Served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortillas.

A mixed grill of sirloin strips, chicken breast, cactus, shrimp, chorizo and viajero cheese; served over a hot molcajete with a mild or hot chipotle sauce.

Grilled, chopped skirt steak served with peppers, onions, tomatoes and green tomatillo sauce. Served with rice, beans, and corn tortillas.

Tender pieces of leg of lamb slowly cooked in a guajillo sauce and pico de gallo.

A grilled New York sirloin steak and a cheese mole enchilada. Served with guacamole, pico de gallo and pinto beans. Served with rice, beans, and corn tortillas.

Seafood combination soup with shrimp, mussels and clams in a light tomato-guajillo broth.

Mussels, shrimp, clams and mahi-mahi fillet, simmered in white wine and tomatillo sauce.

Large shrimp served in a tequila lime sauce. Served with rice and beans.

Pan-fried tilapia fillet served in a roasted garlic, white wine and tomatillo sauce. Served with rice and beans.

Large shrimp sauteed with garlic, white wine and chipotle sauce. Served with rice and beans.

Large shrimp sauteed with roasted garlic and tomatillo sauce. Served with rice and beans.

Large flour tortilla stuffed with grilled shrimp, vegetables and guacamole. Topped with red and green sauce and melted cheese. Served with rice and beans.

Long grain rice cooked with shrimp, squid, clams, mussels, garlic, tomato, white wine and chipotle salsa. Served mild or hot.

Long grain rice cooked with shrimps, squids, clams, mussels, garlic, tomato, white wine and chipotle salsa. Served with rice, beans, and corn tortillas. Served mild or hot.

Grilled New York sirloin steak topped with 2 grilled shrimp in a tequila and Chile Ancho sauce; served with white rice, black beans and corn tortillas.

Traditional margarita mix 32oz, alcohol not included