Seared rare Ahi tuna, crispy wontons, seaweed salad, sweet soy glaze, wasabi aioli.

Honey mustard dipping sauce.

Bone in

Hand breaded, Federal Hill marinara sauce.

Crinkle cut fried pickles, sriracha aioli.

Served hot, crisp house made tortilla chips.

Hand cut tortilla chips, Hereford chili, Monterey Jack, jalapeños, sour cream, salsa.

Lightly fried calamari tossed in garlic butter & hot peppers with marinara sauce.

Shaved steak, peppers, onions, provolone, chipotle ketchup.

French fries, truffle oil, Parmesan.

Onions & grated Cheddar.

Baby kale, roasted Brussels sprouts, green apple, dried cranberries, toasted almonds, crumbled feta, lemon vinaigrette.

Baby lettuce, crisp romaine, bell peppers, sliced cucumber, carrot strings, balsamic vinaigrette.

Blackened chicken breast, crisp romaine, Monterey Jack, garlic croutons, chipotle vinaigrette.

Grilled chicken, mixed greens, blue cheese, crisp smoked bacon, chopped egg, tomato, cucumber, avocado ranch.

Grilled marinated tender steak, mixed greens, bell peppers, red tomatoes, grated Cheddar, guacamole, sizzled corn tortillas, cilantro-lime ranch dressing.

Sesame seared Ahi tuna, mixed baby greens, cherry tomatoes, sweet peppers, cucumbers, hard cooked egg, green beans, Kalamata olives, herb vinaigrette.