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Haruki East
Served with house dressing
Wakame seaweed and cucumber in a sweet vinaigrette
A medley of spinach, enoki mushrooms and carrots served in a warm soy based broth
Sesame crisped aga-aga with red ginger
Mesclun green and tangy sesame dressing topped with seaweed, cucumber, carrot and daikon
Buckwheat noodles on a bed of salad topped with avocado and tempura flakes with spicy peanut sesame dressing
Fried kale, black hijiki seaweed, carrot, oshinko, edamame and lemon dressing
Tuna loin encrusted with sesame seeds and panko crumbs, served medium rare over a bed of greens and cucumber drizzled with house dressing
Shrimp, kanikama, tako, avocado, tomato, olives and tempura flakes over mixed greens with wasabi mango dressing and extra virgin olive oil
Chef's choice of sashimi with tobiko, avocado, tomato olives and tempura flakes over mixed greens with spicy dressing and extra virgin olive oil
Squid salad with mountain vegetable and chili pepper
Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette
Soy bean soup with tofu, scallion and seaweed
Dashi stock infused with shrimp, shiitake mushrooms, scallion and fish cake
Spicy and sour soup with mushroom and basil leaf
Boiled soybean, lightly salted
Wok-fried edamame with garlic and chili
Grilled chicken and scallion on skewers topped with teriyaki sauce
Sauteed chicken meatball tossed with house teriyaki sauce
Steamed shrimp dumpling
Fried pork dumpling
Shiitake caps stuffed with tuna tartar pan-seared to med-rare sauteed with teriyaki sauce
Six pieces of seasonal vegetable, lightly fried, served with tempura sauce
Shrimp and seasonal vegetable, lightly fried, served with tempura sauce
Fried tofu with scallion, tangy ginger, finished with a sweet soy broth
Ginger marinated chicken fried to a golden brown
Served with marinara sauce
Choice of pork or chicken, coated in Japanese bread crumbs and deep fried, served with tunkatsu sauce
Lightly fried, combination of shrimp, scallops, crab and cottage cheese served with raspberry tea sauce
Deep fried and served with ponzu sauce
Seared beef served rare, thinly sliced served with cucumber, ponzu and scallion
Flame grilled yellow tail cheek with ponzu; Seasonal
Sauteed onion, shiitake, baked scallop in a spicy mayonnaise sauce, topped with caviar and quail egg
Seared rare, finished with shiso ponzu
Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce
Mushrooms cooked in teriyaki sauce
Chicken and assorted vegetables served golden brown with sweet sauce
Jumbo sweet shrimps with side of crispy shrimp head
Squid and fermented soybean with quail egg
Fresh tuna and scallion with sweet miso sauce
Salmon marinated in miso paste for two days, served medium well, with Japanese mayonnaise, masago & sweet soy sauce
Fresh fish chopped fine topped with minced onion, tobiko, black caviar, balsamic glaze and quail egg
Fresh fish, flying fish roe & avocado rolled in thinly sliced cucumber
Fresh fish sliced paper thin with ponzu
Baby octopus
Shrimp
Crab stick
Seasonal
Seasonal
Octopus
Egg
Fresh water eel
Sea water eel
Salmon roe
Smelt roe
Flying fish roe
Tobiko marinated in wasabi
Sweet Shrimp
Seasonal
Medium fatty tuna; Seasonal
Fatty tuna; Seasonal
Yellow tail
Fluke
Surf clam
Scallop; Seasonal
Squid
Tuna
Escolar
Mackerel
Salmon
Spicy squid
Sea bass
Sea urchin
Cooked gourd
Cucumber
Fermented soybean
Avocado
Avocado & cucumber
Pickled radish
Plum paste, oba & cucumber
Vegetables
Tempura Yam
Egg
Avocado & crab stick
Grilled salmon skin & scallion
Shrimp tempura, avocado with masago & sweet soy sauce
Eel & avocado
Eel & cucumber
Smoked salmon, cream cheese & cucumber
Cooked salmon, asparagus, cucumber, lettuce inside & spicy sweet soy sauce outside
California with flying fish roe
Scallops cooked with spicy mayonnaise sauce
Eel, asparagus inside, avocado outside
Tempura shrimp, cucumber inside, avocado & masago outside
Tempura shrimp, cucumber inside, avocado & masago outside
Fried soft shell crab, cucumber inside, avocado & masago outside
Crab salad & avocado inside, topped with seared spicy scallop, sweet soy sauce & spicy mayo
Crab stick, avocado, cucumber inside, eel & avocado outside
Avocado & crab stick inside topped with whole eel, with habanero tobiko and sweet soy sauce
Salmon & avocado
Salmon & scallion
Salmon, mackerel & scallion
Tuna & avocado
Tuna & cucumber
Tuna
Yellow tail & scallion
Spicy tuna with avocado & cucumber topped with spicy mayo
Salmon, cucumber, avocado, scallion & burdock
Yellow tail, jalapeno inside & cilantro outside
Spicy tuna, avocado, cream cheese inside, lightly fried with tempura batter, finished with sweet soy sauce & spicy mayo
Spicy king crab inside, black caviar outside
Crab stick, cucumber & avocado inside, eel, tuna, salmon avocado & masago outside
Buckwheat Noodles on a Bed of Salad Topped with Avocado, Tempura Flakes with Spicy Peanut Sesame Dressing
Served Rare with Yuzu Mayonnaise Sauce Served with Crispy Onions and Carrots
Mined Spicy Tuna, Avocado, Red Onion, Jalapeno, Cilantro and Garlic Served with Homemade Tortilla Chips
Four Large Shrimp Coated in Coconut Flakes Fried to a Golden Brown with Garlic Soy Sauce
Wok-Fried with Egg, Carrot, Peas, Corn and String Beans
Wok fried rice noodles which eggs scallion bean sprout and turnip topped with peanuts Vegetable
Tender chicken chunks broiled in teriyaki sauce and sprinkled with sesame seeds
Tuna - Mutsu - Salmon - Eel. Salmon, Cream Cheese, Asparagus Wrapped in Soy Paper, Lightly Fried with Tempura Batter inside; Topped with Kanikama Salad, Avocado, Habanero Tobiko and Sweet Soy Sauce outside
Shrimp Tempura inside, Kanikama Salad, Fresh Tuna, Avocado outside; Topped with Mild Habanero Tobiko and Glazed with Sweet Soy Sauce
Shrimp Tempura inside, Kanikama Salad, Fresh Salmon, Shrimp and Mango outside; Topped with Wasabi Tobiko Glazed with Orange Citrus Sauce & Spicy Mayo
Spicy Tuna and Tempura Flakes inside Mutsu outside Topped with Habanero Tobiko and Spicy Mayo
Salmon, Chuka Salad, Cucumber and Jalapeno inside Cilantro, Mutsu and Wasabi Tobiko outside
Avocado and Kanikama inside Sea Water Eel and Tobiko outside
Shrimp and seasonal vegetable, lightly fried served with tempura sauce
Stir-fried vegetable with teriyaki sauce
Stir-fried shrimp, scallop and vegetable with teriyaki sauce
Fried chicken breast with teriyaki sauce
Pan-seared New York strip steak served with mashed potatoes, seasonal vegetable and demi-glaze
Flame grilled with bok choy and mushroom in garlic ginger broth
Broiled salmon steak with teriyaki sauce
Grilled rib-eye steak with teriyaki sauce
Barbecued fresh water eel, glazed with a sweet soy sauce
Stir-fried wheat egg noodle, mushroom and vegetable
Thick wheat noodle served in a dashi broth with vegetable and shrimp tempura, sh cake topped with an egg
Stir-fried thick wheat noodle
A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber and burdock
California, tekkamaki and sakemaki
California, tekkamaki and negihama
7 pieces of chef's choice of nigiri-sushi & 6 pieces of tekkamaki
8 pieces of chef's choice of nigiri-sushi, 6 pieces of California roll and 6 pieces of tekkamaki
Filets of raw fish, egg and vegetable served on sushi rice
Chef's choice of filets of raw fish, 8 pieces assorted; nigiri-sushi, 6 pieces of California roll & 6 pieces of tuna roll
Chef's choice of 5 asst. filets of raw fish
Chef's choice of 7 assorted filets of raw fish
Fried chicken breast with teriyaki sauce
Choice of pork or chicken, coated in Japanese bread crumbs, deep fried & served with tonkatsu sauce
Fried shrimp and seasonal vegetables with tempura sauce
Flamed grilled fish with ponzu sauce
Grilled rib-eye steak with teriyaki sauce
Broiled salmon steak with teriyaki sauce
Grilled thinly sliced sirloin steak rolled with cheese and asparagus with sweet red wine sauce
Chicken breast with egg and onion in a sweet broth
Fried scallops, shrimp and vegetables with tempura sauce
Fried breaded pork with egg and onion in a sweet broth
Choice of rice or udon with:
Choice of pork or chicken, coated in bread crumbs and deep fried, side of Japanese curry
A special shrimp tempura maki and California roll
6 pieces of chef's choice of assorted fresh fish & Calif. roll
8 pieces of chef's choice of assorted fresh fish & Calif. roll
18pc California Roll, 12pc Spicy Tuna, 12pc Negihama, 12pc Philadelphia
18pc California Roll, 18pc Spicy Tuna, 18pc Negihama, 18pc Philadelphia, 18pc Unakyu, 12pc Manhattan
10pc Salmon, 10pc Tuna, 8pc Unagi, 8pc Ebi, 12pc Tekka Maki, 6pc Sake Maki, 6pc California Roll
Menu for Haruki East provided by Allmenus.com
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