Sharp provolone, sweet soppressata, Pecorino rustico and stuffed cherry peppers with hot cured sausage, peppadews and mixed olives.

“Point Judith” calamari rings lightly battered tossed with garlic butter & sliced cherry peppers

Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara sauce and melted mozzarella.

An assortment of Prosciutto di Parma, imported mortadella with pistachio, dry-capicola, Golfetta salami, Calabrese salami, nodini style mozzarella & sharp provolone

Romaine hearts, traditional Caesar dressing, croutons and Parmigiano-Reggiano.

Fresh mozzarella, vine-ripened tomatoes, basil, prosciutto di parma sweet balsamic glaze and extra virgin olive oil served with mixed greens.

Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing and shaved Parmigiano-Reggiano.

Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, Kalamata olives, grape tomatoes & lemon vinaigrette

Baby spinach, goat cheese, dried cranberries, toasted walnuts and red wine Dijon vinaigrette.

Crisp iceberg lettuce, grape tomatoes, bacon & gorgonzola dressing

Figs, caramelized onion, goat cheese prosciutto di parma and arugula.

Mushrooms, fiore di latte mozzarella, scallions & truffle oil

Gorgonzola, fiore di latte mozzarella, smoked mozzarella and ricotta.

Italian sausage, rabe, fiore di latte mozzarella, Parmigiano-Reggiano and extra virgin olive oil.

Vendas fresh pasta stuffed with ground beef and ricotta baked with pink vodka sauce and melted mozzarella cheese

Venda's cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes & pecorino romano

Venda`s potato gnocchi tossed with marinara sauce, melted mozzarella & basil

Pork shoulder slow simmered in white wine and tomato ragu with celery, carrots & onions, served over Venda's rigatoni pasta finished with a dollop of ricotta cheese.

Venda's famous lobster ravioli with shrimp in pink vodka sauce.

Venda's famous cheese ravioli in marinara

Venda's rigatoni pasta tossed in pink vodka sauce.

Vendas cheese tortellini tossed with peas and prosciutto in a parmesan cream sauce

Scaloppine of chicken, sautéed with mushrooms & Marsala wine reduction served with roasted red bliss potatoes & green beans

Breaded chicken cutlet, marinara sauce and melted provolone served with rigatoni.

Scaloppine of chicken, sautéed with garlic, capers, white wine & lemon served with roasted red bliss potatoes & green beans

Grilled 12oz. New York strip steak served with roasted Yukon Gold potatoes & grilled asparagus

Grilled filet of salmon topped with a lemon-caper butter sauce served with roasted Yukon Gold potatoes & grilled asparagus

Scaloppine of veal, sautéed with mushrooms & Marsala wine reduction served with roasted red bliss potatoes & green beans.

Breaded veal cutlet, marinara sauce and melted provolone served with rigatoni.

Scaloppine of veal, sautéed with garlic, capers, white wine & lemon served with roasted red bliss potatoes & green beans.

Neapolitan pizza dough filled with blueberries & sweetened mascarpone cheese topped with powdered sugar.

Fried pizza dough coated with sugar & drizzled with Nutella

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

Refreshing lemon gelato swirled with limoncello.

Neapolitan pizza dough filled with Nutella & topped with powdered sugar.

Lady Fingers soaked in espresso, layered with cognac infused mascarpone cheese, dusted with cocoa powder.