Fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side.

Roasted short ribs with chef's special sauce.

New York sirloin sliced and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds.

Fried calamari tossed with bell peppers and jalapeno, seasoned with lemon pepper and served with chili garlic sauce.

Deep fried chicken wings. Served with sweet Thai chili sauce.

Fresh crab meat dumplings with a cream cheese filling, served with Parmesan cheese and aioli.

Pan-fried ultra crispy rice, topped with spicy tuna, jalapeno, spicy mayo, eel sauce, sriracha, and sesame seed

Blue crab, massago, mayo, apple and jalapeno. Wrapped in raw salmon and kaiware. Served with yuzu, mustard and soy sauce

Lobster salad, sliced avocado with spicy mayo, eel sauce and wasabi mayo

Steamed organic soybeans seasoned with Okinawan sea salt.

Diced raw tuna layered with guacamole with spicy mayo, topped with crispy rice pearls, served with chips

Vegetable pancake - onions, carrots and scallions, served with a dipping sauce

Choice of beef, shrimp or vegetable dumplings pan fried or steamed.

Grilled yellowtail collar, served with ponzu sauce.

Pork belly braised in a soy, garlic and ginger sauce, served on a fried or steamed bun.

Wheat flour - pork, ginger and scallions, served with dumpling sauce

Tempura fried jalapeno, cream cheese, spicy crab, masago, sesame, spicy mayo, eel sauce and wasabi mayo

Jumbo breaded and fries shrimp over a papaya slaw with curry vinaigrette and spicy mayo.

Steamed shrimp dumplings with ponzu sauce

Lightly battered and fried jumbo shrimp with assorted vegetables, served with tempura sauce.

Ball-shaped wheat flour based batter filled with diced octopus. Deep fried and topped with Japanese mayonnaise and TakoYaki sauce.

Panko breaded soft shell crab served over mixed greens with a chili garlic sauce.

Panko breaded chicken breast served with a trio of tonkatsu sauce, wasabi dressing and spicy mayo.

Steamed shrimp dumplings with a soy ginger sauce.

Thinly sliced yellowtail sashimi in jalapeno ponzu sauce, topped with red tobiko and jalapeno

Silken tofu, littleneck clams, enoki mushrooms and seaweed in a miso broth

Pork and shrimp wontons in a light chicken broth topped with scaliions

Traditional seaweed salad mixed with greens in yuzu sauce, topped with crispy sweet potato.

Spring mix with mango, cherry tomatoes, cucumber, blueberry chèvre and red onions. Topped with crab salad.

Spring mix greens, watermelon radish, tomato, red onion and cucumber with ginger or sesame dressing.

1 piece over a ball of rice.

1 piece over a ball of rice.

2 Pieces without rice.

2 Pieces without rice.

Avocado, green apple and soft shell crab wrapped in a spicy white fish and crab mix topped with eel sauce and sour mayo.

Spicy tuna wrapped in eel, salmon, avocado topped with black tobiko and eel sauce.

Salmon, cream cheese, avocado and asparagus roll tempura fried, topped with eel sauce, light wasabi mayo, masago, scallions, sesame seeds and spicy mayo.

Spicy salmon, tempura crunch, topped with multiple colors of tobiko.

Spicy tuna, spicy salmon, avocado, seared white tuna and Chef’s homemade sauce.

Shrimp tempura, spicy tuna and green apple with soy paper topped with spicy king crab, kani and sweet mayo dressing.

Shrimp tempura, mango, topped with lobster salad, seared sirloin, mayo, furikake, sriracha, wrapped in tinfoil and heated.

Seared pepper tuna, avocado, scallions, topped with spicy tuna crunch and creamy wasabi dressing.

Spicy blue crab, massago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce.

Shrimp, mango, asparagus, avocado, topped with steamed spiny lobster, sweet Thai chili mango sauce and rice pearls.

Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame topped with tuna and spicy mayo dressing.

Spicy salmon crunch, avocado, soy paper, topped with salmon and salmon roe.

Tuna, salmon, avocado, asparagus, cucumber, red japense pickle, topped with wasabi peas and key lime sauce on the side.

Spicy scallop, avocado, yellowtail and jalapeno.

Eel, cucumber, mango, tempura crunch, topped with shrimp, spicy mayo and fried potato crumble.

Shrimp tempura, avocado topped with lobster salad and spicy mayo.

Fish tempura, spicy blue crab, cucumber, eel sauce and mayonnaise.

Shrimp tempura, cucumber, avocado, soy paper, topped with spicy tuna, black tobiko, wasabi dressing, spicy mayo and eel sauce.

Tuna, salmon, asparagus, kanikama and masago in a cucumber wrap.

Iso nori, lobster salad, rice pearls, salmon, avocado and kani tempura.

Sampler (8 pcs) Chef's selection

Sampler (4 pcs) Chef's best selection

Assorted nigiri and 2 Nami rolls of chef’s Choice.

Assorted sushi, sashimi and a roll.

Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.

Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.

Assorted nigiri and a spicy tuna roll.

Assorted sashimi.

Crispy roasted duck with stir fried vegetables. Served with sweet and sour sauce on the side.

Stir fried chicken with onions, tomato and bell pepper in a creamy Indian curry sauce

Crispy white meat chicken stir fried with chef's special sauce

Nami's version of hong shao rou, a Chinese braised pork belly dish, served savory with seasonal vegetables.

Salmon topped with crab meat, baked with spicy aioli and served with an avocado salsa. Served with choice of side.

Broiled New York steak served with asparagus, broccolini and chef's steak sauce. Served with choice of side.

Broiled New York steak served with asparagus, broccolini and chef's steak sauce. Served with choice of side.

Tropical grilled chicken with pineapple, peppers, onions, jalapenos in a mild spicy garlic sauce.

Pan roasted with thyme and garlic served with asparagus and brocclini. Served with choice of side.

Broiled filet mignon with steamed Maine lobster, sautéed mixed vegetables and Chef’s homemade steak sauce.

Choice of chicken, shrimp, salmon or New York strip seared in a sweet teriyaki glaze served with steamed asparagus and broccolini. Served with choice of side.

Ramen noodles in light, mildly spicy shoyu broth with fried tofu, soy-braised egg, bamboo shoots, imitation crab meat, shitake mushrooms, sprouts.

Ramen noodles in tonkatsu pork broth, with char siu pork, soy-braised egg, imitation crab meat, enoki mushroom, bamboo shoots.

Soba noodles sauteed in soy sauce and seasoning mixed with vegetables. Your choice of beef, chicken or shrimp.

Udon noodles sauteed with vegetables and your choice of beef, chicken or shrimp. Served stir fried or in a light broth.

White rice stir fried with your choice of vegetables, beef, chicken or shrimp.

Ramen noodles boiled in tonkatsu broth with broccoli, green beans, fried onions, enoki mushrooms, seaweed and pork tenderloin.