Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Bacaro
An assortment of carrot, golden beet, celery root, parsnips, Westport turnips & Jerusalem artichokes tossed in an apple cider, local honey & mustard vinaigrette with wild arugula, honey crisp apples, fresh coriander & toasted pumpkin seeds
Lemon, virgin olive oil, fresh coriander, speck
Lemon, Ciacci olive oil, golden apples, native arugula, red onion, fennel
Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt
Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper
Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes
Celery, taggiasca olives, baby creamer potatoes, micro parsley, shallots, red wine vinaigrette
Italian vegetable & bread soup with white beans, Tuscan kale, Parmigiano-Reggiano, Ciacci Tuscan olive oil
Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans
*Garlic, white wine, fresh herbs *San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper
Tomato, basil, two cheeses
Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper
tomato, 2 cheeses
basil, tomato, 2 cheeses
san marzano pomodoro, 2 cheeses, roasted sweet red pepper sauce
basil, tomato, 2 cheeses
fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom
Parmigiano-Reggiano, San Marzano tomatoes
shaved pecorino toscano, Ciacci Tuscan olive oil
Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli
Parmigiano-Reggiano, virgin olive oil, fresh parsley
Cream, parmigiano-reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley
Risotto, medley of fall mushrooms, porcini stock, Parmigiano-Reggiano, truffle-scented egg
Browned butter, fresh sage, sweet corn from Confreda farms, Pecorino romano
Pan-roasted eggplant, torn mozzarella, summer cherry tomatoes, Ciacci Tuscan olive oil, fresh basil, Parmigiano-Reggiano
Mashed potatoes, local tomatoes, virgin olive oil
wilted spinach with pancetta and lemon butter
Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs
San Marzano tomatoes, fresh oregano, Taggiasca olives, capers, sweet onions, Ciacci Tuscan olive oil & aromatic jasmine rice
Mashed potatoes, roasted sweet peppers from Confreda Farms in a delicate vinegar sauce
Medley of mushrooms, creamy mashed potatoes, mixed organic greens in a sherry vinaigrette
Roasted figs drizzled with aged balsamic vinegar, dried figs, mixed organic greens from Baby Greens Farm & gorgonzola picante
Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens
Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil
Roasted cabernet grape & shallot chutney, fresh thyme, wild rocket, mashed potatoes
Composed vegetable salads and Home-made Picklings
Creamy burrata, mushroom, mixed organic greens in balsamic vinaigrette
sea salt, Ciacci Tuscan olive oil, garlic, hot pepper
sea salt, ciacci olive oil
grated orange zest and pistachios
olive oil, garlic, anchovy, hot pepper, sea salt, parsley
Vanilla ice cream with espresso baked under a sweet meringue
Crème fraiche ice cream, caramel, vanilla anglaise
Rustic Crostata with vanilla crème anglaise
Rustic tart with vanilla crème anglaise
Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt
Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar
Sweetened ricotta, orange water, rose water, chocolate chips, candied fruit, pistachios in chocolate cones
100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)
Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice)
Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)
A Café Giacosa original made with Hendrick's gin
Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim
Pomegranate liqueur, orange vodka, splash of cranberry juice
Vodka, white peach puree, splash of prosecco
Made fresh to order
Vodka or Gin, fresh muddled basil, Rose's lime juice
Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices
Citrus vodka, fresh lemonade, pomegranate liqueur
Where France meets Italy, elderflower liqueur, prosecco, fresh mint, fresh lemon juice
A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer
The 'wrong' Negroni recipe. A refreshing apperitivo of prosecco, Campari, and sweet vermouth
Soave Superiore, Elderflower liqueur, club soda served over ice
Prosecco with a splash of Aperol served over ice
Harry's Bar classic of Prosecco and white peach puree
Grapefruit Vodka, Campari, fresh squeezed grapefruit juice
Grapefruit vodka, sparkling orange soda water
Campari, Sweet Vermouth, club soda served over ice
A cocktail with Prosecco and a splash of Barolo Chinato finished with an orange shard
Breaded and lightly fried burrata cheese with San Marzano pomodoro
Carmelized onions and Guanciale
Served on toasted brioche with house-made jam
Buffalo mozzerella, sea salt, cracked black pepper
Sweet and spicy sauce, rosemary
Crisp eggplant, warm buffalo mozzerella, tomato, basil, Ciacci Olive oil
Lemon zest and fresh thyme, Ciacci olive oil
served with spicy mustard, grain mustard, and fresh grated horseradish
Breaded and fried risotto stuffed with mozzarella, served with aged balsamic and touch of truffle oil.
Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket
Served with lemony aioli and Soar-slow cooked onions with wine vinegar and bay leaf
fatback cured with sea salt and rosemary from the town of Colonnata Tuscany
drizzled with Horseradish Crema & Chives
This semi-hard cow's milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto
Pasteurized, semi soft cow's milk cheese produced in Monte Grappa in Veneto
Unpasteurized, 24 month aged, old cow's milk cheese produced in Parma Italy
This "mountain style" soft, sharp, marbled blue cheese is made with pasteurized cow's milk. Produced in Lombardy
Pasteurized, semi soft cow's milk cheese with nutty notes. Produced in Lombardy
Sharp flavor, pasteurized cow's milk cheese. Aged for 18 months, produce with milk from Cremona
Semi-hard, unpasteurized cow's milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.
Firm, pasteurized aged cow's milk cheese. Nutty, strong, sweet flavors. Produced in Veneto
Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania
Firm, pasteurized sheep's milk cheese with pungent notes of white and black truffles. Sweet, earthy trufflle flavor. Produced in Tuscany
soft ripened, pasteurized mixture of cow and sheep's milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont
Semi firm, pasteurized Organic cow's milk cheese. Alpine influence bringing , buttery, nutty and grassy flavors. Produced by Thistle Hill Farm in Vermont
Soft, pasteurized Sheep's milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.
Sweet, salt cured ham from Parma Italy
Rich, salt cured ham from San Daniele Italy
mild and smooth sausage from Bologna
Rich and robust salumi flavored with fennel and salt.
Sweet, gently smoked ham produced in the mountain region of Alto Adige
Air-dried spicy salame
Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy
Mild spiced course ground pork salami produced in the influence of the Fruili region of Northeastern Italy
inspired by an old world classic hunter's sausage, mild spiced feral swine mixed with heritage pork.
Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)
Prosciutto di Parma, Finocchiona, Taggiasca Olives, Parmigiano-Reggiano, Gorgonzola Dolce, Marinated Mushrooms, White Anchovies Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)
An assortment of the Chef's selection to include Rhode Island's own Danielle Company's Finnocchiona, Hot Salami Casalingo with Mostarda Fruits, New England Charcuterie Wild Boar Salame, Mole Salame, Tartufo Salame, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)
An assortment of the Chef's selection served with homemade Jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)
from Puglia
Oil cured from Liguria
from Puglia
from Puglia
From Lazio
From France
From Lazio
Mixture of olives
Menu for Bacaro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.