(401) 274-2739(401) 274-2739
36 Exchange Ter, Providence, RI 02903
Made with smoked bacon. Gluten free.
Pomodoro, sliced cherry peppers, balsamic shallots, parmesan, scallions, chili flakes.
Served with tortilla chips & pita bread
Crumbled bacon, scallions, sour cream, jack & cheddar cheese. Add chipotle chicken, or pulled pork add 3.99
USB BBQ or buffalo style with celery and cucumbers.
USB BBQ or buffalo, with celery and cucumbers.
Tomato, feta, Kalamata olives, parsley oil, served with pita bread and vegetables.
Cheddar cheese, jalapenos, scallions, sour cream, salsa fresca. Add chipotle chicken, or pulled pork add 3.99. Add guacamole add $0.99.
Smoked gouda beer cheese sauce & beer mustard.
Roasted peppers & onions, jack & cheddar cheese. Add buffalo chicken, shaved steak or pulled pork add 3.99. Add guacamole add $0.99.
Mixed greens, carrots, cucumbers, tomatoes, croutons.
Romaine lettuce, croutons, parmesan cheese.
Mixed greens, tomato, spiced artichoke hearts, kalamata olives, cherry peppers, red onions, cucumbers, feta cheese, hummus, basil vinaigrette. Gluten free.
Red onion, granny smith apples, candied walnuts, basil vinaigrette. Gluten free.
Gorgonzola, dried cranberries, chopped bacon, red onion, sliced almonds, balsamic vinaigrette. Gluten free.
Ale-battered white fish, coleslaw, tartar sauce, french fries.
Braised all-natural ground beef, traditional vegetables, whipped potato-parmesan crust. Gluten free.
Tender white meat, peas, carrots, mushrooms, bechamel, fresh herbs, flaky puff pastry lid
Beef & pork meatloaf, chive-whipped potatoes, steamed broccoli, onion ring, choice of cabernet jus or USB BBQ sauce.
Green beans, roasted red pepper, baby spinach, chili glaze. Gluten free.
Smoked gouda, tomatoes, scallions, herb bread crumbs with chunks of lobster.
Smoked gouda, tomatoes, scallions, herb bread crumbs with boneless white meat chicken and buffalo sauce.
Spinach, apple, sundried tomatoes, candied walnuts, parmesan, sage brown butter.
Herb-roasted potatoes, artichoke hearts, grape tomatoes, sauteed spinach, lemon pesto beurre blanc. Gluten free.
St. Louis style ribs served with mashed potatoes, baked beans and coleslaw.
10 oz certified angus beef topped with blue cheese crumbles and crispy onion strings, mashed potatoes and broccoli.
Fresh mozzarella, cheddar, smoked Gouda, tomato, spinach on sourdough. Add bacon $0.99
Grilled chicken breast, bacon, lettuce, tomato, avocado, herb aioli on grilled naan bread
Pastrami, smoked gouda, beef jus, horseradish cream sauce on a baguette
Pulled pork, USB BBQ sauce, coleslaw, crispy onions on a sesame seed bun.
Slow-roasted chipotle pork loin, ham, pickles, Swiss cheese, remoulade on a baguette.
Turkey, bacon, tomato, lettuce, cheddar, avocado, mayo on sourdough
Grilled chicken breast, basil, tomato, fresh mozzarella, arugula, balsamic marinated shallots served on focaccia.
Cheese add $0.99, bacon add $0.99.
Beer-battered onion rings, smoked gouda, caramelized onions, bacon, smoked tomato aioli.
Cheddar, USB BBQ sauce, red onions, bacon.
Jalapeno popper, avocado, chipotle aioli, cheddar.
Ground turkey, cheddar, chipotle aioli.
Chickpea, sunflower seed & buckwheat patty, chipotle aioli on a wheat bun.
Fresh mozzarella, basil, parmesan, house made pomodoro sauce.
Smoked pulled pork, crispy bacon, BBQ sauce, caramelized onions, smoked gouda.
Diced tomato, scallions, cheddar, oven roasted chicken, blue cheese dressing.
A traditional cheddar cheese pizza with house made pomodoro sauce topped with pepperoni.
Menu for John Harvard's Brew House provided by Allmenus.com
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