Turkey meatballs, gravy, and toast points.

Daily selection of cheeses, nuts, and preserves.

Mussels in a white wine cream sauce, hand-cut fries.

With garlic aioli.

Grilled sourdough, pickled vegetables.

Roasted beets and celeriac, with goat cheese and herbed vinaigrette.

Romaine and radicchio crispy onions, remoulade.

Apple, pumpkin seeds and manchego, goddess dressing.

Arugula - blue cheese salad and truffle fries.

Jalapeño grits and pickled cabbage.

Stuffed with wheat berries, mushrooms, vegetable gravy.

With hand-cut fries, pan sauce.

Pumpkin mascarpone cream sauce, mushrooms, pumpkin, and manchego.

Lentils, cider-braised carrots, lemon blurred blanc.

Littlenecks, mussels, shrimp, and cod, in a spicy tomato broth.

Lavender.

Dark chocolate.

French-style doughnuts with a seasonal fruit compote.