Served with house dressing

Wakame seaweed and cucumber in a sweet vinaigrette

A medley of spinach, enoki mushrooms and carrots served in a warm soy based broth

Sesame crisped aga-aga with red ginger

Mesclun green and tangy sesame dressing topped with seaweed, cucumber, carrot and daikon

Buckwheat noodles on a bed of salad topped with avocado and tempura flakes with spicy peanut sesame dressing

Fried kale, black hijiki seaweed, carrot, oshinko, edamame and lemon dressing

Tuna loin encrusted with sesame seeds and panko crumbs, served medium rare over a bed of greens and cucumber drizzled with house dressing

Shrimp, kanikama, tako, avocado, tomato, olives and tempura flakes over mixed greens with wasabi mango dressing and extra virgin olive oil

Chef's choice of sashimi with tobiko, avocado, tomato olives and tempura flakes over mixed greens with spicy dressing and extra virgin olive oil

Squid salad with mountain vegetable and chili pepper

Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette

Soy bean soup with tofu, scallion and seaweed

Dashi stock infused with shrimp, shiitake mushrooms, scallion and fish cake

Spicy and sour soup with mushroom and basil leaf

Boiled soybean, lightly salted

Wok-fried edamame with garlic and chili

Grilled chicken and scallion on skewers topped with teriyaki sauce

Sauteed chicken meatball tossed with house teriyaki sauce

Steamed shrimp dumpling

Fried pork dumpling

Shiitake caps stuffed with tuna tartar pan-seared to med-rare sauteed with teriyaki sauce

Six pieces of seasonal vegetable, lightly fried, served with tempura sauce

Shrimp and seasonal vegetable, lightly fried, served with tempura sauce

Fried tofu with scallion, tangy ginger, finished with a sweet soy broth

Ginger marinated chicken fried to a golden brown

Served with marinara sauce

Choice of pork or chicken, coated in Japanese bread crumbs and deep fried, served with tunkatsu sauce

Lightly fried, combination of shrimp, scallops, crab and cottage cheese served with raspberry tea sauce

Deep fried and served with ponzu sauce

Seared beef served rare, thinly sliced served with cucumber, ponzu and scallion

Flame grilled yellow tail cheek with ponzu; Seasonal

Sauteed onion, shiitake, baked scallop in a spicy mayonnaise sauce, topped with caviar and quail egg

Seared rare, finished with shiso ponzu

Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce

Mushrooms cooked in teriyaki sauce

Chicken and assorted vegetables served golden brown with sweet sauce

Jumbo sweet shrimps with side of crispy shrimp head

Squid and fermented soybean with quail egg

Fresh tuna and scallion with sweet miso sauce

Salmon marinated in miso paste for two days, served medium well, with Japanese mayonnaise, masago & sweet soy sauce

Fresh fish chopped fine topped with minced onion, tobiko, black caviar, balsamic glaze and quail egg

Fresh fish, flying fish roe & avocado rolled in thinly sliced cucumber

Fresh fish sliced paper thin with ponzu

Baby octopus

Shrimp

Crab stick

Seasonal

Seasonal

Octopus

Egg

Fresh water eel

Sea water eel

Salmon roe

Smelt roe

Flying fish roe

Tobiko marinated in wasabi

Sweet Shrimp

Seasonal

Medium fatty tuna; Seasonal

Fatty tuna; Seasonal

Yellow tail

Fluke

Surf clam

Scallop; Seasonal

Squid

Tuna

Escolar

Mackerel

Salmon

Spicy squid

Sea bass

Sea urchin

Cooked gourd

Cucumber

Fermented soybean

Avocado

Avocado & cucumber

Pickled radish

Plum paste, oba & cucumber

Vegetables

Tempura Yam

Egg

Avocado & crab stick

Grilled salmon skin & scallion

Shrimp tempura, avocado with masago & sweet soy sauce

Eel & avocado

Eel & cucumber

Smoked salmon, cream cheese & cucumber

​Cooked salmon, asparagus, cucumber, lettuce inside & spicy sweet soy sauce outside

California with flying fish roe

Scallops cooked with spicy mayonnaise sauce

Eel, asparagus inside, avocado outside

Tempura shrimp, cucumber inside, avocado & masago outside

Tempura shrimp, cucumber inside, avocado & masago outside

Fried soft shell crab, cucumber inside, avocado & masago outside

Crab salad & avocado inside, topped with seared spicy scallop, sweet soy sauce & spicy mayo

Crab stick, avocado, cucumber inside, eel & avocado outside

Avocado & crab stick inside topped with whole eel, with habanero tobiko and sweet soy sauce

Salmon & avocado

Salmon & scallion

Salmon, mackerel & scallion

Tuna & avocado

Tuna & cucumber

Tuna

Yellow tail & scallion

Spicy tuna with avocado & cucumber topped with spicy mayo

Salmon, cucumber, avocado, scallion & burdock

Yellow tail, jalapeno inside & cilantro outside

Spicy tuna, avocado, cream cheese inside, lightly fried with tempura batter, finished with sweet soy sauce & spicy mayo

Spicy king crab inside, black caviar outside

Crab stick, cucumber & avocado inside, eel, tuna, salmon avocado & masago outside

Buckwheat Noodles on a Bed of Salad Topped with Avocado, Tempura Flakes with Spicy Peanut Sesame Dressing

Served Rare with Yuzu Mayonnaise Sauce Served with Crispy Onions and Carrots

Mined Spicy Tuna, Avocado, Red Onion, Jalapeno, Cilantro and Garlic Served with Homemade Tortilla Chips

Four Large Shrimp Coated in Coconut Flakes Fried to a Golden Brown with Garlic Soy Sauce ​

Wok-Fried with Egg, Carrot, Peas, Corn and String Beans

Wok fried rice noodles which eggs scallion bean sprout and turnip topped with peanuts Vegetable

Tender chicken chunks broiled in teriyaki sauce and sprinkled with sesame seeds

Tuna - Mutsu - Salmon - Eel. Salmon, Cream Cheese, Asparagus Wrapped in Soy Paper, Lightly Fried with Tempura Batter inside; Topped with Kanikama Salad, Avocado, Habanero Tobiko and Sweet Soy Sauce outside

Shrimp Tempura inside, Kanikama Salad, Fresh Tuna, Avocado outside; Topped with Mild Habanero Tobiko and Glazed with Sweet Soy Sauce

Shrimp Tempura inside, Kanikama Salad, Fresh Salmon, Shrimp and Mango outside; Topped with Wasabi Tobiko Glazed with Orange Citrus Sauce & Spicy Mayo

Spicy Tuna and Tempura Flakes inside Mutsu outside Topped with Habanero Tobiko and Spicy Mayo

Salmon, Chuka Salad, Cucumber and Jalapeno inside Cilantro, Mutsu and Wasabi Tobiko outside

Avocado and Kanikama inside Sea Water Eel and Tobiko outside

Shrimp and seasonal vegetable, lightly fried served with tempura sauce

Stir-fried vegetable with teriyaki sauce

Stir-fried shrimp, scallop and vegetable with teriyaki sauce

Fried chicken breast with teriyaki sauce

Pan-seared New York strip steak served with mashed potatoes, seasonal vegetable and demi-glaze

Flame grilled with bok choy and mushroom in garlic ginger broth

Broiled salmon steak with teriyaki sauce

Grilled rib-eye steak with teriyaki sauce

Barbecued fresh water eel, glazed with a sweet soy sauce

Stir-fried wheat egg noodle, mushroom and vegetable

Thick wheat noodle served in a dashi broth with vegetable and shrimp tempura, sh cake topped with an egg

Stir-fried thick wheat noodle

A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber and burdock

California, tekkamaki and sakemaki

California, tekkamaki and negihama

7 pieces of chef's choice of nigiri-sushi & 6 pieces of tekkamaki

8 pieces of chef's choice of nigiri-sushi, 6 pieces of California roll and 6 pieces of tekkamaki

Filets of raw fish, egg and vegetable served on sushi rice

Chef's choice of filets of raw fish, 8 pieces assorted; nigiri-sushi, 6 pieces of California roll & 6 pieces of tuna roll

Chef's choice of 5 asst. filets of raw fish

Chef's choice of 7 assorted filets of raw fish

Fried chicken breast with teriyaki sauce

Choice of pork or chicken, coated in Japanese bread crumbs, deep fried & served with tonkatsu sauce

Fried shrimp and seasonal vegetables with tempura sauce

Flamed grilled fish with ponzu sauce

Grilled rib-eye steak with teriyaki sauce

Broiled salmon steak with teriyaki sauce

Grilled thinly sliced sirloin steak rolled with cheese and asparagus with sweet red wine sauce

Chicken breast with egg and onion in a sweet broth

Fried scallops, shrimp and vegetables with tempura sauce

Fried breaded pork with egg and onion in a sweet broth

Choice of rice or udon with:

Choice of pork or chicken, coated in bread crumbs and deep fried, side of Japanese curry

A special shrimp tempura maki and California roll

6 pieces of chef's choice of assorted fresh fish & Calif. roll

8 pieces of chef's choice of assorted fresh fish & Calif. roll

18pc California Roll, 12pc Spicy Tuna, 12pc Negihama, 12pc Philadelphia

18pc California Roll, 18pc Spicy Tuna, 18pc Negihama, 18pc Philadelphia, 18pc Unakyu, 12pc Manhattan

10pc Salmon, 10pc Tuna, 8pc Unagi, 8pc Ebi, 12pc Tekka Maki, 6pc Sake Maki, 6pc California Roll