Mill's Tavern

In persimmon vinaigrette with grilled ricotta salata and candied hazelnuts

With bibb lettuce and sherry shallot vinaigrette

With endive, watercress and lobster salad, sesame soy vinaigrette and black radishes

With hearts of romaine, shaved parmesan, garlic croutons and white anchovy

With confit baby bliss, house made bacon lardons and manilla clams

With brie robuchon, pancetta lardons, Double Glaucester Cheddar with onions and chives, fried leeks, fresh scallions and truffled sour cream

With lobster, scallops, shrimp, caramelized fennel and smoked tomato

With calamondin lime jam, frisee and travisio radicchio, pickled walnuts, and truffled white balsamic viniagrette

In smoked tomato and Narragansett lager broth with grilled chorizo, sweet onions and garlic bread

With honey poached cranberries, pickled sweet potato, homemade spiced marshmallow, and maple gastrique

With bay shrimp, fried leeks, chiffonade spinach, yuzu aioli and sweet and sour sauce

With assorted seasonal accoutrements

With grilled escarole, Swiss Chard and confit duck fricasse, mandarinquat marmalade and mandarin orange duck gastrique

With tarbais beans, assorted winter vegetables, rainbow carrots and rabbit crepinette

With sage spaetzle, roasted parsley root and smoked paprika chicken jus

With kumut grains, braised winter greens, black garlic celery root puree and crispy shallots

With three bean cranberry salad and vegetable demi

With lobster croquette, warm farro endive salad in warm honey vinaigrette and sauce bernaise

With orange miso broth, Malanga root rosti, edamame

Montreal brie gnocchi, with smoked turkey, Kambocho squash puree and huckleberry chutney

With goat cheese mashed potato and haricots verts

With sauce bernaise and canoe cut bone marrow

With pickled marble bliss potatoes, salt roasted beets, beet top pesto, and lingonberry gastrique

With sauce gribich

With crispy shallots

With house made bacon lardons

With lemon, pecorino, and extra virgin olive oil

With crispy leeks

Pickled red onions

Ask for the daily charcruterie

Garlic parmesan, chives and malt vinegar aioli

Ask for the daily accouterments

With herb aioli

Molasses spiced cookies

Vanilla chestnut cream, poached pears, stout caramel, maple walnut granola, pear ice cream

Vanilla and salted caramel ice cream, espresso fudge, whipped coffee cream, mexican chocolate chip cookie crumble, cinnamon sugar churro

Madeira caramel, currants, chantilly cream

Olive oil ricotta cake, white chocolate namelaka, almond matcha shortbread crumble, grapefruit lychee sorbet

Dark chocolate brownie, toasted brown butter marshmallow, candied hazelnuts, malted milk foam, coffee cardamom sherbert