Corvus Grilled Pineapple vodka, fresh mango and lemon juice finished with prosecco

Bacardi spiced rum, St. Elizabeth's Allspice Dram, and lime juice served with fresh guava, a touch of honey and a cinnamon sugar rim

Faroe Island Salmon bites floured, fried and tossed in a leche de tigre butter with onions and jalapenos with a Peruvian tartar sauce

10oz NY Strip grilled and basted in anticuchera over a canary bean & bacon tacu tacu rice and fried plantains topped with a fried egg, saltado au jus and chimichurri chalaca

Grilled 45oz Tomahawk served with grilled asparagus, truffle fries, chimichurri and your choice of white rice, mash potatoes or arroz con queso

1 1/2 lbs Hard Shell Maine Lobster with our Paella clasico

Exclusively brewed for Los Andes, Crisp, clean and smooth Czech style Pilsner from Narragansett Brewery 5.2% ABV

Montes Cherub Rose 2022, D.O. Valle de Colchagua, Chile

Malbec, Alta Vista Estate, Mendoza Argentina

A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)

Agwa de Bolivia, fresh lime juice, simple syrup, egg whites

Pirassununga 1921 cachaça • Muddled lime & sugar • lime juice • topped with soda

Dry Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass

Deep Eddy vodka • fresh lime • chicha morada • ginger beer

Old Forester Bourbon • Ancho Reyes liqueur • tamarindo nectar

A refreshing and fruity blend of liquors • fruit juices and wine

A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass

Tabernero Pisco, passionfruit juice, muddled lime, mint, sugar, topped with soda

Agwa de Bolivia, Singani, muddled lime, soursop, basil, sugar, topped with soda water

Bacardi Coconut Rum • Chila Horchata Cream Liqueur, coconut cream, pineapple juice

Caravedo Quebranta Pisco infused with lime peels sugar • lime juice • garnished with a sugar rim

Old Forester whiskey • pineapple • honey • served on a large cube

Corvus Tropical Vodka • sugar • passionfruit liqueur muddled lime and sugar • guava nectar dash of grenadine • soda water

Deep Eddy Pineapple Vodka • All Spice Liqueur, lime juice, pineapple nectar, housemade chicha morada

Mi Campo Blanco Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim

El Jimador Silver Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim

Mi Campo Blanco tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt

Patron Reposado, grand marnier, pear juice, lime juice, smoked with woodchips on a large cube with tajin rim

All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and El Jimador tequila nip

A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo

Kiwi mussels, rocoto leche de tigre, chalaca salsa, tomato, onion, cilantro, choclo, cancha

Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter

Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto

Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction

Seaweed, cucumbers, onions, jalapenos, Fresno, ponzu-aioli, acevichado, and sesame seeds in Nikkei leche de tigre

Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese

6oz Beef Tenderloin marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina and rocoto crema

One piece empanada filled with shredded chicken, English peas and red bell pepper

One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema

One piece empanada filled with queso blanco and topped with powdered sugar

Bolivian pie with chicken, potato, peas, olive, Andean spices baked in sweet dough

Yucca, rice flour, queso blanco, banana leaf

Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg

Peruvian fried rice sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze

Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice

Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions

Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and escabeche onions

Chicken breast, roasted peppers, queso blanco, spinach and mushrooms rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce choice of mashed potatoes or white rice

Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto over mashed potatoes and vegetable of the day finished with a mushroom Andina sauce

A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar

Diced Barramundi, shrimp, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, camote, cancha and choclo, served with a shot of leche de tigre

Our Ceviche Clasico with, octopus, aji limo, aji amarillo, and rocoto pepper

Diced Barramundi tossed in fresh squeezed lime juice and leche de tigre with camote, choclo and cancha

Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.

Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over vegetable of the day , veggie chaufa rice, and finished with a béarnaise sauce

Ceviche mixto and 1/2 Jalea

10oz Sirloin grilled to your liking over our classic paella

Mixto- Barramundi, squid, shrimp, Peruvian bay scallop, choclo, sweet potato, rocoto-aji limo leche de tigre Jaleita- kiwi mussel, clam, shrimp, pota, and barramundi floured and fried, salsa criolla, fried yucca, cancha and crema tartar Arroz con Mariscos- p.e.i mussels, shrimp, peas, Peruvian herbs and spices jasmine rice, salsa criolla, aioli acevichado

14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso

14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day

14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg

Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg

Cumbres

Beer, Cider and Seltzer

Try some of our rotating local selection!

by the glass

by the glass

By the glass...