An assortment of carrot, golden beet, celery root, parsnips, Westport turnips & Jerusalem artichokes tossed in an apple cider, local honey & mustard vinaigrette with wild arugula, honey crisp apples, fresh coriander & toasted pumpkin seeds

Lemon, virgin olive oil, fresh coriander, speck

Lemon, Ciacci olive oil, golden apples, native arugula, red onion, fennel

Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt

Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper

Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes

Celery, taggiasca olives, baby creamer potatoes, micro parsley, shallots, red wine vinaigrette

Italian vegetable & bread soup with white beans, Tuscan kale, Parmigiano-Reggiano, Ciacci Tuscan olive oil

Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans

*Garlic, white wine, fresh herbs *San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper

Tomato, basil, two cheeses

Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper

tomato, 2 cheeses

basil, tomato, 2 cheeses

san marzano pomodoro, 2 cheeses, roasted sweet red pepper sauce

basil, tomato, 2 cheeses

fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom

Parmigiano-Reggiano, San Marzano tomatoes

shaved pecorino toscano, Ciacci Tuscan olive oil

Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli

Parmigiano-Reggiano, virgin olive oil, fresh parsley

Cream, parmigiano-reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley

Risotto, medley of fall mushrooms, porcini stock, Parmigiano-Reggiano, truffle-scented egg

Browned butter, fresh sage, sweet corn from Confreda farms, Pecorino romano

Pan-roasted eggplant, torn mozzarella, summer cherry tomatoes, Ciacci Tuscan olive oil, fresh basil, Parmigiano-Reggiano

Mashed potatoes, local tomatoes, virgin olive oil

wilted spinach with pancetta and lemon butter

Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs

San Marzano tomatoes, fresh oregano, Taggiasca olives, capers, sweet onions, Ciacci Tuscan olive oil & aromatic jasmine rice

Mashed potatoes, roasted sweet peppers from Confreda Farms in a delicate vinegar sauce

Medley of mushrooms, creamy mashed potatoes, mixed organic greens in a sherry vinaigrette

Roasted figs drizzled with aged balsamic vinegar, dried figs, mixed organic greens from Baby Greens Farm & gorgonzola picante

Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens

Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil

Roasted cabernet grape & shallot chutney, fresh thyme, wild rocket, mashed potatoes

Composed vegetable salads and Home-made Picklings

Creamy burrata, mushroom, mixed organic greens in balsamic vinaigrette

sea salt, Ciacci Tuscan olive oil, garlic, hot pepper

sea salt, ciacci olive oil

grated orange zest and pistachios

olive oil, garlic, anchovy, hot pepper, sea salt, parsley

Vanilla ice cream with espresso baked under a sweet meringue

Crème fraiche ice cream, caramel, vanilla anglaise

Rustic Crostata with vanilla crème anglaise

Rustic tart with vanilla crème anglaise

Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt

Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar

Sweetened ricotta, orange water, rose water, chocolate chips, candied fruit, pistachios in chocolate cones

100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)

Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice)

Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)

A Café Giacosa original made with Hendrick's gin

Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim

Pomegranate liqueur, orange vodka, splash of cranberry juice

Vodka, white peach puree, splash of prosecco

Made fresh to order

Vodka or Gin, fresh muddled basil, Rose's lime juice

Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices

Citrus vodka, fresh lemonade, pomegranate liqueur

Where France meets Italy, elderflower liqueur, prosecco, fresh mint, fresh lemon juice

A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer

The 'wrong' Negroni recipe. A refreshing apperitivo of prosecco, Campari, and sweet vermouth

Soave Superiore, Elderflower liqueur, club soda served over ice

Prosecco with a splash of Aperol served over ice

Harry's Bar classic of Prosecco and white peach puree

Grapefruit Vodka, Campari, fresh squeezed grapefruit juice

Grapefruit vodka, sparkling orange soda water

Campari, Sweet Vermouth, club soda served over ice

A cocktail with Prosecco and a splash of Barolo Chinato finished with an orange shard

Breaded and lightly fried burrata cheese with San Marzano pomodoro

Carmelized onions and Guanciale

Served on toasted brioche with house-made jam

Buffalo mozzerella, sea salt, cracked black pepper

Sweet and spicy sauce, rosemary

Crisp eggplant, warm buffalo mozzerella, tomato, basil, Ciacci Olive oil

Lemon zest and fresh thyme, Ciacci olive oil

served with spicy mustard, grain mustard, and fresh grated horseradish

Breaded and fried risotto stuffed with mozzarella, served with aged balsamic and touch of truffle oil.

Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket

Served with lemony aioli and Soar-slow cooked onions with wine vinegar and bay leaf

fatback cured with sea salt and rosemary from the town of Colonnata Tuscany

drizzled with Horseradish Crema & Chives

This semi-hard cow's milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto

Pasteurized, semi soft cow's milk cheese produced in Monte Grappa in Veneto

Unpasteurized, 24 month aged, old cow's milk cheese produced in Parma Italy

This "mountain style" soft, sharp, marbled blue cheese is made with pasteurized cow's milk. Produced in Lombardy

Pasteurized, semi soft cow's milk cheese with nutty notes. Produced in Lombardy

Sharp flavor, pasteurized cow's milk cheese. Aged for 18 months, produce with milk from Cremona

Semi-hard, unpasteurized cow's milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.

Firm, pasteurized aged cow's milk cheese. Nutty, strong, sweet flavors. Produced in Veneto

Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania

Firm, pasteurized sheep's milk cheese with pungent notes of white and black truffles. Sweet, earthy trufflle flavor. Produced in Tuscany

soft ripened, pasteurized mixture of cow and sheep's milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont

Semi firm, pasteurized Organic cow's milk cheese. Alpine influence bringing , buttery, nutty and grassy flavors. Produced by Thistle Hill Farm in Vermont

Soft, pasteurized Sheep's milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.

Sweet, salt cured ham from Parma Italy

Rich, salt cured ham from San Daniele Italy

mild and smooth sausage from Bologna

Rich and robust salumi flavored with fennel and salt.

Sweet, gently smoked ham produced in the mountain region of Alto Adige

Air-dried spicy salame

Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy

Mild spiced course ground pork salami produced in the influence of the Fruili region of Northeastern Italy

inspired by an old world classic hunter's sausage, mild spiced feral swine mixed with heritage pork.

Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

Prosciutto di Parma, Finocchiona, Taggiasca Olives, Parmigiano-Reggiano, Gorgonzola Dolce, Marinated Mushrooms, White Anchovies Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

An assortment of the Chef's selection to include Rhode Island's own Danielle Company's Finnocchiona, Hot Salami Casalingo with Mostarda Fruits, New England Charcuterie Wild Boar Salame, Mole Salame, Tartufo Salame, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)

An assortment of the Chef's selection served with homemade Jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)

from Puglia

Oil cured from Liguria

from Puglia

from Puglia

From Lazio

From France

From Lazio

Mixture of olives