Basta Italian Restaurant

Crispy Pt. Judith calamari, hot cherry peppers, garlic butter.

Grilled tiger shrimp, crispy pancetta, orange, fennel, celery leaf, chili oil.

Eggplant, marinara, whole milk mozzarella.

The famous, "driftwood" recipe

Chicken, sardinian couscous, lemon, thyme soup

Family recipe meatballs, San Marzano marinara, fresh ricotta

Burrata, roasted garlic, garden basil, marinated grape tomatoes, toasted house made bread, organic evoo

A generous combination of imported and house cured meats, fine cheeses and preserves based on our chef's daily inspiration and current market availability

Baby kale, roasted fennel, butternut squash, cranberry-sage vinaigrette

Fresh mozzarella, heirloom tomato variations, evoo, aged balsamic vinegar, fresh oregano

Crisp romaine lettuce, garlic croutons, classic Caesar dressing topped with shaved grana padano

Slow roasted beets, whipped goat cheese, walnuts, baby lettuces, blood orange-balsamic vinaigrette

Bibb lettuce, Gorgonzola, candied pecans, granny smith apples, raspberry vinaigrette

A "sampling pizza" featuring proscuitto, salsiccia, 3-cheeses and roasted red peppers (8 slices)

Oven roasted eggplant, burrata, crispy basil, spicy tomato marinara

Sweet potato, brussels sprouts, caramelized onions, herb infused goat cheese

Pecorino, smoked bacon, mozzarella, crushed pepper flake, farm egg

Baby arugula, grape tomatoes, fontina, prosciutto di parma, EVOO, grana padano

Family recipe meatballs, pomodoro, fresh oregano, fresh ricotta, pecorino

San Marzano tomatoes, fresh mozzarella, basil.

Certified gf dough, proscuitto, wood oven chicken, salsiccia, soppressata

Local lobster, corn puree, pancetta, pickled red bell peppers, jet black squid ink fettuchine

"Little ear pasta", spicy handmade sausage, broccoli rabe, pecorino, California garlic, extra virgin olive oil

Housemade potato gnocchi, with fresh mozzarella, basil, San Marzano marinara

Traditional ragu of slow braised beef, veal, and pork, grana padano

Butternut-ricotta filling, brown butter, cranberries, shaved apple, tiny greens

Fresh cheese tortellini, grana padano, vodka and basil in a pink tomato cream

14oz. wood grilled angus ribeye, parsley pesto, coarse sea salt, sweet potato-pancetta-brussel hash

Pan roasted tenderloin, wild mushrooms, charred baby carrots, chestnut honey, pear

Pan roasted and stuffed chicken breast, with cremini mushrooms and provolone cheese, marsala reduction, whipped yukon potatoes, scallions

Pan crisped chicken or veal, mozzarella, San Marzano marinara, served with penne

Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with a lobster cream and gulf shrimp, served with broccoli rabe

Milk-fed veal scallopine, prosciutto, fresh mozzarella, sage white wine reduction, served with potato croquettes

Faroe Island salmon, fresh lobster, citrus beurre blanc, arugula risotto

Jumbo shrimp, sweet potato, baby kale, marinated fennel, prosciutto crumble

Lemon, crushed red pepper

Mozzarella, roasted garlic

Brussel-sweet potato-pancetta

Mascarpone, breadcrumbs

Salted caramel, chocolate chunk, tahitian vanilla bean, belgian chocolate, seasonal sorbetto

Layers of lady fingers dipped in espresso and mascarpone zabaglione, with flavors of chocolate, rum, fresh vanilla, cocoa powder

Orange puree, vanilla bean gelato,espresso crema, shaved chocolate

Macerated strawberries, fresh mint, lemon custard, toasted meringue, limoncello reduction

Hand crafted cookies and ice cold bottle of cinnamon infused milk

Single shot of espresso topped with foam and a touch of steamed milk

Espresso poured over steamed milk in a tall glass