Truffled sea salt, shaved Parmigiano-Reggiano, micro celery, lemon, Tuscan olive oil

Fresh mountain mint, red watercress, Tuscan Olive Oil, cracked black pepper

Organic greens tossed in a citrus vinaigrette on a bed of roasted beets and oranges with Ewe's milk feta, toasted oats & walnuts

Fresh fennel, orange segments, virgin olive oil, parsley, sweet red onion, micro greens

Lemon, virgin olive oil, fresh coriander, speck

Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt

Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper

Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes

Wild arugula, fresh fennel, Sicilian blood orange oil, citrus vinaigrette

Shallot and aged red wine vinaigrette, virgin olive oil, mint

Cream, fresh mint, Tuscan olive oil

*Garlic, white wine, fresh herbs *San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper

Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans

Crispy crepe topped with paper thin slices of truffle-scented dry cured beef, shaved Parmigiano-Reggiano and wild arugula dressed with Ciacci Tuscan olive oil, sea salt and balsamic vinegar

Tomato, basil, two cheeses

Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper

basil, tomato, 2 cheeses

pizza margherita with spicy soppressata

spicy San Marzano tomato pomodoro, 2 cheeses, fresh parsley

Smoked pancetta, mascarpone, Parmigiano-Reggiano, sweet peas, fresh rosemary, cracked black pepper & poached egg

fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom

Parmigiano-Reggiano, San Marzano tomatoes

Parmigiano-Reggiano, radicchio, fresh cracked black pepper

Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli

Cream, taleggio, fresh cracked black pepper, Ciacci Tuscan olive oil

Risotto, spring peas, prosciutto di Parma, smoked pancetta, lemon zest, Tuscan olive oil, fresh herbs

Fresh burrata, lemon zest, black pepper & parsley filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano

Broccoli rabe, chicken stock, hot pepper, grated Del Monoco provolone in a buttery garlic sauce

Fusilli tossed in a buttery onion sauce with fresh lemon zest, cracked black pepper with Del Monoco provolone and crispy sunchokes

Roasted sugar snap peas, fresh mint, pea tendrils, crème fraiche, black pepper, lemon zest

Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs

San Marzano tomatoes, fresh oregano, Taggiasca olives, capers, sweet onions, Tuscan olive oil & aromatic jasmine rice

Sweet pink grapefruit segment salad drizzled with aged balsamic vinegar & Tuscan olive oil

Pan-roasted in aged red wine vinegar with fresh sage & pan drippings, mashed potatoes & mixed organic greens

Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens

Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil

Wild arugula, shaved fennel, roasted potatoes

Roasted San Marzano tomatoes and sweet garlic with roasted potatoes, mixed organic greens from Baby Greens Farm, olive oil, sea salt

Composed vegetable salads and Home-made Picklings

Mashed potatoes with gorgonzola piccante, virgin olive oil

On a nest of pan-roasted celery root with fresh horseradish, rocket & roasted potatoes

Sweet & spicy pan drippings, creamy mashed potatoes

sea salt, Ciacci Tuscan olive oil, garlic, hot pepper

grated orange zest and pistachios

Olive oil, garlic, anchovy, hot pepper, sea salt, parsley

Sea salt, olive oil

Vanilla ice cream with espresso baked under a sweet meringue

Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt

Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar

Flaky pastry dough with fresh sliced champagne mangos, mascarpone cream & passion fruit puree

Rustic tart with vanilla crème anglaise

Rustic tart of sliced Meyer lemons & lemon curd under a sweet meringue with vanilla crème anglaise

Vanilla crème anglaise & Sweet Meringue

100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)

Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice)

Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)

A Café Giacosa original made with Hendrick's gin

Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim

Pomegranate liqueur, orange vodka, splash of cranberry juice

Vodka, white peach puree, splash of prosecco

Made fresh to order

Vodka or Gin, fresh muddled basil, Rose's lime juice

Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices

Citrus vodka, fresh lemonade, pomegranate liqueur

Where France meets Italy, elderflower liqueur, prosecco, fresh mint, fresh lemon juice

A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer

The 'wrong' Negroni recipe. A refreshing apperitivo of prosecco, Campari, and sweet vermouth

Soave Superiore, Elderflower liqueur, club soda served over ice

Prosecco with a splash of Aperol served over ice

Harry's Bar classic of Prosecco and white peach puree

Grapefruit Vodka, Campari, fresh squeezed grapefruit juice

Grapefruit vodka, sparkling orange soda water

Campari, Sweet Vermouth, club soda served over ice

Breaded and lightly fried burrata cheese with San Marzano pomodoro

Carmelized onions and Guanciale

Served on toasted brioche with house-made jam

Buffalo mozzerella, sea salt, cracked black pepper

Sweet and spicy sauce, rosemary

Crisp eggplant, warm buffalo mozzerella, tomato, basil, Ciacci Olive oil

Lemon zest and fresh thyme, Ciacci olive oil

served with spicy mustard, grain mustard, and fresh grated horseradish

Breaded and fried risotto stuffed with mozzarella, served with aged balsamic and touch of truffle oil.

Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket

Served with lemony aioli and Soar-slow cooked onions with wine vinegar and bay leaf

fatback cured with sea salt and rosemary from the town of Colonnata Tuscany

drizzled with Horseradish Crema & Chives

This semi-hard cow's milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto

Pasteurized, semi soft cow's milk cheese produced in Monte Grappa in Veneto

Unpasteurized, 24 month aged, old cow's milk cheese produced in Parma Italy

This "mountain style" soft, sharp, marbled blue cheese is made with pasteurized cow's milk. Produced in Lombardy

Pasteurized, semi soft cow's milk cheese with nutty notes. Produced in Lombardy

Sharp flavor, pasteurized cow's milk cheese. Aged for 18 months, produce with milk from Cremona

Semi-hard, unpasteurized cow's milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.

Firm, pasteurized aged cow's milk cheese. Nutty, strong, sweet flavors. Produced in Veneto

Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania

Firm, pasteurized sheep's milk cheese with pungent notes of white and black truffles. Sweet, earthy trufflle flavor. Produced in Tuscany

soft ripened, pasteurized mixture of cow and sheep's milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont

Semi firm, pasteurized Organic cow's milk cheese. Alpine influence bringing , buttery, nutty and grassy flavors. Produced by Thistle Hill Farm in Vermont

Soft, pasteurized Sheep's milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.

Sweet, salt cured ham from Parma Italy

Rich, salt cured ham from San Daniele Italy

mild and smooth sausage from Bologna

Rich and robust salumi flavored with fennel and salt.

Sweet, gently smoked ham produced in the mountain region of Alto Adige

Air-dried spicy salame

Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy

Mild spiced course ground pork salami produced in the influence of the Fruili region of Northeastern Italy

inspired by an old world classic hunter's sausage, mild spiced feral swine mixed with heritage pork.

Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

Prosciutto di Parma, Finocchiona, Taggiasca Olives, Parmigiano-Reggiano, Gorgonzola Dolce, Marinated Mushrooms, White Anchovies Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

An assortment of the Chef's selection to include, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)

An assortment of the Chef's selection served with homemade Jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)

from Puglia

Oil cured from Liguria

from Puglia

from Puglia

From Lazio

From Lazio

Mixture of olives