Sardella's Italian Restaurant

fresh soup of the day prepared by our chef

mussels steamed with olive oil, clam broth, white wine, onions, and garlic

fried double tiered mozzarella, served with sardellas marinara sauce

little necks steamed with olive oil, clam broth, white wine, onions and garlic

grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs.

fried calamari tossed with cherry peppers, lemon, olive oil

littleneck clams steamed with onions in a spicy red sauce

escargot sauteed artichoke hearts, garlic butter, gorgonzola cheese on grilled crustini

romaine, olives, onions, balsamic vinaigrette

romaine, romano cheese, croutons, in a creamy classic cesare dressing

julianne of roasted red peppers, marinated with olive oil, white raisins, seasonings, and imported sharp provolone cheese.

a true italian antipasto

warm goat cheese, mixed greens, sundried tomato tossed with balsamic vinaigrette

sardellas tomato sauce served over pasta

olive oil, tomato, capers, garlic, anchovies, black olives, over linguine

a sauce of ground beef, pork, garlic, plum tomatoes and fresh herbs over linguine pasta

penne pasta sauteed prosciutto, peas, olive oil, garlic and fresh herbs

ricotta filled ravioli, cream, butter, fresh basil, pecorino cheese, prosciutto

baked layered pasta, ground beef, pork, ricotta and tomatoes

twisted pasta, grilled chicken, portabella mushrooms in a gorgonzola cream sauce

cheese ravioli, baked with spinach, fresh tomato and mozzarella

lobster stuffed ravioli, plum tomato, basil cream sauce

large tortalloni with spinach, smoked mozza finished in a pesto cream sauce

breaded breast of chicken baked with mozzarella and tomato sauce

breast of chicken sauteed with butter, mushrooms, marsala wine, roasted garlic cloves

chicken breast stuffed with mozzarella, sauteed with garlic, parsley and white wine

shrimp sauteed in butter, garlic, white wine and clam broth

fresh local fish of the day prepared by our chef

layered eggplant, mozzarella, and tomato sauce

sauteed chicken breast topped with whole peeled tomato, basil and fresh mozzarella

shrimp, scallops, and onions in spicy plum tomato sauce

shrimp wrapped in prosciutto, grilled, then topped with a pesto cream sauce

veal medallions sauteed with pancetta, mushrooms, onions, brandy, and veal stock

breaded veal cutlet baked with marinara and mozzarella

grilled 16oz. prime hereford ny sirloin, topped with roasted garlic butter

a traditional cheesecake in a graham cracker crust

chocolate and vanilla ice cream separated by mixed sliced nuts with cherry center, and coated with white chocolate shaves.

cappuccino gelato dessert with a heart of espresso coffee, all covered with coffee - flavored meringue sprinkles

fresh vanilla - flavored custard warmed with a thin layer of brown sugar

a classic sicilian style spumoni - cherry, chocolate and hazel nut ice cream, garnished with cassis

sugar glazed triangle pastry shell filled with vanilla ice cream, strawberries, whipped cream then topped with chocolate sauce

ladyfingers dipped in espresso, layered with mascarpone with whipped cream

choice of tossed italian garden salad or sardella's pasta fagioli

served with rosemary herb sauce

atlantic cod baked in a lemon, white wine, caper sauce

layered eggplant, mozzarella, and sardella's tomato sauce

veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves

layered pasta, ground beef, pork, ricotta and tomatoes

cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese

breaded breast of chicken baked with mozzarella and tomato sauce

covered with a lemon caper butter sauce

veal medallions filled with prosciutto and sage sauteed in a demi

breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves

sides of pasta with marinara seasonal fresh vegetables

platters of assorted italian desserts fished with coffee and tea service

choice of tossed italian garden salad or sardella's pasta fagioli

topped with a roasted garlic butter

covered in a lemon white wine sauce

lobster stuffed ravioli, plum tomato basil cream sauce

served with a rosemary herb sauce

atlantic cod baked in a lemon, white wine, caper sauce

breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves

layered eggplant, mozzarella, and sardella's tomato sauce

cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese

breaded breast of chicken baked with mozzarella and tomato sauce

veal medallions filled with prosciutto and sage sauteed in a demi glace

veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves

sides of pasta with marinara seasonal fresh vegetables

platters of assorted italian desserts fished with coffee and tea service

layered tomato and fresh mozzarella served over a bed of mixed greens, add $4.00 per person individual antipasto plates add

fried calamari tossed with cherry peppers, lemon olive oil add

grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs add

fried double tiered mozzarella served with sardella's tomato sauce add

mussels steamed with olive oil, clam broth, white wine, onions, and garlic add

littleneck clams steamed with olive oil, clam broth, white wine, onions and garlic add

warm goat cheese, mixed greens, sun dried tomato, tossed with balsamic vinaigrette add

juliann of roasted red peppers, marinated with olive oil, white raisins, seasonings and imported sharp provolone cheese add

escargot sauteed in gorgonzola cheese, garlic, brandy sauce served over grilled crustini add

wild mushroom stuffing

littlenecks baked on the half shell with oregano pancetta ritz crumb filling

served with a side of sardella's tomato sauce

fresh shrimp served chilled with a spicy vodka cocktail sauce

sea scallops wrapped in italian bacon

grilled bread slices brushed with olive oil and garlic topped with fresh tomatoes and fresh mozzarella

marinated fresh mozzarella and basil, wrapped with prosciutto ham

ripe melon wrapped with prosciutto

marinated chicken strips, skewered with sage, prosciutto and roasted red peppers

baked bite - size polenta topped with portobello and porcini mushroom, asiago with fresh basil