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Los Andes
Pisco, Tequila, Grand Mariner, muddle pineapple and cilantro, lime juice and agave syrup with a tajin and chamoy rim *Crystal Tower serves 8-10*
Lamb meatballs with capers in a Pomodoro and aji panca-chipotle sauce over a toasted parmesan and mozzarella flatbread with finished with an herb infused olive oil
Panko Salmon bites, ponzu aioli, acevichado, cucumbers, jalapenos, Fresno, seaweed, onion and sesame seeds in Nikkei leche de tigre
1 1/2 lb Hard Shell Maine Lobster over our classic paella
Finca Wolffer Rose Wine 2022, Mendoza Argentina Crisp, bright citrus and kiwi notes
Catena Zapata, Vista Flores, Malbec Mendoza Argentina 2020
Cazadores Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
A refreshing and fruity blend of liquors • fruit juices and red wine
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Muddled lime & sugar • lime juice • cachaça • topped with soda
Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Deep Eddy vodka • fresh lime • chicha morada • ginger beer
All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and a Jose Cuervo nip
Old Forester whiskey • Ancho Reyes liqueur • tamarindo nectar
Old Forester whiskey • pineapple • honey • served on a large cube
Kraken dark rum 94 proof • passion fruit nectar • muddled limes • mint and topped with ginger beer
Cazadores tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
One piece empanada filled with shredded chicken, English peas and red bell pepper
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
One piece empanada filled with queso blanco and topped with powdered sugar
Peruvian fried rice sautéed with red bell peppers, bean sprouts, choco, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto, served over a bed of mashed potatoes along with vegetable of the day and finished in a mushroom Andina sauce
Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice
Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Chicken breast, roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce, choice of mashed potatoes or white rice
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Fresh diced fish of the day, shrimp, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre
Our Ceviche Clasico with barramundi, octopus, aji limo, aji amarillo, and rocoto pepper
Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.
Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over vegetable of the day , veggie chaufa rice, and finished with a béarnaise sauce
Ceviche mixto and 1/2 Jalea
10oz Sirloin grilled to your liking over our classic paella
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day
14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg
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Menu for Los Andes provided by Allmenus.com
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