Golden fried with hot banana peppers, black olives, scallionsand a side of marinara.

Romaine, Parmesan and caesar dressing.

Fresh mozzarella, tomatoes, fresh basil and balsamic dressing.

Southern Italian style pasta and white bean soup.

Roasted tomato and basil bisque with a mini grilled cheese.

Fresh mesclun greens, tomato, cucumber, onionand balsamic vinaigrette.

Gorgonzola mousse, red onion, tomato and romaine lettuce.

Smoked Gouda, wild mushrooms, chipotle aioli and mixed greens.

Breaded veal scaloppini, fresh mozzarella, roasted red peppers, arugula and balsamic vinaigrette.

Breaded chicken, fresh mozzarella, tomato, arugulaand balsamic vinaigrette.

Wild mushrooms, baby spinach, Asiago and sun-dried tomato aioli.

Thin sliced with fresh mozzarella, tomato, arugula and balsamic vinaigrette.

Tomato, fresh basil, fresh mozzarella, romaine and balsamic essence.

Breaded cutlet with mixed greens, tomato, red onionand smoked Gouda.

Grilled chicken breast with pesto, romaine, tomato, Parmesan and Asiago cheese.

Prosciutto, romaine, tomato, fresh mozzarellaand balsamic essence.

Chicken, smoked Gouda, red onion, scallions and Barbeque sauce.

Mozzarella, Parmesan, Asiago cheese, with fresh basil, tomatoes and balsamic essence.

Fresh littleneck clams in the shell simmered in a tomato broth. Served over angel hair pasta with crusty garlic bread.

Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara.

Pockets of sage pasta stuffed with pumpkin in a pesto, Parmesan cream sauce with chopped tomato.

Lightly floured chicken breast sauteed with sun-dried tomatoes, capers, garlic, lemon, white wine and fresh Italian herbs. Served with roasted potatoes and green beans.

Fresh pasta tossed in a slow roasted veal, vegetable and beef ragout with a touch of cream. Dusted with pecorino cheese.

Grilled chicken breast served over masculine greens, pistachios, chunks of fresh mozzarella with balsamic vinaigrette.

Lump meat crab cake topped with chipotle aioli and served over mesclun greens, tomato, red onion with balsamic vinaigrette.

Milk-fed veal scaloppini sauteed with wild mushrooms, garlicand fresh herbs in a Dijon mustard, brandy cream sauce. Served with roasted potatoes and green beans.

Grilled chicken, baby arugula, dried cranberries, sunflower seeds and cucumber with pecan-raspberry vinaigrette.

Chicken breast sauteed with wild mushrooms, garlicand fresh herbs in a Dijon mustard, brandy cream sauce. Served with roasted potatoes and green beans.

Grilled salmon filet served over a bed of sauteed baby spinach. Finished with chopped tomatoes and a white wine, garlic, caper sauce.

Penne pasta in a pink vodka sauce with gorgonzola cheese.

Hand formed with lump crab meat with chipotle aioli and mixed greens.

Hand cut potato chips seasoned and served with gorgonzola fondue.

Fried squid, garlic, olives, scallions, banana peppers, fresh marinara.

Goat cheese, fried eggplant, baby greens, balsamic essence, EVOO.

Locally harvested littlenecks braised with tomato broth, rosemary, shallots, olive oil, garlic crostini.

6 stuffed clams with mello's chourico, lemon aioli and scallions.

Romaine lettuce tossed with our signature housemade dressing, shaved grana padano and garlic croutons.

Fresh mozzarella, tomato, basil, mixed greens, balsamic vinaigrette.

Baby arugula, sunflower seeds, cucumber, pecan raspberry vinaigrette.

Mesclun greens, mixed nuts, apple maple vinaigrette.

With tomato, cucumber, carrot, red onion, balsamic vinaigrette.

Baby spinach, walnuts and maple balsamic vinaigrette.

Roasted tomato and basil bisque with a crusty bread grilled cheese.

Southern Italian style, pasta and white bean soup.

Vodka, house marinara, cream, Parmesan cheese.

Stuffed with Portobello and wild mushrooms and tossed with pancetta, mushrooms and brandy cream sauce.

Angel-hair, white wine, garlic, basil, chopped tomato.

Tossed in a slow roasted beef ragout with pecorino cheese.

Pumpkin stuffed ravioli, pesto cream, fresh tomato and Parmesan cheese.

Boneless chicken, smoked Gouda, onions, scallions and Barbeque sauce.

Mozzarella, Parmesan, Asiago, fresh basil, tomato and balsamic essence.

Traditionally prepared with mozzarella and marinara.

Roasted squash, baby arugula, balsamic essence.

Pan seared and served over a shrimp and Asiago risotto with a lobster brodo and baby arugula.

Horseradish-pistachio crusted filet of sole with garlic, tomato and white wine. Served with fingerling potatoes and seasoned green beans.

Sauteed baby spinach with lemon, garlic, capers, tomato, white wine.

Salmon filet with a pumpkin seed crust. Finished with a butter, brandy reduction. Served with roasted asparagus and fingerling potatoes.

Breaded chicken breast with white beans, bell peppers, house sauceand fresh mozzarella served over delicate buttered fettuccine.

Grilled chicken breast sliced over baby greens, arugula, romaine, pistachio nuts, fresh mozzarella and balsamic vinaigrette.

Fresh marinara, mozzarella, Parmesanand penne pasta.

Layered with prosciutto, fresh mozzarella and a white wine reduction. Served with seasoned green beans and fingerling potatoes.

Layered with prosciutto, fresh mozzarella and a white wine reduction. Served with seasoned green beans and fingerling potatoes.

Sauteed with mushrooms, garlic, fresh herbs in a mustard brandy cream sauce with seasoned green beans and fingerling potatoes.

Fresh marinara, mozzarella, Parmesanand penne pasta.

Fresh marinara, mozzarella, Parmesanand penne pasta.

Sauteed with mushrooms, garlic, fresh herbs in a mustard brandy cream sauce with seasoned green beans and fingerling potatoes.

Grilled pork tenderloin with pan fried gnocchi, roasted asparagus, cherry tomato. Finished with Asiago crema and a port wine essence.

Pan seared chicken breast served with grilled polenta and seasoned green beans. Finished with sauteed sun-dried tomatoes, capers, lemonand white wine.