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Angkor
Cold fruit shake.
Four pieces. Marinated shrimp rolled with wonton skin, deep-fried and served with sweet chili garlic sauce.
Fried or steamed.
Eight Pieces. Hot and spicy.
Five pieces.
With lettuce, bean sprouts, mints, and dipping sauce. 2 Rolls.
Six pieces made with ground pork and taro (Lot).
5 Chive dumpling pieces
Served with choice of noodles. Spicy level medium.
Spicy, hot and sour.
Mixed vegetables sauteed with your choice of protein.
Sauteed with green peppers, onions, carrots, basil leaves, hot peppers and ground peanuts. Hot and spicy.
Served with carrots, green peppers and string beans. Hot and spicy. Choose protein too.
Served with pineapple, onions and green peppers.
Served with eggplant, bamboo shoots and string beans. Hot and spicy.
Hot and spicy.
Sauteed mixed vegetable and peanut sauce.
Served with mixed vegetables and pickled salad. Served with choice of side.
Serve with white rice.
Cambodian-style made with fine rice noodles, bean sprouts, scallions, lime juice, ground peanuts and special sauce.
Sauteed rice noodles in spicy black peppers and oyster sauce with scallions and bean sprouts. Hot and spicy.
Sauteed flat rice noodles with assorted vegetables, egg, curry powder and coconut sauce.
Steamed noodles, fresh bean sprouts, sliced cucumbers, lettuce, basil, two vegetable spring rolls and peanut sauce.
Shredded carrots, cabbage, and fine clear noodles.
Menu for Angkor provided by Allmenus.com
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