Slices of raisin bread, mascarpone cheese and fresh strawberries.

Atlantic smoked salmon on a bagel, Bermuda onions and capers.

With fresh pureed tomatoes, choice of toast and home fries on the side.

Fresh seasonal fruit, mascarpone cheese, honey, walnuts and powdered sugar.

With fruit topping of the day.

With fruit topping of the day.

With fruit topping of the day.

Chopped ham, onion, pepper, Parmesan cheese, home fries and toast.

With cream cheese.

3 eggs.

Seasonal vegetables and Creole sauce.

Grilled eggplant, zucchini, peppers, basil, sun-dried tomatoes and kasseri cheese.

Seasonal fruit, Greek yogurt, honey and walnuts.

With 2 poached eggs on toasted English muffin, Hollandaise sauce and home fries.

Maine lump crab, bread crumbs and fresh peppers.

Lightly sauteed baby organic spinach.

With ham or bacon, Greek sausage, Canadian bacon and buttermilk pancake.

6 oz. sirloin, 2 eggs any style, home fries and toast.

2 eggs any style with bacon on a bagel or croissant served with home fries.

Calamari rings, virgin olive oil, sun-dried tomatoes and cherry peppers.

Organic baby spinach, feta cheese and herbs in our flaky phyllo dough.

Baked onions and rosemary focaccia bread, Roma tomatoes, fresh garlic, basil, balsamic vinegar and feta cheese.

Greek sweet sausage sauteed, 100% virgin olive oil, fresh lemon and oregano and accompanied by baked pita.

Fresh octopus marinated, brushed with lemon oregano and pure olive oil and fire grilled.

Our pan-seared kasseri cheese and presented in a brandy flambe.

Native mussels, your choice of our house-made red or white broth with an olive crostini.

Stuffed grape leaves, filled with ground beef, rice, herbs, spices, topped with lemon egg sauce.

A sample of our most popular Greek appetizers.

Shrimp sauteed with garlic, sun-dried tomatoes and extra virgin olive oil.

Baked eggplant blended, roasted garlic, red peppers, mixed herbs and fresh pita bread.

Sliced fresh feta cheese, pure olive oil, oven baked, capers, plum tomatoes, oregano and pita bread.

Choice of Three Dips, Served with plenty of Pita Bread on the side

Hellenic Meatballs

Seasoned ground lamb, fresh mint, tzatziki on grilled pita

Seared Sea Scallops, feta mousse and beet puree

Greek chicken soup, fresh stock, lightly thickened with egg and essence of lemon.

A traditional baked onion soup with croutons and baked cheese.

Fresh salmon, mussels, haddock and shrimp simmered perfectly.

Hellenic Lentil Soup

Artisan greens, plum tomatoes, cucumbers, Spanish onions, Kalamata olives, feta cheese and house-made dressing.

Organic artisan greens, tomatoes, cucumbers, capers, peppers, artichokes, Spanish onions, feta cheese, Kalamata olives, oregano, balsamic vinegar and virgin olive oil.

Artisan greens, roasted red peppers, goat cheese, plum tomatoes, Kalamata olives, hearts of palm and Spanish onion.

Artisan baby romaine, white anchovies, house croutons and kasseri cheese.

Baby Spinach, Chickpeas,evoo, shaved kaseri cheese & raisins

Marinated swordfish, scallops and shrimp.

Beef filet chunks, skewered with peppers, onion and mushroom caps.

Lamb brushed with extra virgin olive oil, fresh cut onion and peppers.

Skewered herb chicken, cubed garden vegetables with a lemon oil drizzle.

Tender chunks of lamb, simmered in a traditional tomato sauce, with a hint of cinnamon and over rice pilaf.

Layers of our minced beef, Greek ziti, aged Parmesan and cream sauce.

Grilled choice aged 12 oz. center cut sirloin.

Choice fillet mignon pan seared, gulf shrimp served over herb-seasoned rice with a hint of citrus.

Native haddock poached in plum tomato, Kalamata olives, caper berries, and Greek herb salsa.

Layers of minced beef, roasted eggplant, sliced potato, our home-made aged Parmesan and cream sauce.

Choice cut filet, house made peppercorn-mavrodaphne wine demi-glaze.

Lemon herb all natural chicken, fire grilled under a brick, choice of 2 sides. 20 minute cook time

Nemea Root vegetable ragout served with rice pilaf

fire grilled on the bone, lemon oregano drizzle.

fire grilled, served with caramelized onion, mushrooms, and chickpeas

Citrus rosemary grilled salmon filet, roasted tomato spanakorzo.

fresh domestic lamb chops, brushed with extra virgin lemon oregano oil.

Lobster ravioli, in our plum tomato, plomari ouzo sauce, fresh basil, baby organic spinach and prawn crown.

Fresh ravioli stuffed with organic spinach, Greek feta cheese, with our house-made egg-lemon sauce and shaved kasseri cheese.

Fresh gnocchi, in a muscat wine and forest mushroom creme fraiche and grilled chicken.

Fresh linguini, scallions, Kalamata olives, plum tomatoes, fire-grilled chicken breast, Santorini white wine and garlic reduction.

Pappardelle pasta, seasoned minced beef and milk-fed veal in our red sauce.

Seared scallop, native prawns, little necks, swordfish, with plum tomatoes, green onion, in a garlic and Santorini white wine reduction and fresh linguini.

Hellenic Noodles, lamb medallions, mushrooms, asparagus with lamb broth zomos

Mussels, clams, Calamari, 1/2 lobster, orzo with tomato broth

Fresh Day Boat scallops pan seared, over roasted tomato orzo pasta.

Pork tenderloin flame-grilled, parsley and tomatoes. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Grilled chicken breast and tomato. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Open-face presentation of your gyro sandwich with individual Greek salad. Served with onions, tomato and house made cucumber tzatziki. Grilled pita. Served with Greek salad and rice pilaf.

Chicken cut in slices then stacked on a spit, seasoned and then roasted wrapped in pita bread with our homemade tzatziki sauce, tomato and onions. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Beef tenderloin and flame-grilled mushrooms. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Marinated lamb flame-grilled and peppers. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Ground beef and lamb, fresh herbs, tomato and parsley. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Tender herb-crusted leg of lamb and roasted in au jus. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Baked eggplant, zucchini, fire-roasted red peppers and kasseri cheese. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Chicken cut in slices then stacked on a spit, seasoned and then roasted served with pita bread open faced, with our homemade tzatziki sauce, tomato and onions. Served with rice and Greek salad. Served with onions, tomato, house made cucumber tzatziki, and grilled pita.Served with Greek salad and rice pilaf.

Bacon, sauteed onions, mushrooms and Swiss cheese. 1/2 lb. Angus beef served with lettuce, tomato and Andrea's fries.

Seasoned and minced lamb and cucumber sauce. Served with lettuce, tomato and Andrea's fries.

Crispy bacon and feta cheese. 1/2 lb. Angus beef served with lettuce, tomato and Andrea's fries.

Onion ring, kasseri cheese and sauteed mushrooms. 1/2 lb. Angus beef served with lettuce, tomato and Andrea's fries.

1/2 lb, Angus patty grilled over an open flame, served with lettuce, tomato, Onions, feta and egg and Andrea's fries.

8 oz. Angus sirloin and cheddar cheese. Served with lettuce, tomato and Andrea's fries.

Caper dill aioli and ciabbata loaf. Served with lettuce, tomato and Andrea's fries.

Grilled chicken sandwich, sun-dried tomato pesto, provolone and onion roll. Served with lettuce, tomato and Andrea's fries.

Roast beef, au jus, melted provolone cheese and toasted torpedo roll. Served with lettuce, tomato and Andrea's fries.

Served after 4:30 p.m. Please call the restaurant for daily selection.

kaseri, feta cheese oregano

Please call the restaurant for daily selection.

Served after 4:30 p.m.

Honey and nuts wrapped in phyllo dough, honey drizzle

vanilla semolina custard, layered phyllo, honey drizzle

Plain Greek yogurt, fresh fruit, honey & nuts.

Five-layer chocolate cake with chocolate ganache and whipped cream

Home made rice pudding, hint of lemon and cinnamon

Home made cheesecake topped with strawberry-blueberry compote

Baked cinnamon apple crisp with caramel drizzle

Traditional Greek fried dumplings, honey drizzle, cinnamon