Fried squid tossed with a spicy tomato sauce, cherry peppers, capers, and extra virgin olive oil.

Jumbo lump crab cakes served with coleslaw and chipotle aioli.

Thinly sliced tenderloin of beef lightly seasoned, extra virgin olive oil, arugula and shaved reggianio Parmesan cheese.

Seared tuna over soy and ginger glaze, drizzled with wasabi aioli and served with marinated haricot vert.

Assorted beets over a bed of baby mixed greens with herbed goat cheese, Mandarin oranges, caramelized fennel and a citrus vinaigrette.

With candied pecans, strawberries, dried apricots and herbed goat cheese, served with a poppy seed vinaigrette.

Mixed greens with tomatoes, roasted red peppers and red onions topped with pan-seared goat cheese and sherry Dijon vinaigrette.

Crisp romaine lettuce tossed in Caesar dressing. Topped with garlic croutons and shaved Parmesan cheese.

Boston bibb lettuce with candied pecans, dried apriocts, crumbled bleu cheese and citrus vinaigrette.

Crisp romaine lettuce served with fresh avocado, boiled egg, Applewood bacon, macintosh apples, tomatoes, chives and bleu cheese dressing on the side.

Topped with crouton, Swiss and mozzarella cheese.

A 7 oz. boneless New York sirloin served with eggs, your way, with Texas toast, fruit and sauteed potatoes.

Home made corn beef hash with eggs, your way and Texas toast.

Smoked salmon on bagels with cream cheese served with fresh fruit.

Served with sauteed potatoes. Choice of style.

Served with a side of fruit.

Served with Texas toast, sauteed potatoes and fruit.

Thick cut Texas style toast topped with rum caramelized bananas, served with a side of sauteed potatoes.

On your choice of croissant, Texas toast, English muffin, or marble rye, with sauteed potatoes and fruit.

Spinach, goat cheese, roasted red peppers and pancetta.

Steamed mussels in a light Dijon mustard and saffron cream sauce, served with french fries.

Steamed mussels in a light tomato broth with chorizo and charred onions, served with French Fries.

With 3 cheeses, topped with bread crumbs and sliced tomatoes.

Open faced sliced sirloin topped with garlic butter, served on a baguette with French fries and corn bread.

Cajun style turkey burger topped with a chipotle mayonnaise and havarti cheese, served with sweet potato frites. Served on a brioche bun with lettuce, pickle, tomato.

Topped with BBQ sauce, onion strings and aged Vermont cheddar cheese. 8 oz. Black Angus burger served on a brioche bun with lettuce, pickle, tomato and your choice of side.

Topped with Brie cheese and caramelized onions. 8 oz. Black Angus burger served on a brioche bun with lettuce, pickle, tomato and your choice of side.

Topped with aged Vermont cheddar cheese. 8 oz. Black Angus burger served on a brioche bun with lettuce, pickle, tomato and your choice of side.

Topped with Danish blue cheese and Applewood bacon. 8 oz. Black Angus burger served on a brioche bun with lettuce, pickle, tomato and your choice of side.

Classic ham and cheese sandwich served on egg-battered bread with bechamel sauce and Dijon mustard. Includes your choice of side.

Classic ham and cheese sandwich served on egg-battered bread with bechamel sauce and Dijon mustard and a fried egg on top. Includes your choice of side.

Grilled chicken, avocado, tomato, Applewood bacon, arugula and house made mayonnaise on a French baguette. Includes your choice of side.

Sauteed tenderloin tips, caramelized onions, mushrooms and Swiss cheese. Includes your choice of side.

Lobster, tomato, Applewood bacon and herbed mayonnaise. Includes your choice of side.

Fresh roasted turkey breast, havarti cheese, cranberry mayonnaise, Applewood bacon, lettuce and tomato on grilled Texas toast. Includes your choice of side.

Corned beef brisket, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread. Includes your choice of side.

Tender simmered pastrami with Dijon mustard, Vermont cheddar cheese and caramelized onions on a brioche bun. Includes your choice of side.

Warm honey-glazed chicken with cool pineapple salsa, lettuce and tomato served on a grilled tortilla wrap.

Caramelized onions, tomatoes, roasted red peppers, sauteed spinach, avocado, lettuce and havarti cheese on a grilled tortilla wrap.

Spinach, goat cheese, roasted red peppers and pancetta.

Served with coleslaw and chipotle aioli.

In a light Dijon mustard, shallots and saffron cream sauce, served with grilled Tuscan bread to dip.

In a light tomato broth with chorizo and charred onions, served with grilled Tuscan bread to dip.

Served with peanut sauce and mango salsa.

Fried squid tossed with a spicy tomato sauce, cherry peppers, capers and extra virgin olive oil.

Wrapped in Applewood bacon with a light brown sugar coating, served with cucumber salad. Gluten free.

Shrimp cocktail, crab cakes, bacon wrapped scallops and sesame encrusted tuna.

Ginger hoisin sauce, drizzled with a wasabi aioli and served with cucumber salad.

Our chefs selections, served with dried fruit, walnut butter and grilled Tuscan bread.

Served Buffalo, teriyaki or garlic style with celery and blue cheese or ranch dressing.

Served Buffalo, teriyaki or garlic style with celery and blue cheese or ranch dressing.

Thinly sliced tenderloin of beef lightly seasoned, extra virgin olive oil, arugula and shredded Parmesan cheese. Gluten free.

Served with pita bread chips.

Topped with crouton, Swiss and mozzarella cheese.

Crisp romaine lettuce served with fresh avocado, boiled egg, Applewood bacon, macintosh apples, tomatoes, chives and blue cheese dressing on the side.

Assorted beets over a bed of baby mixed greens with herbed goat cheese, Mandarin oranges, caramelized fennel and a citrus vinaigrette. Gluten free.

Mixed field greens with tomatoes, roasted red peppers and Bermuda onions. Topped with pan-seared goat cheese and a sherry Dijon vinaigrette. Gluten free.

Crisp romaine lettuce tossed in Caesar dressing. Topped with herb garlic croutons and shredded Parmesan cheese.

Boston bibb lettuce with candied pecans, dried apricots, crumbled bleu cheese and citrus vinaigrette. Gluten free.

Served with candied pecans, fresh strawberries, dried apricots, herbed goat cheese and a poppy seed vinaigrette. Gluten free.

Topped with herb butter, onion strings served with french fries and seasonal vegetables.

Served with onion strings, grilled asparagus and mashed potato.

Served with onion strings, lyonnaise potatoes and grilled asparagus.

Sliced tenderloin medallions on Texas toast, topped with garlic butter, served with mashed potatoes and grilled asparagus.

Made from our own sirloin steaks. Served with a Jack daniels gravy, mashed potato and green beans.

Fresh pappardelle noodles tossed with our zesty meat sauce and finished with shaved Parmesan cheese.

Steamed little necks, garlic, crushed red pepper, and Parmesan cheese served in a saffron cream sauce with grilled Tuscan bread.

With 3 cheeses, topped with bread crumbs and sliced tomatoes.

Fresh wagon wheel pasta with vine ripe tomatoes, fresh basil, garlic, roasted shallots and Parmesan cheese.

Served with apple relish, mashed potato and green beans. Gluten free.

Crispy 1/2 duckling roasted and topped with a Grand Marnier reduction, served with green beans and lyonnaise potatoes.

Boneless chicken breast stuffed and wrapped in puff pastry, topped with Panamanian cream sauce, served with mashed potato and seasonal vegetables.

Boneless chicken floured and pan seared with white wine, lemon, capers and roasted red peppers, served with mashed potato and seasonal vegetables.

Lightly breaded topped with lemon sherry butter, served with rice pilaf and seasonal vegetables.

Coated with sesame and topped with a ginger hoisin sauce, served with rice pilaf and seasonal vegetables.

Steamed in a light tomato broth with chorizo and charred onions. Served with french fries. Gluten free.

Steamed in a light Dijon mustard, shallots and saffron cream sauce. Served with french fries. Gluten free.

Ginger hoisin sauce, drizzled with wasabi aioli, served with sweet fries and cucumber salad.

Classic ham and cheese sandwich served on egg-battered bread with bechamel sauce and Dijon mustard. Served with choice of side.

Classic ham and cheese sandwich served on egg-battered bread with bechamel sauce and Dijon mustard and a fried egg on top. Served with choice of side.

Grilled chicken, avocado, tomato, Applewood bacon, arugula and house made mayonnaise on a toasted baguette. Served with choice of side.

Sauteed tenderloin tips with caramelized onions, mushrooms and Swiss cheese served on a toasted baguette. Served with choice of side.

Open faced sliced sirloin topped with garlic butter, served on a toasted baguette with corn bread. Served with choice of side.

Fresh lobster meat, tomato, Applewood bacon, shallots, romaine and herb mayonnaise served on Texas toast. Served with choice of side.

Topped with chipotle mayonnaise and havarti cheese, served with sweet potato fries. Served on a brioche bun with lettuce, tomato and pickle. Served with sweet potato fries.

Topped with Bermuda onions and aged Vermont cheddar cheese.

Topped with Brie cheese and caramelized onions. 8 oz. Black Angus burgers. Served on a brioche bun with lettuce, tomato and pickle. Served with a choice of side.

Topped with aged Vermont cheddar cheese. 8 oz. Black Angus burgers. Served on a brioche bun with lettuce, tomato and pickle. Served with a choice of side.

Topped with Danish blue cheese and Applewood bacon. 8 oz. Black Angus burgers. Served on a brioche bun with lettuce, tomato and pickle. Served with a choice of side.

Please contact restaurant for selection.

Homemade custard with caramelized sugar topping served with biscotti and powdered sugar.

Mascarpone cream on coffee brandy-soaked lady fingers, finished with imported sweet cocoa.

Light buttery vanilla flecked pudding cake with layers of creamy custard and, caramel crunch.

Studded with raisins, walnuts and pineapple. Finished with our smooth cream cheese icing, and a drizzle of white chocolate ganache.

Filling is made with egg yolks, condensed milk and nellie and joe's key lime juice.

Made in traditional Midtown style.

Our house-made recipe served warm and ala-mode style with French vanilla ice cream.

Homemade chocolate chip cookies served with French vanilla ice cream, whipped cream and fresh strawberries. Drizzled with chocolate sauce.

Rich dark cake with dark chocolate icing, and a deep semi-sweet chocolate filling