Calamari, stuffed mushroom caps, clams casino & bruschetta. Serves 2. Additional serving add for an additional charge.

Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato.

Calamari rings, breaded & lightly fried with pepperoncinis. Tossed with garlic butter or balsamic.

Breaded mozzarella, cooked to a golden brown & finished with marinara.

5 breaded ravioli fried & topped with fresh mozzarella, basil & served with marinara sauce.

Served 2 per order, blended pork, veal & beef, simmered in a marinara sauce.

Cocktail shrimp served chilled. Sold by the each.

Fried risotto balls filled with mozzarella cheese. Served with a side of marinara sauce.

Thin sliced beef tenderloin, topped with arugula, shaved Parmesan cheese & a truffle dressing.

Mixed salad greens, tossed with Gorgonzola cheese, croutons & a balsamic vinaigrette, topped with oven roasted peppers, portabella mushrooms & asparagus.

Romaine lettuce, croutons & sharp provolone cheese tossed in our house-made Caesar dressing.

Fresh mozzarella with native sliced tomatoes, finished with olive oil, sweet balsamic vinegar & fresh basil.

Fresh baby spinach leaves, quinoa, herded goat cheese, & almonds, dressed in a lemon vinaigrette.

Imported meats, cheeses & olives.

Mixed salad greens, tossed with Gorgonzola cheese, croutons & a balsamic vinaigrette, topped with oven roasted red & yellow peppers & portabella mushrooms.

Romaine lettuce, croutons & sharp provolone cheese tossed in our house-made Caesar dressing.

Creamy fresh mozzarella with prosciutto de parma & sliced tomato, finished with olive oil, sweet balsamic vinegar & black sea salt.

Fresh baby spinach leaves, quinoa, herded goat cheese, & almonds, dressed in a lemon vinaigrette.

Imported meats, cheeses & olives.

Grilled black Angus burger, topped with pancetta, caramelized onions in a sweet balsamic reduction & Gorgonzola cheese.

Grilled black Angus beef burger, topped with a portabella mushroom dem-glace & Gorgonzola cheese.

Grilled black Angus, topped with a truffle cheese, mixed mushrooms & crispy fried onions.

Grilled Black Angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction & Gorgonzola cheese.

Grilled Black Angus, topped with a truffle cheese, mixed mushrooms & crispy fried onions.

San marzano tomato sauce & fresh mozzarella cheese blend, finished with olive oil & fresh basil.

Prosciutto di parma, sliced tomatoes, mozzarella cheese blend, finished with a balsamic glaze.

Sweet Italian sausage, caramelized onions with mozzarella and Gorgonzola cheese.

Choice of breaded chicken cutlet or veal, topped with marinara & mozzarella cheese.

Fresh mozzarella, sliced tomatoes & mixed greens with balsamic & olive oil. Served on a brioche bun.

Grilled chicken breast served with sauteed rabe, roasted red peppers & prosciutto, topped with provolone cheese.

Assorted Italian cold cuts & provolone cheese. Topped with lettuce, tomato, pepperoncinis & a light Italian vinaigrette.

Choice of breaded chicken cutlet or veal, topped with marinara sauce & mozzarella cheese.

Fresh mozzarella, sliced tomatoes & mixed greens with balsamic & olive oil. Served on a brioche bun.

Grilled chicken breast served with sauteed rabe, roasted red peppers & prosciutto, topped with provolone cheese.

Assorted Italian cold cuts & provolone cheese. Topped with lettuce, tomato, pepperoncinis & a light Italian vinaigrette.

Your choice of housemade pork or chicken sausage served in a light tomato sauce.

Rabe sauteed with prosciutto & roasted red peppers served in olive oil & garlic.

Add Parmesan and truffle for an additional charge.

Chicken or veal, breaded & lightly fried, topped with ricotta cheese, baby spinach, mushrooms, mozzarella cheese & finished with marinara. Served with pasta.

Breaded chicken or veal cutlet layered with melted mozzarella cheese & finished with marinara sauce. Served with penne pasta.

Chicken or veal, breaded & lightly fried, layered with roasted peppers, mushrooms & imported ham, topped with fried eggplant, melted mozzarella cheese & finished with marinara sauce. Served with penne pasta.

Fettuccine pasta tossed with bacon, peas, prosciutto & scallions in an Alfredo cream sauce.

Sauteed jumbo shrimp served in a garlic butter & white wine sauce with sliced scallions served over linguine pasta.

Grilled chicken breast served over a bed of sauteed rabe with prosciutto, topped with roasted red & yellow peppers & portabella mushrooms. Served with potato.

Grilled sausage & chicken tossed with sauteed rabe, roasted peppers & prosciutto served over penne pasta, topped with a sprinkle of Gorgonzola cheese.

Potato gnocchi tossed in a pink vodka cream sauce with plum & sun-dried tomatoes.

Rigatoni pasta topped with a traditional meat sauce, consisting of ground veal, pork & beef served in a tomato sauce.

Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage.

Sauteed chicken or veal served in a mushroom Marsala wine sauce. Served with penne pasta.

Spinach, quinoa, almonds & goat cheese with a lemon vinaigrette.

Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons & finished with fresh grated cheese.

Mixed salad greens, tossed in a balsamic vinaigrette with Gorgonzola cheese & croutons. Topped with roasted red & yellow peppers & portabella mushrooms.

Imported meats, cheeses & olives.

Your choice of house-made pork or chicken sausage served in a light tomato sauce.

Rabe sauteed with prosciutto & roasted red peppers served in olive oil & garlic.

Breaded & fried mashed potato filled with mozzarella cheese & scallions.

Assorted vegetables sauteed in an infused olive oil.

Pink vodka cream sauce with plum tomatoes & sun-dried tomatoes.

A spicy fresh tomato sauce tossed with penne pasta.

Pasta tossed with bacon, prosciutto, scallions & peas in an Alfredo cream sauce.

Rigatoni pasta tossed with a mix of veal, pork & beef simmered in a rich tomato sauce, garnished with fresh basil & cheese.

Braised beef short rib in a red wine demi-glace with brussel sprouts & served over sweet potato gnocchi.

Breaded pork cutlet stuffed with prosciutto and mozzarella cheese. Finished with a tomato basil cream sauce. Served with potato.

Assorted vegetables sauteed in an infused olive oil.

Pink vodka cream sauce with plum tomatoes & sundried tomatoes.

Pasta tossed with bacon, prosciutto, scallions & peas in an Alfredo cream sauce.

Rigatoni pasta tossed with a mix of veal, pork & beef simmered in a rich tomato sauce, garnished with fresh basil & cheese.

Wild caught, finished in a fresh herb butter with a touch of lemon zest. Served with green bean & cherry tomato risotto.

Sauteed shrimp, scallops, whole & chopped clams with fresh fish served in a tomato sauce over linguine pasta.

Five jumbo shrimp served in a white wine garlic butter sauce with scallions over a bed of linguine pasta.

A dozen littlenecks steamed in a red or white clam broth over linguine pasta.

Chicken & sausage sauteed with rabe, red peppers & prosciutto in a garlic & olive oil sauce tossed with penne pasta . Finished with Gorgonzola.

Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage.

Choice of chicken or veal, breaded & lightly fried, topped with ricotta cheese, wilted spinach & mushrooms finished with melted mozzarella & marinara sauce. Served with penne pasta.

Choice of breaded fried chicken or veal topped with a saute of roasted peppers, mushrooms, sliced imported ham & breaded & fried eggplant. Finished with melted mozzarella cheese & marinara sauce. Served with penne pasta.

Breaded pork chop cutlet stuffed with proscuitto and mozzarella cheese. Finished with a tomato basil cream sauce. Served with a side of mashed potatoes.

Sauted chicken breast served in a mushroom Marsala wine sauce. Served with mashed potato.

Chicken sauteed with mushrooms, caramelized onions, artichoke hearts, roasted red peppers and prosciutto in a garlic butter and white wine sauce with spinach, served over penne pasta.

Chicken or veal layered with prosciutto & spinach served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with mashed potato.

Breaded chicken or veal cutlet topped with melted mozzarella cheese and marinara sauce. Served with penne pasta.

Choice of chicken or veal, egg battered and pan-fried in a lemon butter sauce with capers. Served with mashed potato.

2 grilled chicken breasts served over a bed of sauteed rabe with prosciutto. Topped with oven roasted red and yellow peppers and portabella mushrooms. Served with potato.

10 oz. grilled filet topped with a portabella mushroom demi glace. Finished with a sprinkle of Gorgonzola cheese. Served with green beans and potato.

10 oz. grilled filet topped with caramelized onions in sweet balsamic reduction. Finished with a sprinkle of Gorgonzola cheese. Served with green beans and potato.

10 oz. Grilled Black Angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction and gorgonzola cheese. Served with french fries.

Grilled choice grade New York Sirloin, topped with a garlic butter sauce & served with potato and a sauteed vegetable medley.

Sirloin finished with a Gorgonzola cheese crust. Served with potato and vegetable.

Grilled beef tips or chicken tossed with a saute of oven roasted potatoes, Kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes and caramelized onions.