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Sakura
6 thin slices of yellowtail topped with jalapenos in yusu vinaigrette.
Seared slices of white tuna in house special sweet sauce.
Seared slices of red tuna in house special sweet sauce.
Potato chips topped with spicy tuna.
Salmon, tuna, kani, avocado and fish egg wrapped with cucumber.
Inside with lobster, kani and spicy mayo outside with baked salmon.
Choice of spicy tuna, spicy salmon, spicy yellowtail or spicy lobster.
Seared tuna belly with ponzu sauce.
6 pieces.
8 pieces. Lightly fried eggplant topped with miso sauce.
8 pieces. Lightly fried soybean cake served with special sauce.
5 pieces. Grilled wheat cakes with real octopus.
5 pieces.
Silver of roast duckling served with sweet sauce.
3 pieces. Lightly fried pork egg rolls topped with miso soup.
3 pieces.
6 piece. Fried Japanese pork ravioli.
3 pieces. Steamed pork dumpling with miso sauce.
3 pieces. Steamed shrimp dumpling with miso sauce.
6 pieces. Barbecued beef roll with scallions.
Grilled yellowtail.
Soybean broth with tofu and scallions.
Clear broth with tofu, black mushrooms, sliced fish cake and scallions.
Shrimp, whitefish, salmon, fish cake, scallop and scallions.
Fresh greens with house dressing.
Japanese style salad with crabmeat and house dressing.
Octopus.
Wakame.
Steamed soybeans.
Sweet tofu skin.
Squid.
Crab.
Smelt roe.
Mackerel.
Rolled egg.
Sweet shrimp.
Cooked shrimp.
Octopus.
Yellowtail.
Tuna.
Salmon.
Smoked salmon.
Tuna talaki.
White tuna.
Striped bass.
Red snapper.
Salmon roe.
Flying fish roe.
Fresh water eel.
Surf clam.
Sea urchin.
Crab, avocado and smelt roe.
Crab.
Octopus.
Squid, cuke and avocado.
Tuna with avocado.
Tuna with cucumber.
Yellowtail with sauce.
Salmon.
Smoked salmon.
Spicy tuna.
Freshwater eel with avocado.
Eel with cucumber.
Smelt roe, squash, egg and avocado.
Cooked.
Cooked.
Mackerel.
Shrimp, cuke, avocado and lettuce.
Cream cheese, smoked salmon and scallions inside out.
Cooked duck, cuke and scallion.
Cucumber.
Japanese squash.
Japanese pickles.
Plum and shiso leaf.
Radish sprouts.
Tempura.
Steamed.
Tempura.
Steamed.
Seaweed salad.
Mushroom tempura.
Sweet tofu skin.
Assorted fish.
Eel, cucumber, rice, avocado and inside out.
Crispy, lightly fried roll with tuna, salmon and white fish.
Salmon skin, unagi. avocado, cuke and masago.
Eel and avocado over shrimp tempura maki.
Tuna, Salmon, masago, avocado and cucumber.
Shrimp tempura with avocado on the outside.
Shrimp tempura, avocado inside topped with masago and spicy crab.
8 pieces of nigiri with tekka maki.
18 pieces. 6 varieties of sliced fish served with rice on the side.
10 pieces of nigiri with California maki.
21 pieces. 7 varieties of sliced fresh fish served with rice on the side.
Choice of 3 rolls of tuna maki.
Choice of 3 rolls of salmon maki.
Tekka, kappa and California maki.
Choice of sliced fresh fish served over a bed of sushi rice.
Choice of sliced fresh fish served over a bed of sushi rice.
Choice of sliced fresh fish served over a bed of sushi rice.
Choice of any 3 rolls.
10 pieces of sushi and 15 pieces sashimi with akira roll and California roll.
6 pieces of nigiri, 9 slices of fresh fish, 1 combination maki (salmon and tuna).
3 pieces of tuna, 3 pieces of salmon nigiri, 1 tuna maki and 1 salmon roll.
Slices of fresh salmon with salmon roe served over a bed of sushi rice.
1 spicy tekka, 1 spicy salmon maki and 1 spicy eel with avocado maki.
1 California egg roll, spicy yellowtail roll, 15 pieces of sashimi and 15 pieces of nigiri.
18 pieces of sashimi over sushi rice.
Broiled eel over a bed of rice.
Chicken breast sauteed in teriyaki sauce.
Lightly fried chicken chunks topped with sweet ginger sauce.
Lightly battered chicken breast served with tonkatsu sauce.
Pork tenderloin sauteed in sweet ginger sauce.
Lightly battered pork cutlet served with tonkatsu sauce.
Fried battered pork cutlet served with tonkatsu sauce.
Tender beef cubes sauteed with Japanese black pepper.
Filet of beef sauteed in teriyaki sauce.
Thinly shaved beef stewed in lightly sweetened soy sauce with tofu and vegetables.
Barbecued beef rolled with scallions.
Salmon sauteed in teriyaki sauce.
Salmon, scallop, shrimp and white fish.
Feather light fried mixed vegetables.
Feather light fried chicken breast and vegetables.
Feather light fried shrimp, fish and vegetables.
Feather light fried shrimp, fish, scallops and vegetables.
Noodle soup with a variety of seafood and vegetables.
Noodle soup with shrimp tempura and fish cake.
Crystal noodle soup with a variety of seafood and vegetables.
Japanese style curry rice.
Japanese style curry rice.
Japanese style curry rice.
Japanese style curry udon.
Japanese style curry udon.
Japanese style curry udon.
Flat noodle sauteed with vegetables.
Flat noodle sauteed with chicken.
Flat noodle sauteed with shrimp.
Thick noodles sauteed with vegetables.
Thick noodles sauteed with chicken.
Thick noodles sauteed with shrimp.
10 pieces. Shrimp tempura and avocado inside, topped with cooked lobster and crunchy.
12 pieces. Shrimp tempura, smoked eel and spicy tuna.
10 pieces. Shrimp tempura and avocado inside and topped with spicy tuna.
10 pieces. Spicy lobster and cucumber inside, topped with eel, avocado and crunchy.
10 pieces. Spicy salmon, cucumber and avocado inside, topped with salmon, tuna and yellowtail.
10 pieces. Tuna, salmon yellowtail, avocado, cucumber and masago inside, topped with salmon and white tuna.
10 pieces. Shrimp tempura, eel, avocado, cucumber and crunchy inside, topped with salmon and white tuna.
10 pieces. Spicy lobster, kani, mango and cucumber inside topped with avocado.
10 pieces. Eel, mango, avocado, cucumber inside and topped with spicy salmon.
Spicy lobster, cucumber inside, topped with spicy tuna, eel, avocado and masago.
10 pieces. Spicy tuna inside and topped with tuna.
8 pieces. Avocado, cream cheese, asparagus and topped with hot fire torched spicy tuna.
10 pieces. Shrimp tempura, mango and avocado inside and topped with spicy salmon.
10 pieces. Spicy tuna, avocado, mango and cucumber inside and topped with spicy lobster.
10 pieces. Spicy yellowtail and cucumber inside, topped with tuna and salmon.
8 pieces. Fried chicken tender with smelt roe inside.
10 pieces. Fried chicken tender with masago inside with avocado on the top.
10 pieces. Crab, avocado and smelt roe.
10 pieces.
10 pieces.
10 pieceas. Cream cheese, smoked salmon and scallions inside out.
10 pieces.
Mixed vegetable.
Chicken chunks with vegetable and egg.
Sliver of roast duck with scallions.
Beef chunks with vegetable and egg.
Mixed vegetable.
Chicken chunks with vegetable and egg.
Sliver of roast duck with scallions.
Beef chunks with vegetable and egg.
Chicken breast sauteed teriyaki sauce.
Fried battered chicken breast.
Pork cutlet sauteed in sweet ginger sauce.
Fried battered pork cutlet served with tonkatsu sauce.
Beef tender loin sauteed in teriyaki sauce.
Assorted lightly fried vegetable.
1 California roll, cut into 6 pieces and choice of 2 orders (4 pieces) of nigiri.
9 pieces if assorted fish and served with a bowl of rice.
2 pieces of nigiri tuna and salmon and choice of 2 rolls.
5 pieces of veggie nigiri spinach, asparagus, oshinka, campia inari and choice of 1 roll.
Slices of tuna over a bed of sushi rice.
Slices of salmon over a bed of sushi rice.
Slices of broiled eel with special sweet sauce over a bed of sushi rice.
Slices of fresh salmon with salmon roe ikura served over a bed of sushi rice.
6 pieces of fish and 3 pieces assorted sushi with spicy tuna roll.
Menu for Sakura provided by Allmenus.com
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