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Flash fried, hot peppers and preserved lemon aioli.
Local sweet corn, stonington red shrimp, cilantro aioli, cotija cheese and lime.
Jeffery's mixed greens, pickled kumquats, great hill blue, toasted walnuts and creamy peppercorn vinaigrette.
Cucumber shallot mignonette, house cocktail sauce and lemon.
Tomato, cucumber, Fresno chili, goat cheese, sherry vinegar and toasted pistachio, dill.
Maine grass-fed beef, red pepper sofrito, castelvetrano olives, golden raisins and jalapeno buttermilk ranch.
Spring risotto, smoked cherry tomato conserva, cipollini onion, herb oil. Hot and spicy.
Eggplant, mixed pepper salad, honeycomb vinaigrette and watercress.
Yellow carrot puree, shaved fennel and pickled mustard seed vinaigrette.
10 oz. hanger steak, blackened corn butter, red wine soubise, haricots verts and hand cut fries.
Maine grass-fed beef, roasted garlic mashed potatoes, wilted spinach, bordelaise and great hill blue.
Hand-cut fettucine, wild mushrooms, fire-roasted tomato and Parmesan truffle cream.
3 cheeses. Daily selection of 3 cato corner cheeses, honeycomb, mixed berry compote, candied nuts and crostini.
4 town farm blueberry amaretto compote and lime curd.
Dulce de leche, malted coffee bourbon ice cream and torched banana.
Menu for XO Cafe provided by Allmenus.com
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