• Rhode Island
  • Providence
  • Red Stripe

Red Stripe

(401) 437-6950
  • 465 Angell Street, Providence, RI 02906
  • $$$$$
  • Grubhub.com
  • Lunch
  • Soups
    • Oven Roasted Tomato Soup $4

      Roasted plum tomato, dill creme fraiche.

    • Red Stripe Clam Chowder $4

      Bacon and roasted corn.

    • Baked French Onion Soup $7

      Caramelized onion soup, gruyere cheese, crouton.

  • Breakfast
    • Baked German Apple Pancake $12

      Honey-ginger butter.

    • Bread Pudding French Toast $10

      Maple syrup, berries, housemade whipped cream.

    • Steel Cut Oatmeal $5

    • Greek Yogurt & Granola $7

      Seasonal berries, honey, ginger granola.

  • Eggs
    Served with herb potatoes and grilled sourdough bread.
    • Huevos Rancheros $14

      Served with warm flour tortilla.

    • Shakshuka $12

      Baked eggs in spiced tomato ragout, grilled sourdough bread.

    • Steak and Eggs $16

      Grilled hanger steak, 2 fried eggs, bearnaise.

    • 3 Eggs Any Style $12

      Bacon or maple sausage.

  • Salads
    • Mixed Green Salad $5

      Tomato, cucumber, red onion, shallot Dijon vinaigrette.

    • Cobb $9

      Avocado, gorgonzola, bacon, grilled chicken, hard boiled egg, cheddar, cherry tomatoes, watercress, shallot Dijon vinaigrette.

    • Spinach, Watermelon and Whipped Feta Salad $8

      Baby spinach, whipped feta cheese with watermelon, watercress, candied almonds and lemon vinaigrette.

    • Kitchen Sink Junior $10

      A lunch-sized portion of a red stripe classic, with romaine, mesclun, cherry tomato, red onion, cucumber, chickpeas, roasted red pepper, house pickled cauliflower, and green beans, niçoise olives, feta cheese and a quartered egg with charred red onion vinaigrette.

    • Grilled Chicken and Berry Salad $9

      Boneless chicken breast, fresh seasonal berries, goat cheese, mixed greens, roasted almonds, champagne vinaigrette.

    • Romaine Caesar $6

      Artisan croutons and Parmesan cheese.

  • Omelettes
    Served with herb potatoes and grilled sourdough bread.
    • The American $12

      Bacon and cheddar cheese.

    • The Spaniard $15

      Chorizo, spinach, feta.

    • The Mountaineer $15

      Spinach and goat cheese.

    • The Forager $15

      Wild mushrooms, gruyere, fine herbs, bearnaise.

  • You Pick 2
    • Salad & Sandwich $8.95

    • Sandwich & Soup $8.95

    • Soup & Salad $8.95

  • Sandwiches
    Served with side of frites, mixed greens or cole slaw.
    • Crispy Cod $10

      Cod, lettuce, tomato, jalapeno tartar served on a brioche bun.

    • Corned Beef Reuben $12

      Sauerkraut, gruyereand Russian dressing.

    • Street Tacos $12

      Chef's whim.

    • Crabby Patty $13

      Red stripe crab cake, tartar sauce, fennel, tomato, lemon, served on a brioche bun.

    • Veggie Goddess $11

      Mozzarella cheese, watercress, avocado, tomato, cucumber, pickled fennel, green goddess aioli served in a flour wrap.

    • Bacon and Cheddar Meatloaf $12

      Our famous meatloaf, cheddar, bacon, spicy aioli, brioche bun.

    • Turkey BLT $11

      Roasted turkey, smoked chipotle mayonnaise, lettuce, tomato, bacon, on pullman bread.

    • Crabby Patty $13

      Red stripe crab cake, tartar sauce, tomato, lemon, served on a brioche bun.

    • Bacon & Cheddar Meatloaf $12

      Our famous meatloaf, cheddar, bacon, spicy aioli, brioche bun.

    • Red Stripe Grilled Cheese and Tomato Soup $10

      Bel paese, prosciutto, poached pear, basil pesto.

    • Turkey BLT $11

      Roasted turkey, smoked chipotle mayonnaise, lettuce, tomato, bacon, pullman bread, frites.

  • Benedicts
    Served with herb potatoes.
    • Crab Cakes $15

      Two poached eggs served over 2 crab cakes, spinach, bearnaise.

    • Florentine $11

      Two poached eggs, sauteed spinachand sugar roasted tomatoes, bearnaise, English muffin.

    • Classic $14

      Two poached eggs, Canadian bacon, bearnaise, English muffin.

  • Hors-Doeuvres
    • Hand-Cut Frites $5

    • Deviled Eggs $2

      Truffle, bacon, chives.

    • Bacon & Mushroom Quiche $10

      Wild mushroom, bacon, caramelized onion, gruyere cheeseand honey vinaigrette.

    • Crab Cakes $13

      Mesclun lettuce, tartar sauce, lemon.

    • Shrimp and Avocado $13

      4 colossal shrimp, fresh avocado, arugula, sauce marie.

    • Crispy Artichokes $12

      Artichoke hearts, shaved Parmesan, garlic confit, aioli.

    • Basque Calamari $10

      Hot peppers, cherry tomatoes, smoked pepper aioli.

  • Small Plates
    • Bacon & Mushroom Tart $10

      Wild mushroom, bacon, caramelized onion, gruyere cheeseand honey vinaigrette.

    • Crispy Artichokes $12

      Artichoke hearts, shaved Parmesan, garlic confit, aioli.

    • Deviled Eggs $2

      Truffle, bacon, chives.

    • Basque Calamari $10

      Hot peppers, cherry tomatoes, smoked pepper aioli.

    • Buffalo Cauliflower $11

      Tempura cauliflower, blue cheese, housemade hot sauceand green onion.

    • Hand-Cut Frites $5

    • Mezze Plate $9

      Hummus, marinated olivesand naan bread.

    • Shrimp and Avocado $13

      4 colossal shrimp, fresh avocado, arugula, sauce marie.

  • Moules and Frites
    Mussels served with house frites.
    • Red Stripe $10

      Cherry tomatoes, pesto, garlic, shallots, red stripe lager, cream.

    • Basquaise $10

      Red onion, garlic, roasted red peppers, cherry tomatoes.

    • Normande $10

      Mushrooms, lardons, garlic, shallots, apple brandy, cream.

    • Mariniere $10

      Thyme, shallots, garlic, leeks, white wine.

    • Portuguese $10

      Cherry tomatoes, chorizo, garlic, shallots, cilantro, white wine.

    • Billi Bi $10

      Saffron, garlic, shallots, white wine, cream.

    • Marinara $10

      Marinara, garlic, shallots, cherry tomatoes, white wine.

    • Poulette $10

      Parsley and chive, garlic, shallots, white wine, cream.

    • Mouclade $10

      Curry, garlic, shallots, white wine, coconut milk.

    • Grecque $10

      Fennel, lemon, coriander, garlic, shallots, ouzo, olive oil.

    • Grecque $9

      Fennel, lemon, coriander, garlic, shallots, ouzo, olive oil.

    • Billi Bi $9

      Saffron, garlic, shallots, white wine, cream.

    • Basquaise $9

      Red onion, garlic, roasted red peppers, cherry tomato.

    • Mariniere $9

      Thyme, shallots, garlic, leeks, white wine.

    • Normande $9

      Mushrooms, lardons, garlic, shallots, apple brandy, cream.

    • Marinara $9

      Marinara, garlic, shallots, cherry tomato, white wine.

    • Red Stripe $9

      Cherry tomato, pesto, garlic, shallots, red stripe lager, cream.

    • Poulette $9

      Parsley and chive, garlic, shallots, white wine, cream.

    • Mouclade $9

      Curry, garlic, shallots, white wine, coconut milk.

    • Portuguese $9

      Cherry tomato, chorizo, garlic, shallots, cilantro, white wine.

  • Grilled Cheese and Tomato Soup
    Served on pullman bread.
    • Red Stripe $12

      Bel paese, poached pear, prosciutto, basil pesto.

    • Traditional $10

      Havarti.

    • Short Rib $14

      Gruyere, demi glace.

    • Bacon and Tomato $12

      Havarti.

  • Burger and Grilled Chicken
    • Bacon Blue Cheeseburger $12

      Bacon, blue cheese, lettuce, tomato, red onion.

    • Red Stripe Burger $12

      Havarti, red onion, guacamole, lettuce, tomato.

    • Truffle Burger $15

      Wild mushrooms, truffle-chive aioli, goat cheese, arugula, lettuce, tomato, red onion, served with truffle frites.

    • Veggie Burger $10

      Guacamole, havarti cheese, lettuce, tomato, red onion.

    • Salmon Burger $14

      Dill creme fraiche, avocado, lettuce, tomato, red onion.

    • Naked Burger $10

      Lettuce, tomato, red onion.

  • Mains
    • Atlantic Salmon $18

      Spiced carrot puree, Israeli couscous, dill creme fraiche.

    • Bolognese $14

      Italian meat sauce, rigatoni, Parmesan cheese.

    • Chicken Parmesan $14

      Hand breaded 8 Ounces boneless chicken breast, served on a mountain of linguine, with housemade marinara, mozzarellaand Parmesan cheese.

    • Fish and Chips $12

      Beer battered cod loin, pickled jalapeno tartar sauce, cole slaw, house frites.

    • Steak Frites $18

      8 Ounces grilled hanger steak and house frites, watercress, gorgonzola butter, or bordelaise butter.

    • Bolognese $14

      Italian meat sauce, rigatoni, Parmesan cheese.

    • Chicken Parmesan $14

      Hand breaded 8 Ounces boneless chicken breast, served on a mountain of linguine, with housemade marinara, mozzarellaand Parmesan cheese.

    • Steak Frites $18

      8 Ounces grilled hanger steak and house frites, watercress, gorgonzola butter, or bordelaise butter.

    • Atlantic Salmon $18

      Spiced carrot puree, Israeli couscous, dill creme fraiche.

    • Fish and Chips $12

      Beer battered cod loin, pickled jalapeno tartar sauce, cole slaw, house frites.

  • Burgers
    Served with house frites or greens.
    • The Hangover Burger $12

      Fried egg, baconand aioli.

    • Red Stripe Burger $12

      Havarti, red onion, guacamole, lettuce, tomato.

    • Naked Burger $10

      Lettuce, tomato, red onion.

    • Truffle Burger $15

      Wild mushrooms, truffle-chive aioli, goat cheese, arugula, lettuce, tomato, red onion, served with truffle frites.

    • Veggie Burger $10

      Red onion, guacamole, havarti, lettuce, tomato.

  • Desserts
    • Peach Melba $8

      Poached peaches, raspberry puree, vanilla ice cream.

    • Lemon Tart $8

      Crispy tart shell, lemon curd, fresh berries.

    • Cheesecake $9

      New York-style cheesecake with seasonal accompaniments.

    • Big Slice of Chocolate Cake $9

      Decadent 6-layer chocolate cake topped with rich chocolate ganache.

    • Trio of Sorbet $7

      Chef's selection of sorbet.

    • Trio of Ice Cream $7

      Chef's selection of seasonal ice cream.

    • Lemon Tart $8

      Crispy tart shell, lemon curd, fresh berries.

    • Big Slice of Chocolate Cake $9

      Decadent 6-layer chocolate cake topped with rich chocolate ganache.

    • Peach Melba $8

      Poached peaches, raspberry puree, vanilla ice cream.

    • Trio of Sorbet $7

      Chef's selection of sorbet.

    • Cheesecake $9

      New York-style cheesecake with seasonal accompaniments.

    • Trio of Ice Cream $7

      Chef's selection of seasonal ice cream.

  • Sides
    • Maple Pork Sausage $5

    • Herb Potatoes $5

    • Bacon $5

    • Seasonal Fruit $5

    • Sauteed Spinach $6

    • Hand-Cut Frites with Aioli $5

    • Parmesan Truffled Frites with Aioli $7

    • Canadian Bacon $5

  • Beverages
    • Cappuccino $6

      Double espresso, steamed milk and milk foam.

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