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  • Circe Restaurant & Bar

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Circe Restaurant & Bar

(401) 437-8991

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  • 50 Weybosset Street, Providence, RI 02903
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Circe Restaurant & Bar

  • (401) 437-8991

    We make ordering easy.

  • Menu
  • Brunch
    • Wagyu Burger $18.00

      Cherry wood smoked bacon, grafton village cheddar, little rhody fried egg, secret sauce, Parmesan truffle fries.

    • Grilled Romaine Heart Salad $12.00

      Brie, toasted almonds, cranberry vinaigrette.

    • Little Rhody Omelette $11.00

      Roasted potatoes, choose from: local spinach, mushrooms, cherry wood smoked bacon, grafton village cheddar, tomatoes, goat cheese.

    • Braised Short Rib Benedict $14.00

      English muffin, little rhody poached eggs, chipotle hollandaise, roasted potatoes.

    • Circe Granola $7.00

      Narragansett vanilla yogurt, fresh berries.

    • Italian Breakfast Bruschetta $12.00

      Grilled bread, little rhody eggs, tomatoes, mozzarella, basil, roasted potatoes.

    • Charcuterie $15.00

      Selection of Rhode Island cured meats, housemade pate, New England cheese, crostini.

    • Carlo's Way $10.00

      Little rhody fried eggs, grilled bread, cherry wood smoked bacon, local spinach, roasted potatoes.

    • Steak & Eggs $24.00

      10 Ounces sirloin, choice of eggs, grilled bread, roasted tomato, sauteed mushrooms, roasted potatoes, housemade steak sauce.

    • Caprese $12.00

      Heirloom tomatoes, basil, buffalo mozzarella.

    • Florentine $12.00

      Beluga lentils, roasted brussel sprouts, little rhody poached eggs, hollandaise, roasted potatoes.

    • Buttermilk Fried Chicken $13.00

      Waffle, New England maple syrup, roasted potatoes.

    • Crab Cakes $16.00

      Sauteed spinach, little rhody poached eggs, mornay sauce, roasted potatoes.

    • Smoked Salmon $16.00

      Red onions, herb cream cheese, lemon, crispy capers, grilled bread.

    • Fettuccine "BLT" $18.00

      Hand cut fettuccine, bacon, lobster, truffles, chervil cream sauce.

    • New England Artisan Cheeses $15.00

      Individual housemade accompaniments, crostini.

    • Breakfast Sandwich $12.00

      Housemade butter milk biscuit, bacon, egg, roasted potatoes.

    • Sweet Bread French Toast $13.00

      Fresh strawberries, nutella, chantilly cream.

  • Salad Plates
    Served from monday to saturday.
    • Roasted Beet Salad $10.00

      Local beets, narragansett feta, baby arugula, toasted pumpkin seeds, maple vinaigrette.

    • Baby Spinach & Romaine Caesar $10.00

      Hard boiled little rhody egg, white anchovies.

    • Boston Bibb $12.00

      Poached pear, great hill blue cheese, roasted pecans, olive oil, balsamic reduction.

    • Farm Fresh Salad $9.00

      Baby greens, tomatoes, cucumber, radishes, champagne vinaigrette.

  • Boards
    Served from monday to saturday.
    • Carlo's Big Board $55.00

      Prosciutto, mozzarella house burratina, beef tartare, lamb lollipops, figs.

    • Charcuterie $15.00

      Selection of Rhode Island cured meats, housemade pate, cheeses, accompaniments, crostini.

    • New England Artisan Cheeses $15.00

      Individual housemade accompaniments, crostini.

    • Prosciutto $18.00

      Baby arugula, figs, buffalo mozzarella, balsamic pearls.

  • Small Plates
    Served from monday to saturday.
    • Stuffed Artichoke $11.00

      Housemade Italian bread crumbs, garlic, basil, parsley, kalamata olives, Parmesan reggiano cheese.

    • New England Mussels $14.00

      White wine, garlic, lemon, cream, grilled bread.

    • Maine Lobster Risotto $16.00

      Avocado ice cream, dragon crackers.

    • Grilled Lamb Lollipops $22.00

      Rosemary aioli.

    • Roasted Local Beets $6.00

      Smoked Gouda, moroccan spices, balsamic pearls.

    • Point Judith Calamari $14.00

      Cherry peppers, crispy basil, lemon-chili aioli.

    • Little Rhody Devilled Eggs $6.00

      Beet slaw, crispy bacon.

    • Grilled New England Oysters $10.00

      Parmesan herb butter.

  • From The Ocean
    Served from monday to saturday.
    • King Crab and Lobster Caramelle $29.00

      Sauteed spinach, roasted beets, champagne beurre blanc.

    • Grilled Scottish Salmon $26.00

      Corn salsa, basil pesto.

    • Grilled Swordfish $32.00

      Lump crab, calamari, cous cous, tomato bouillabaisse.

    • Georges Banks Scallops $27.00

      Beluga lentils, butternut squash puree, roasted baby carrots, crispy bacon.

    • Frutti di Mare $38.00

      Maine lobster, georges bank scallops, crab, shrimp, hand cut pappardelle, white wine and roasted cherry tomato sauce.

  • From The Farm
    Served from monday to saturday.
    • Duo of Duck $30.00

      Pan roasted breast, confit leg, crispy polenta, buttered savoy cabbage, griottine cherry sauce.

    • Wild Boar Ragu $23.00

      Hand cut pappardelle, toasted pine nuts, aged Parmesan, truffle oil.

    • Grilled Wagyu Burger $18.00

      Cherry wood bacon, grafton village cheddar, little rhody fried egg, secret sauce, Parmesan truffle fries.

    • Braised Short Rib $34.00

      Mushroom truffle risotto, grilled asparagus, parsnip chips.

    • Angus Meatloaf $22.00

      Truffle mash potato, prosciutto wrapped asparagus, bone marrow demi.

    • Free Range Chicken Breast $25.00

      Roasted brussel sprouts, mash potato, crispy prosciutto, pan juices.

    • Bacon Wrapped Angus Tenderloin $32.00

      Black truffle ravioli, sauteed haricot vert beans, blue cheese au poivre.

  • From The Grill
    Served from monday to saturday.
    • 22 oz. Angus Bone in Ribeye $43.00

    • 16 oz. Cider Brined Pork Chop $26.00

    • 10 oz. Angus Filet Mignon $42.00

    • 14 oz. Prime Sirloin $45.00

  • From The Garden
    Served from monday to saturday.
    • Roasted Vegetable Ravioli $18.00

      Sauteed spinach, San Marzano tomato sauce.

    • Wild Mushroom Bolognese $18.00

      Black truffles, aged Parmesan, hand cut fettuccine.

    • Gnocchi $18.00

      Roasted butternut squash, cauliflower, spiced raisins, chervil cream sauce.

  • Mozzarella Bar
    Served from monday to saturday.
    • Caprese $12.00

      Heirloom tomatoes, basil, mozzarella di bufala campana.

    • Tuna Pizza $15.00

      Sliced ahi tuna, mozzarella house stracciatella, Allen farm pea greens, wasabi aioli.

    • Braised Short Rib Arancini $14.00

      Blackberry chili jam.

    • Bruschetta $10.00

      Mozzarella house ricotta, roasted cherry tomatoes, baby arugula, saba.

    • Mozzarella House Burrata $14.00

      Peperonata, basil 2 ways.

  • Desserts
    • Gelato and Sorbet $2.50

    • Warm Chocolate Brownie $8.00

      Walnuts, cappuccino gelato, maple syrup.

    • Hazelnut Polenta Crisp $8.00

      Steere or chard apples, vanilla gelato.

    • Death by Chocolate $20.00

      Selection of miniature desserts.

    • White Chocolate Pumpkin Mousse $8.00

      Caramel popcorn.

    • Brioche Bread Pudding $8.00

      Sugar basket, salted caramel gelato.

Menu for Circe Restaurant & Bar provided by Allmenus.com

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