Boiled green soybeans, lightly salted.
Soy bean soup with tofu, scallions and seaweed.
Served with sesame dressing.
Fresh iceberg lettuce, romaine lettuce, silk tofu, buckwheat noodle with creamy sesame dressing.
Tender wakame agar-agar seaweed served marinated with sesame seeds and vinaigrette dressing.
Wakame seaweed and cucumber in a sweet vinaigrette.
Marinated squid, sansai vegetable, sesame with sweet vinegar sauce.
Thick noodle.
Buckwheat noodle.
Pickled yellow radish.
Plum paste, oba and cucumber.
Romaine lettuce, cucumber, avocado, asparagusand burdock.
Cooked gourd.
Eel and cucumber.
Smoked salmon, cream cheese and cucumber.
Sweet omelet.
Crabstick and avocado.
Cooked salmon, lettuce, cucumberand asparagus with a special sauce on the outside 5 pieces.
California roll with tobiko outside.
Inside tuna, yellow tail, avocado, cucumberand scallion outside: tobiko and seaweed powder.
Inside shrimp tempura, avocado and cucumber outside masago and avocado.
Inside crab stick, avocado and cucumber outside eel, tuna, salmonand masago.
Inside: crab stick and cucumber; outside: eel and avocado.
Broiled chicken and onion with teriyaki sauce.
Pan sauteed thin slices of beef and onion with soy sauce flavor.
Shrimp tempua 3 pieces served with house special sauce.
Broiled Barbeque eel glazed with teriyaki sauce.
Octopus.
Eel.
Shrimp.
Egg.
Imitation crab stick.
Fried bean curd.
Smelt roe.
Salmon roe.
Flying fish roe.
Fresh yellow tail and scallion.
Mutsu and jalapenos with cilantro on the outside.
Fresh tuna in a garlic marinade.
Yellow tail, scallion and jalapenos with cilantro on the outside.
Salmon, cucumber, avocado, scallionand burdock.
Salmon and scallion.
Assorted filets of fresh fish, vegetables and tamago served over a bed of seasoned rice.
Kappa, avocado maki and 2 pieces inari.
Negihama, California and tekka.
Large roll stuffed with tamago, oshinko, kanikama, avocadoand cucumber, wrapped in seaweed.
Sliced fresh salmon over a bed of seasoned rice.
Sliced fresh tuna over a bed of seasoned rice.
Of assorted nigiri-sushi, 8 pieces of California roll and 6 pieces of tekka 8 pieces.
Sliced fresh yellow tail over a bed of seasoned rice.
Kappa, avocado maki and oshinko maki.
Of assorted nigiri-sushi and 8 pieces of California roll 6 pieces.
Of assorted fresh fish slices (16).
Sake maki, California and tekka.