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Topped with cheese and served with nacho chips
Mix of vegetables, cheeses and meats.
Tomato, mozzarella, basil, pine nuts, pesto & olive oil
Stuffed with a spicy italian stuffing.
Stuffed with a vegetable and cracker stuffing.
Stuffed with a vegetable and cracker stuffing
Tossed with hot pepper and garlic butter
Stuffed with spicy italian stuffing
Topped with marinara.
With black olives
Ground beef, ricotta, mozzarella and romano
Cream, marinara, tomatoes and romano cheese
In a sherry wine sauce
Homemade basil pesto, cream and romano cheese
White wine garlic butter sauce with tomatoes
Ground beef, pork, veal, and peas simmered in a plum tomato sauce with a hint of cream.
Red or white sauce
Two jumbo shrimp sauteed with spinach and roasted red peppers in a light sherry wine cream sauce.
(With mayo or Italian style)
Additional toppings extra.
In a spicy marinara with hot and roasted peppers
Over a bed of rice in aglio e olio sauce.
(Center cut) topped with vinegar peppers and roasted garlic.
Baked in honey poppy seed or grilled and topped with garlic butter.
Topped with garlic butter.
Topped with shrimp, scallops and a roasted garlic sauce.
Topped with a seasoned crumb topping.
Topped with a red clam sauce.
(Egg battered) sauteed in a lemon white wine butter sauce.
Stuffed with a vegetable cracker stuffing.
With vegetables in a wine butter sauce over rice
Topped with a seasoned crumb topping
Served with fries, coleslaw and tartar sauce.
(Scrod & shrimp scampi) topped with spinach & roasted peppers.
(Breaded & fried) topped with marinara or brown gravy.
Portabella & domestic mushrooms in a marsala demi glaze.
(Egg battered) sauteed in a lemon white wine butter sauce.
(Egg battered) sauteed in an orange brandy sauce.
Peppers, onions, mushrooms in a marinara sauce.
White beans, red onions, white wine butter sauce
(Breaded & fried) topped with capers, roasted peppers and a lemon wine butter sauce.
Spinach, pine nuts, veluote and mozzarella cheese.
(Breaded and fried) topped with marinara or brown gravy.
In a spicy marinara with hot and roasted peppers.
Roasted peppers, hot peppers, and black olives in a garlic butter wine sauce.
Portabella & domestic mushrooms in a marsala demi glaze.
(Egg battered) sauteed in a lemon white wine butter sauce.
Spinach, pine nuts, veluote and mozzarella cheese.
Fresh mozzarella, tomatoes, basil, pesto, olive oil and romano cheese.
Grilled chicken, sauteed onions, roasted peppers, mozzarella and roasted garlic.
Spinach, seasoned tomatoes, kalamata olives, fresh basil and topped with feta cheese.
Mozzarella, provolone, blue cheese, pesto, herbs, and seasoned tomatoes.
(Breaded & fried) topped with mozzarella and marinara sauce.
(Monday thru friday - see daily specials)
Broccoli, cheese, and tomatoes.
Topped with brown gravy.
Marinara, basil, romano and mozzarella cheese.
(Breaded & fried) stuffed with roasted peppers, prosciutto, marinara, and mozzarella cheese.
Sausage, white beans, red onions, roasted peppers, roasted garlic wine sauce with pesto toast points.
Breaded and fried and tossed in a balsamic reduction
Seasoned scrod on a bed of rabe and mashed potatoes
Tupporl with choese and served with nacho chips
Topped with tomotoes, mouarolta, basil, pinenut, poslo and olive oil
Stuffed with a spicy italian stuffing
Stuffed with a vegetable and craker stuffing
Stuffed with vegetable and cracker stuffing
Stuffed wfth a spicy Italian sluffing
Breaded and Fried and tossed with hot peppers and garlic butter.
Breaded and fried and tossod wfth hot peppers, garlic, tomatoes, black olives ond onions
Breaded and fried and tossod in a balsamic reduction wfth tomatoes and hot peppers
Sliced snails with hoi peppers, roastod red green peppers, onions, celery and black olives in light dressing
Simmered with pepperoni, onions and garlic
Sauteed in a garlic butter wine sauce with pesto toast points
Topped with spicy chli with jalapenos. cheddar cheese, lettuce, tomato, jalapenos, black olives and sour cream.
Red or white
Topped with mamrina sauce
Ground beef. ricotta. mozzarella and Romano cheeses
Topped with black olives
Marinara sauce with cream and romano cheese
Hommemade basil pesto, cream and romano cheese
Groud beef, prk, veal, peas, carrots and onions simmered in a plum tomao sauce
Tossed with tomatoes and a white wine garlic butter sauce
Simmered with pepperoni, onions and garlic
Shrimp, spinach and roasted red peppers sauteed in a sherry wine cream sauce
Shrimp, scallops, clams, mussels and a crab meat blend
Shrimp Scallops, clams, mussels and a crabmeat blens in a rich white alfredo cream sauce