Pastiche

A crispy cannoli shell with a traditional ricotta, mascarpone and shaved chocolate filling.

A traditional eclair filled with vanilla cream and topped with chocolate ganache.

Chocolate peanut butter, chocolate fudge or chocolate cream cheese brownies.

A moist, dense coffeecake baked with butterscotch chips inside, serve warmed with fresh whipped cream.

Wild blueberry or pumpkin praline muffins. Scones: currant walnut, apricot almond, banana chocolate chip, cheddar chive, cranberry orange, lemon ginger, lemon poppy and maple walnut scones.

A traditional torrone with undertones of praline, made with local honey, toasted almond and pistachio. We've perfected our recipe to have just the right consistency, not too hard and not too soft. Gluten free.

Pecan Russian teacakes, chocolate chip, almond biscotti, currant walnut rugelach, chocolate walnut truffles, lemon squares, & coconut macaroons.

A traditional Italian cookie made with toasted almonds and a hint of cinnamon

Made with dark chocolate chips, butter, fresh local eggs and brown sugar.

Cream cheese pastry brushed with butter then rolled with currants, walnuts and cinnamon sugar.

A buttery shortbread cookie made rich toasted pecans, then powdered with confectionary sugar.

A chocolate cookie with dark chocolate chunks and walnuts.

Our Coconut Macaroons have a wonderfully sweet coconut flavor with a crisp exterior and a soft and chewy texture. Gluten & dairy free.