Cucumber vodka, Melon shochu, Melon liqueur, lime juice, cucumber puree and sugar

3 piece bao bun with blackened swordfish, avocado and grilled mango chalaca salsa finished with a smoked rocoto aioli

Beef heart skewered and grilled, marinated in anticuchera sauce, served with grilled potatoes, choclo and finished with a crema de rocoto

10 oz. Ribeye with 3 piece skewered shrimp over truffle parmesan mashed potatoes, grilled asparagus and finished with a roasted cremini mushroom-peppercorn cream sauce

8oz blend of rib eye, and sirloin topped with a tomato jam, double smoked bacon, with melted Monterrey jack and queso blanco, crispy onion stings, fried plantains, aji panca mayonnaise, fried egg, on a toasted brioche bun, topped with a charred jalapeño served with seasoned French fries

1 1/2 lb Hard Shell Maine Lobster, served with our paella

Cucumber vodka, Melon sochu, Melon liqueur, lime juice, cucumber puree and sugar

Deep Eddy vodka • Grand Marnier • Cranberry Fruitations • cranberry juice • Muddled Limes, mint and sugar • splash of soda water

Olmeca Altos Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim

Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim

A refreshing and fruity blend of liquors • fruit juices and red wine

A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass

A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)

Muddled lime & sugar • lime juice • cachaça • topped with soda

Gin Mare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass

Deep Eddy vodka • fresh lime • chicha morada • ginger beer

All spice liquor • fresh lime juice • pineapple nectar • chicha morada • and a Jose Cuervo nip

Old Forester whiskey • Ancho Reyes liqueur • orange bitters and tamarindo nectar

Old Forester whiskey • muddled pineapple • habanero bitters • honey • served on a large cube

Kraken dark rum • passion fruit nectar • muddled limes • mint and topped with ginger beer

A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo

8 kiwi mussels chilled and tossed in a rocoto leche de tigre, topped with a chalaca salsa consisting of diced tomatoes, onions, cilantro, choclo and cancha

Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter

Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto

Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, bananas and cherry peppers, garlic butter, finished with an aged balsamic reduction

4 Peruvian bay scallops on the half shell baked with chimichurri butter, parmesan cheese, and finished with a truffle-huancaina

Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese

One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema

One piece empanada filled with shredded chicken, English peas and red bell pepper

One piece empanada filled with queso blanco and topped with powdered sugar

Bolivian pie with potato, peas, olive, Andean spices baked in a sweet dough

Yucca and rice flour empanada filled with cheese and baked in a banana leaf

Bolivian pastry with yucca and cheese

Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions

Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce

Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice

Pan seared Black Angus NY strip Butterflied, in a jus, served with sweet plantains, french fries, white rice and topped with an over easy egg

Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice

Angus sirloin and pork chorizo, sautéed with Dijon mustard deglazed in Marsala wine, over French fries topped with a raw salsa consisting of onions, tomatoes, and jalapeños and a hard boil egg

Peruvian fried rice, sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly, shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze

Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice

Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa

Grilled short beef ribs grilled to your liking, served with fried yucca, ensalada russa, and your choice of white rice, mash potatoes or arroz con queso

A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar

Fresh diced fish of the day, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, rocoto, (cooked in) fresh squeezed lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre

Our Ceviche Clasico with octopus, aji limo, aji amarillo, and rocoto pepper

Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice

Fresh Barramundi, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed reduction, served with fried yucca and white rice

A Peruvian seafood medley of 1/2 Jalea and 1/2 Ceviche Clasico served with fried yucca, cancha and choclo

Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finished with a béarnaise sauce

Mixto Barramundi, squid, octopus, shrimp, bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, paiche battered with a aji amarillo buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar Arroz con Mariscos p.e.i mussels, calamari, shrimp, sautéed with diced bell peppers, peas, aji panca and aji Amarillo rice

P.e.i mussels, calamari, shrimp, sautéed with diced bell peppers, peas, aji panca and aji Amarillo rice

7oz Paiche, Peruvian bay scallops, Spanish octopus, kiwi mussels, shrimp in a pachamanquera sauce, served with choclo, fingerling potatoes, and chalaca salsa

16 oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso

Madeira wine reduction, mushrooms, choclo, sundried tomato, cherry and banana peppers, fresh mint, mashed potatoes, asparagus

16oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg

10oz Black Angus Ribeye, short beef ribs, aji panca chicken thigh, house made chorizo criollo, fried yucca, ensalada russa and your choice of white rice, mashed potatoes, and arroz con queso *serves 2

Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, asparagus, and a sunny side egg

by the glass..............9

by the glass............9

By the glass...

100% Chardonnay

50% Chardonnay, 45% Pinot Noir, 5% Meunier

100% Malbec

60% Malbec, 25% Cabernet Franc, 10% Petit Verdot

75% Cabernet Sauvignon, 25% Malbec

100% Malbec

100% Malbec

Try some of our rotating local selection!