Moroccan spinach salad with preserved lemons and green olives.

A tangy cooked salad made with roasted aubergines, tomatoes, garlic, olive oil and spices.

A dip-like cooked salad of tomatoes and roasted green and red peppers.

6 vine leaves stuffed with rice.

Savory spring rolls filled with chicken and almonds.

Mixed greens, Parmesan cheese and croutons Caesar dressing.

Mixed greens, tomatoes, red onions, raisins, quinoa, smoked salmon, capers and dill, oil and vinegar.

Mixed greens, tomatoes, red onions, raisins, quinoa, feta cheese, 2 grape leaves, 4 falafels and a side of hummus. Classic vinaigrette.

Spicy mayo, American cheese, mixed greens and tomatoes.

Butter, ham, Swiss cheese and mixed greens as an option.

Dijon mustard, Swiss cheese and mixed greens.

Brie, red onions, spring greens and apricot preserve.

Manchego viejo, tapenade and tomatoes.

Smoked salmon with cream cheese, dill and capers.

Goat cheese, Mission figs and red onions.

Mozzarella cheese on our tomato sauce.

Zaatar, feta cheese and tomatoes.

Smoked salmon, dill and capers.

2 eggs over Moroccan meatballs is a spicy tomato sauce.

2 eggs over cooked peppers in a spicy tomato sauce.

Lemon verbena leaves from marrakech. Caffeine free.

Green tea and fresh mint.

Green tea. Bold and sweet.

Sri Lanka leaf tea.

Loaded with fresh mint. Caffeine free. Promotes digestion.

Steamed milk, espresso, dark chocolate.

Drip coffee with steamed milk.

1/3 espresso, 1/3 steamed milk, 1/3 foam.

Watered down espresso.

Steamed milk marked with a shot of espresso.

2 shots.

A heavenly combination of steamed milk, espresso and dark chocolate.

1/2 espresso, 1/2 steamed milk.

Beets, banana, lemon and mint.

Carrots, orange juice and cinnamon.

Milk, banana, almondand orange blossom.