A yogurt-based mango shake.

A caffeine-free source of powerful antioxidants.

Each cup of Chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent Assam tea leaves, milk and cane sugar.

Unique green tea with a blend of ginger, turmeric, dried licorice root, cinnamon, cardamom, cloves, fennel and fresh mint. Steeped for several hours with honey and served warm.

Warm and Soothing Concoction with crushed fresh ginger, house grown mint, fresh squeezed lime and honey.

Refreshing beverage made with fresh lemon/lime juices and a blend of Indian spices.

2 dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Gluten free. Spicy.

Jumbo shrimp lightly marinated and chargrilled.

Marinated chicken tenders char-grilled, served with lemon and cilantro chutney. Per skewer

Crispy, crunchy, sweet, salty, tart, and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney. Vegan.

Indian style nachos topped with chick peas, onions, fresh cilantro, yogurt and tamarind chutney.

A combination of vegetable samosas, papri chat, and kale cucumber salad.

Turnovers stuffed with red bliss potatoes, peas, herbs, and spices. Served with tamarind chutney. Baked . Vegan.

A basket of baked crisp lentil wafers seasoned with cumin seeds. Gluten free and vegan.

Pan-seared potato patty topped with delicious chutneys, chickpeas, chopped onions, cilantro, scallions, and yogurt. Gluten free.

Crispy kale with spicy fried eggplant. Vegan and gluten free.

Tiger shrimps marinated and pan seared in a traditional tawa skillet. Served on crusty bread topped with chopped onions, tomatoes, fresh cilantro and zesty spices.

ten large peel ‘n eat whole shrimps steamed in a spicy broth with garlic, lemon juice and house special spices. Gluten free.

Kale, red onions, and potatoes dipped in gluten free gram flour batter and fried to perfection.

a savory vegan and gluten free pancake prepared with rice and lentil batter, topped with seasoned, chopped vegetables

A whole wheat bread stuffed with spiced potatoes, served with yogurt raita.

A whole wheat bread stuffed with grated paneer (cheese) and cilantro, served with yogurt raita.

5 different lentils cooked with spinach, fresh ginger, and garam masala. Vegan and gluten free. Spicy.

Cup. Yellow lentil based stew with fresh vegetables, tamarind and curry leaves. Vegan. Gluten Free. Spicy.

home made spicy soup loaded with curried chicken, fresh tomatoes and cilantro. Flavored with fresh gingerand garlic. Served in a traditional copper bowl. Gluten free.

Made with ripened plum tomatoes, fresh ginger, star anise and coconut milk.

Fresh kale, fresh cucumbers, chickpeas, chopped red onions, grape tomatoes, and dried cranberries tossed with a vegan cucumber-wasabi dressing. Gluten free. Vegan.

julienne of red and green cabbage, carrots, kale and green beans in a ginger and sesame dressing, sprinkled with red quinoa.

A protein packed lentil and bean salad with garbanzo beans, black chickpeas, green peas, red radish, golden raisins, and fresh cilantro in a sweet and zesty tamarind lime dressing with chaat masala.

A protein packed bean salad with English cucumbers, grape tomatoes, quinoa, chickpeas, roasted peanuts, red onions, olives and fresh cilantro in a lite mango vinaigrette dressing. (Gluten free/ Vegan)

A multi-layered, round, soft, flat, white bread.

All 6 assorted naans with toppings including Fresh Minced Garlic, Tulsi(Basil Pesto), Fresh Ginger& Honey, Hot& Spicy Vindaloo, Onion& Cilantro and Spicy Chili Cilantro.

Topped with dates, coconut flakes, almonds and honey, and flavored with cardamom.

A high-fiber unleavened flat bread made with stone-ground whole wheat flour. Vegan.

a savory vegan and gluten free pancake prepared with rice and lentil batter

Spinach based mild curry sauce with dash of a cream, flavored with minced onions, ginger and garlic. Served on a bed of Indian basmati rice. Gluten free.

Sweet, sour and spicy mango based curry sauce with pineapples and cashews. Served on a bed of Indian basmati rice. Gluten free and vegan. Spicy.

Tomato curry sauce with a dash of cream flavored with ground cardamom and fenugreek. Served on a bed of Indian basmati rice. Gluten free. Spicy.

Fresh chunky vegetables. Green peppers, red onions, cherry tomatoes, green peas, and mushrooms sauteed in a spicy sauce flavored with cumin. Served on a bed of Indian basmati rice. Gluten free and vegan. Medium Spicy.

Hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom, and cinnamon with jalapeno peppers. Served on a bed of Indian basmati rice. Gluten free and vegan. Extra spicy.

A cashew and coconut-based curry flavored with cardamom and a hint of sweetness.

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served over basmati rice. Gluten free.

Home-style slow cooked chicken drumsticks with onions, ginger, garlic, fresh tomatoes, bay leaves, cinnamon sticks and other Indian spices. Served on basmati rice. Gluten free. Spicy.

Fresh salmon simmered in a fragrant sauce that consists of fresh curry leaves, cilantro, tomatoes, ginger, garlic and a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long grain basmati rice. Gluten free. Spicy.

Grilled tenderloins of duck simmered in a tangy, sweet and spicy tamarind based curry with figs and hazelnuts. Served over a bed of basmati rice.

Jumbo shrimp, salmon and mussels simmered with fresh ginger, grated coconut, cloves, turmeric, fennel and coconut milk. Gluten Free

Our most popular tomato based curry with cream, ground cardamom and fenugreek

Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. Gluten free. Vegan. Spicy.

Curried cauliflower and red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and cilantro. Gluten free. Vegan. Spicy.

Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. Gluten free. Vegan. Spicy.

Chunks of Indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro. Gluten free. Spicy.

Black lentils slow cooked with ginger, spices and butter. Gluten free.

Roasted mashed eggplant, prepared with fresh tomatoes, onion, ginger, garlic, green peas and cilantro. The meal includes a large portion and Basmati rice. An all time classic!

Free range, all natural, 100% GMO/Antibiotics free. Half chicken marinated over 48 hours and broiled to perfection served with either Basmati Rice or Potatoes and Kale Salad. No artificial red color added.

Tender imported spring lamb chops marinated with a blend of coriander, cumin, nutmeg, lemon, and char grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free.

Indian's farmers' cheese, marinated and grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies

fresh beets, cauliflower, carrots, pineapple, tofu, and tomato on skewers.

Marinated boneless tenderloins, lightly spiced and grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies

Succulent steaks of swordfish marinated in ginger, lemon juice, cumin, coriander, and garlic. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies

Masala marinated and grilled jumbo black tiger shrimp. Served on skewers with veggies. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies

Tender chunks of marinated sirloin steak tips grilled on skewers with veggies. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies

One skewer each of Chicken, Shrimp, and Sirloin.

Free range, all natural, 100% GMO/antibiotics free. Half chicken marinated over 48 hours and broiled to perfection served with kale salad and Basmati rice or zesty potatoes.

Prepared by simmering rice and vegetables together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Prepared by simmering rice and tofu together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Prepared by simmering rice and chicken together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Prepared by simmering rice and lamb together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Prepared by simmering rice and shrimp together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Paneer, mushrooms, chicken, lamb, and shrimp simmered with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.

Kale, fresh tomatoes, peppers, peas and mushrooms added to our Basic Khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger.

Slow-cooked on the bone, adding flavor, taste, and richness to the dish.

Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Served with tamarind chutney.

Fresh naan bread topped with peppers, onions, tomatoes and mushrooms in a tomato-based sauce with mozzarella cheese.

Fresh naan bread with tomato-based pizza sauce and mozzarella cheese.

Chicken tenders lightly marinated and grilled, served with pineapples, green peas and basmati rice.

Jumbo shrimp lightly seasoned and grilled, served with pineapples, green peas and basmati rice

Wild rice, quinoa, and yellow lentils flavored with fresh ginger, mustard seeds, and turmeric. Vegan and gluten free.

A traditional Indian dessert made by stewing carrots in their natural sugars along with milk, desi ghee, and a mix of dried fruits and nuts.

Soft sweet dumplings made from cottage cheese soaked in a sweetened, thickened creamy milk and flavored with cardamom. Served chilled with crushed pistachios. Gluten free.

A rich doughnut like pastry soaked in rosewater and cardamom. Served warm.

Cardamom flavored rice pudding with almonds and golden raisins. Gluten free.

Topped with ice cream.

House special mango ice cream served with fresh bananas. Topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins. Gluten free.

A traditional frozen dessert that's rich and creamy, made with thickened milk, saffron, and pistachios.

With chocolate chunks and craisins.