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Calamari rings, extra virgin olive oil, sun-dried tomatoes, cherry peppers, and homemade marinara.
Organic baby spinach, feta cheese and herbs in our flaky phyllo dough. Vegetarian.
Baked onion and rosemary focaccia bread, Roma tomatoes, fresh garlic, basil, balsamic vinegar and feta cheese. Vegetarian.
Greek sweet sausage sauteed, extra virgin olive oil, fresh lemon and oregano and accompanied by baked pita.
Fresh octopus marinated, brushed with lemon oregano olive oil and fire grilled. Gluten Free.
Our pan-seared kasseri cheese presented in a brandy flambe. Served with pita bread. Vegetarian.
Native mussels, white wine garlic broth with an olive crostini.
Stuffed grape leaves, filled with ground beef, rice, herbs, spices, topped with lemon egg sauce. Vegetarian option available. Gluten Free.
A sample of our most popular Greek appetizers.
Shrimp sauteed with garlic, sun-dried tomatoes and extra virgin olive oil. Gluten Free.
"Greek-style caviar". Whipped cod roe with extra virgin olive oil and warm pita bread.
Sliced fresh feta cheese, extra virgin olive oil, oven baked, capers, plum tomatoes, oregano and pita bread. Vegetarian.
Spread of melizanosalata (Eggplant), Tzatziki, and Tyrokafteri (fiery feta) served with plenty of pita bread. Vegetarian.
"Hellenic Meatballs", warm pita and homemade hummus.
Seasoned ground lamb, fresh mint, tzatziki on grilled pita
Seared Sea Scallops, feta mousse and beet puree. Gluten Free.
Grilled pita flatbread stuffed with shrimp, feta, tomato, kasseri cheese, and onions. Served with tzatziki.
Greek chicken soup, fresh stock, rice, lightly thickened with egg and essence of lemon. Gluten Free.
A traditional baked onion soup with croutons and baked cheese.
Fresh salmon, mussels, haddock and shrimp simmered perfectly. Gluten Free.
Hellenic Lentil Soup. Vegetarian Stock, tomatoes. Vegan. Gluten Free.
Artisan greens, plum tomatoes, cucumbers, Spanish onions, Kalamata olives, feta cheese and house-made dressing.
Organic artisan greens, tomatoes, cucumbers, capers, peppers, artichokes, Spanish onions, feta cheese, Kalamata olives, oregano, balsamic vinegar and virgin olive oil.
Artisan greens, roasted red peppers, goat cheese, plum tomatoes, Kalamata olives, hearts of palm and Spanish onion.
Artisan baby romaine, white anchovies, house croutons and kasseri cheese.
Baby Spinach, Chickpeas,evoo, shaved kaseri cheese & raisins
Marinated swordfish, scallops and shrimp.
Beef filet chunks, skewered with peppers, onion and mushroom caps.
Lamb brushed with extra virgin olive oil, fresh cut onion and peppers.
Skewered herb chicken, cubed garden vegetables with a lemon oil drizzle.
Tender chunks of lamb, simmered in a traditional tomato sauce, with a hint of cinnamon and over rice pilaf.
Layers of our minced beef, Greek ziti, aged Parmesan and cream sauce.
Grilled choice aged 12 oz. center cut sirloin. Served with Andreas fries
Choice filet mignon pan seared, baked stuffed shrimp, served with herb roasted potatoes
Native haddock poached in plum tomato, Kalamata olives, caper berries, and Greek herb salsa. With rice pilaf
Layers of minced beef, roasted eggplant, sliced potato, our home-made aged Parmesan and cream sauce.
Choice cut filet, house made peppercorn-mavrodaphne wine demi-glaze. Served with garlic mashed potatoes.
Lemon herb all natural chicken, fire grilled under a brick, with lemon herb roasted potatoes.
Nemea Root vegetable ragout served with goat cheese smashed potatoes
fire grilled on the bone, lemon oregano drizzle. Served with marinated beets.
fire grilled, served with caramelized onion, mushrooms, and chickpeas
Citrus rosemary grilled salmon filet, Israeli couscous, chickpeas, vegetable medley.
fresh domestic lamb chops, brushed with extra virgin lemon oregano oil. Served with herb roasted potatoes
5 jumbo shrimp, vegetable of the day, herb roasted potatoes
Open-face presentation of your gyro sandwich with individual Greek salad. Served with onions, tomato and house made cucumber tzatziki. Grilled pita. Served with rice pilaf.
Chicken cut in slices then stacked on a spit, seasoned and then roasted served with pita bread open faced, with our homemade tzatziki sauce, tomato and onions. Served with rice pilaf.
Lobster ravioli, in our plum tomato, plomari ouzo sauce, fresh basil, baby organic spinach and prawn crown.
Fresh ravioli stuffed with organic spinach, Greek feta cheese, with our house-made egg-lemon sauce and shaved kasseri cheese.
Fresh gnocchi, in a muscat wine and forest mushroom creme fraiche and grilled chicken.
Fresh linguini, scallions, Kalamata olives, plum tomatoes, fire-grilled chicken breast, Santorini white wine and garlic reduction.
Pappardelle pasta, seasoned minced beef and milk-fed veal in our red sauce.
Seared scallop, native prawns, little necks, swordfish, with plum tomatoes, green onion, in a garlic and Santorini white wine reduction and fresh linguini.
Hellenic Noodles, lamb medallions, mushrooms, asparagus with lamb broth zomos
Pork tenderloin flame-grilled, parsley and tomatoes. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.
Chicken cut in slices then stacked on a spit, seasoned and then roasted wrapped in pita bread with our homemade tzatziki sauce, tomato and onions. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.
Beef tenderloin and flame-grilled mushrooms. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.
Marinated lamb flame-grilled and peppers. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.
Ground beef and lamb, fresh herbs, tomato and parsley. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.
Baked eggplant, zucchini, fire-roasted red peppers and kasseri cheese. Served with onions, tomato and house made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.
Bacon, sauteed onions, mushrooms and Swiss cheese. 1/2 lb. Angus beef served with lettuce, tomato and Andrea's fries.
Seasoned and minced lamb and cucumber sauce. Served with lettuce, tomato and Andrea's fries.
Crispy bacon and feta cheese. 1/2 lb. Angus beef served with lettuce, tomato and Andrea's fries.
Onion ring, kasseri cheese and sauteed mushrooms. 1/2 lb. Angus beef served with lettuce, tomato and Andrea's fries.
1/2 lb, Angus patty grilled over an open flame, served with lettuce, tomato, Onions, feta and egg and Andrea's fries.
8 oz. Angus sirloin and cheddar cheese. Served with lettuce, tomato and Andrea's fries.
Caper dill aioli and ciabbata loaf. Served with lettuce, tomato and Andrea's fries.
Grilled chicken sandwich, sun-dried tomato pesto, provolone and onion roll. Served with lettuce, tomato and Andrea's fries.
Roast beef, au jus, melted provolone cheese and toasted torpedo roll. Served with lettuce, tomato and Andrea's fries.
kaseri, feta cheese oregano
Please call the restaurant for daily selection.
Honey and nuts wrapped in phyllo dough, honey drizzle
vanilla semolina custard, layered phyllo, honey drizzle
Plain Greek yogurt, fresh fruit, honey & nuts.
Five-layer chocolate cake with chocolate ganache and whipped cream
Home made rice pudding, hint of lemon and cinnamon
Home made cheesecake topped with strawberry-blueberry compote
Baked cinnamon apple crisp with caramel drizzle
Traditional Greek fried dumplings, honey drizzle, cinnamon
Menu for Andreas Restaurant provided by Allmenus.com
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