Savory Small Plates
- Fish & Toast $7.50
  
  Point judith fish, caper salad on char-grilled French bread with parsley-dill aioli, radishes.
- Pate & Toast $7.75
  
  Baffoni farm chicken pate with pickles, hot mustard and char-grilled brioche.
- Pumpkin Soup $7.50
  
  With apple, onion, crème fraîche, olive oil, pesto bread.
- RI Mushrooms $7.50
  
  Roasted mushrooms, whipped with feta, herbs boursin on char-grilled French bread.

Savory Small Plates (Brunch)
- Fish & Toast $7.50
  
  Point judith fish, caper salad on char-grilled French bread with parsley-dill aioli, radishes.
- Rhode Island Mushrooms & Toast $7.50
  
  Roasted mushrooms, whipped with feta, herbs boursin on char-grilled French bread.
- Pate & Toast $7.50
  
  Baffoni farm chicken pate with pickles, hot mustard and char-grilled brioche.
- Soup of Scorn Squash, Apple & Onion $7.50
  
  With creme fraiche and char-grilled pesto bread.
- Salad of Winter Lettuces, Fruits & Veggies $8.50
  
  With radishes, carrots, goat cheese, honey roasted pumpkin seeds 7 croutons.

Sides & Snacks (Brunch)
- Home-Fried, Herb Roasted Rhode Island Potatoes $3.00
- Char-Grilled Baffoni Farm Herb Chicken $10.00
  
  With house smoked chipotle sauce.
- Citrus Roasted Point Judith Fish $10.50
  
  With parsley-dill aioli.
- Baby Greens & Lettuces $5.00
  
  With champagne vinaigrette.
- Housemade Pickled Vegetables $5.50
- Sauteed Winter Veggies $7.50
  
  With fresh herbs and peach-rosemary vinaigrette.
- Grilled Housemade Baffoni Farm Chicken-Sage & Maple Sausage $6.50

Entrees
- Black Beans & Eggs $12.75
  
  With tomato-chili salsa, over easy eggs, cilantro, sour cream and char-grilled pesto bread.
- Eggs Benedict $10.50
  
  Poached eggs, greens, buttermilk biscuit and lemon-herb hollandaise sauce.
- Cassoulet of Blackbird Farm Pork, Beef & Beans $14.75
  
  With over easy eggs, sour cream and char-grilled pesto bread.
- Egg & Cheese Sandwich $8.75
  
  Served with home fried potatoes.
- Winter Veggies, Grains & Eggs $14.50
  
  Sauteed veggies, grains, poached eggs, peach-rosemary vinaigrette and char-grilled pesto bread.
- Point Judith Fish & Veggies $16.50
  
  Citrus roasted point judith fish filet, sauteed veggies and herb-hollandaise sauce.

Sides & Snacks
- Char-Grilled Baffoni Farm Herb Chicken $10.00
  
  With house smoked chipotle sauce.
- Baby Greens & Lettuces $5.00
  
  With champagne vinaigrette.
- Citrus Roasted Point Judith Fish $10.50
  
  With parsley-dill aioli.
- Home-Fried, Herb Roasted Rhode Island Potatoes $3.00
- Housemade Pickled Vegetables $5.50
- Sauteed Winter Veggies $7.50
  
  With fresh herbs and peach-rosemary vinaigrette.
- Chicken Liver Pate & Hot Mustard $7.00
  
  On char-grilled brioche.
- Char-Grilled Pesto Bread $2.00
- Roasted Narragansett Bay Oysters $3.00
- Chilled Narragansett Bay Oysters $3.00
- Sauteed Winter Vegetables & Herbs $8.00
  
  With grapefruit vinaigrette.
- House-Pickled Vegetables $6.00
- RI Mushrooms $8.00
  
  With char-grilled French bread, whipped feta and herbs.
- Wilted Greens & Toasted Whole Grains $7.00
  
  With onions and herbs.

Brunch Entrees (Brunch)
- The Special $8.75
  
  Two eggs, home-fried potatoes and griddled toast.
- Black Beans & Eggs $12.75
  
  With tomato-chili salsa, over easy eggs, cilantro, sour cream and char-grilled pesto bread.
- Winter Veggies, Grains & Eggs $14.50
  
  Sauteed veggies, grains, poached eggs, peach-rosemary vinaigrette and char-grilled pesto bread.
- Cassoulet of Blackbird Farm Pork, Beef & Beans $14.75
  
  With over easy eggs, sour cream and char-grilled pesto bread.
- Point Judith Fish & Veggies $16.50
  
  Citrus roasted point judith fish filet, sauteed veggies and herb-hollandaise sauce.
- Eggs Benedict $10.50
  
  Poached eggs, greens, buttermilk biscuit and lemon-herb hollandaise sauce.
- Scrambled Eggs, Veggies & Cheese $11.50
  
  Butternut squash, caramelized onions, kale, narragansett creamery mozzarella and feta with griddled toast.
- Egg & Cheese Sandwich $8.75
  
  Served with home fried potatoes.

Sweets, Pastries, Breads & Fruits
- Orange Blossom & Buttermilk Panna Cotta $8.00
  
  With whipped cream, citrus fruits and toasted shortbread crumble.
- House-Spun Ice Creams & Sorbets $2.00
- Buttermilk Hotcakes $3.50
  
  With cinnamon, butter and Vermont maple syrup.
- Irish Brown Bread $4.50
  
  Griddled, served with with apple preserves and butter.
- Butter Griddled Breads $2.50
- Parfait $6.00
  
  House-baked granola, fresh fruit, narragansett creamery yogurt and aquidneck honey.
- Fresh Seasonal Fruit Salad $4.00
- Griddled Buttermilk Biscuit $3.50
- Char-Grilled Pesto Bread $2.50

Sweets, Pastries, Breads & Fruits (Brunch)
- Char-Grilled Pesto Bread $2.50
- House-Spun Ice Creams & Sorbets $2.00
- English Muffin $3.50
- Irish Brown Bread $4.50
  
  Griddled, served with with apple preserves and butter.
- Griddled Buttermilk Biscuit $3.50
- Butter Griddled Breads $2.50
- Parfait $6.00
  
  House-baked granola, fresh fruit, narragansett creamery yogurt and aquidneck honey.
- Fresh Seasonal Fruit Salad $4.00
- Orange Blossom & Buttermilk Panna Cotta $8.00
  
  With whipped cream, citrus fruits and toasted shortbread crumble.

Starters
- Soup of Wishing Stone Farm Carrots & Kohlrabi $8.50
  
  With creme fraiche, olive oil and char-grilled pesto bread.
- Salad of Winter Lettuces, Radishes & Citrus $9.50
  
  With westfield farm goat cheese, roasted almonds and poppy seed ranch dressing.
- New England Cheeses $14.50
  
  With fruits, greens, honey roasted nuts and toasted bread.
- Narragansett Bay Oysters on the Half-Shell $11.50
  
  Chilled or roasted.

Main Courses
- Char-Grilled Blackbird Farm Berkshire Pork $25.50
  
  With sweet potato-cheddar polenta, mustard greens and onions.
- Citrus Roasted Point Juditch Fish $25.50
  
  With butternut squash-herb risotto and grapefruit vinaigrette.
- Rhode Island Mushrooms & Whole Grains $21.50
  
  With kohlrabi, kale, onions, Vermont shepherd cheese and apple vinaigrette.
- Herb Roasted Baffoni Farm Chicken $23.50
  
  With carrots, quinoa, turnips, wilted greens and roasted chicken.

Sweets
- Warm Dark Chocolate Bread Pudding $8.00
  
  With malted milk ice cream, roasted peanuts and malted chocolate ganache.

Menu for Nick's on Broadway provided by Allmenus.com

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