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Chickpea and garlic dip drizzled with extra virgin olive oil and served with pita chips.
Roasted and peeled eggplant blended with tahini sauce, garlic, and lemon juice and served with pita bread.
Stuffed with rice and served with tzatziki sauce.
Grilled chicken marinated in a ginger and coconut milk and served with a spicy peanut sauce.
Fried calamari and pepper rings tossed in lemon, garlic, and white wine sauce and topped with fresh parsley.
Saut?ed with onions, bell peppers, cherry tomatoes, banana peppers, and cilantro in a garlic white wine butter sauce.
Toasted torpedo roll topped with sliced grilled ribeye steak, fresh parsley, and a shallot cream sauce.
Drizzled with cusabi sauce and served with seaweed salad.
Shrimp, garlic and chorizo saut?ed in a sherry wine sauce.
Chopped tomatoes, onions, parsley, bulgur lemon juice, and olive oil served on a bed of lettuce.
Mediterranean seasoned beef spread on pita with tomatoes and American cheese and toasted.
Hummus, babaganouj, tabouli, grape leaves, olives, feta cheese, pickles, tomatoes, tzatziki sauce, and pita bread.
Fried coconut-battered shrimp accompanied by tempura vegetables and teriyaki sauce.
Served with capers, diced onions, a dill mayonnaise, and crostini.
Blend of crab and lobster meat topped with grilled tomato salsa and lemon garlic aioli.
Saut?ed chorizo, onions, bell peppers, and cilantro in a garlic white wine lemon butter sauce with a side of garlic bread.
Fried eggplant saut?ed with garlic, onions, and parsley in a fra diavolo sauce and served with warm pita bread.
Raw tuna sliced paper-thin and served with baby greens, shaved Asiago cheese, capers, lemon, and extra virgin olive oil.
Raw beef sliced paper-thin and served with baby greens, shaved Asiago cheese, lemon, and extra virgin olive oil.
Topped off with herbed crostini and baked Swiss cheese.
Romaine, tomatoes, Bermuda onions, parsley, fresh mint, and toasted pita tossed in fresh house sumac vinaigrette.
Baby greens served with roasted peppers, olives, capers, cucumbers, onions, artichokes, tomatoes, pita chips, and grilled portobello mushrooms with a lemon garlic dressing.
Romaine tossed with our Caesar dressing, Asiago cheese, and seasoned croutons.
Crispy iceberg lettuce, smoked applewood bacon, bleu cheese crumbles, and pickled tomatoes topped with a bleu cheese dressing.
Red wine poached pears, walnuts, raisins, goat cheese, baby greens, and fried onions served with a raspberry vinaigrette.
Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil and aged balsamic vinegar.
Baby greens tossed with tomatoes, cucumbers, red onion, and balsamic vinaigrette.
Stuffed with Gorgonzola cheese and topped with a red wine glaze.
Grilled chicken breast served with a sweet balsamic glaze.
All-natural lamb shank slow-cooked with vegetables and rosemary in Barolo wine sauce and served over mashed potatoes and green asparagus.
Grilled marinated salmon served over saut?ed spinach and topped off with a tomato concase and served with a side of mashed potatoes.
Finely chopped onion, parsley, and Mediterranean spices mixed with ground sirloin and served with tzatziki or tahini sauce.
Pan-seared sesame seed-encrusted tuna served over saut?ed spinach, cucumber wasabi sauce, and pickled ginger and served with a side of mashed potatoes.
Grilled and garnished with lemon and extra virgin olive oil.
Chicken breast topped with saut?ed artichokes and roasted red peppers in a lemon wine sauce.
Tender filet mignon tip on a skewer with onion and bell peppers, finished with extra virgin olive oil, and served with a side of tzatziki sauce.
Served on a skewer with onion and bell peppers with tzatziki or tahini sauce.
Saut?ed chicken, tomatoes, and garlic in pesto cream sauce.
Saut?ed chicken, mushrooms, pancetta, white wine, basil, parsley, and house marinara with Reggiano cheese.
Jumbo lobster-filled ravioli in a pink basil mascarpone cream sauce.
Littlenecks saut?ed with garlic, minced clams, red onions, and baby spinach in a garlic white wine sauce.
Saut?ed filet tips tossed with potato dough dumplings in a spicy marinara sauce with fresh tomato, basil, parsley, and mozzarella.
Medley of saut?ed shrimp, scallops, squid, clams, mussels, salmon, and ahi tuna served in a spicy basil marinara sauce over angel hair pasta.
Tossed with prosciutto, tomato, and peas in Alfredo sauce.
Angel hair pasta in pink vodka sauce with fresh basil and Reggiano cheese.
Fried eggplant saut?ed with garlic, croutons, and parsley in fra diavolo sauce, tossed with penne pasta, served in casserole, and baked with mozzarella cheese.
Red wine poached peers, figs, mozzarella, Gorgonzola, fontina, and Reggiano cheese.
With tomatoes, basil, and fresh mozzarella.
Chicken, red onions, Gorgonzola, mozzarella, and Reggiano cheeses topped with fresh parsley.
Caramelized onions and shredded mozzarella topped with fresh spinach or arugula and tomatoes and tossed in a balsamic dressing and Parmesan cheese.
Saut?ed shrimp, garlic, tomatoes, and red onions finished with oregano.
Grilled flatbread baked with fontina, mozzarella, Asiago, and Parmesan cheese and finished with white truffle oil.
Plum tomatoes and mozzarella and Reggiano cheeses topped with fresh basil.
Zucchini, eggplant, marinara sauce, asparagus, mushrooms, mascarpone, mozzarella, and Parmesan cheese.
Broccoli, grilled chicken, pesto sauce, tomatoes, mozzarella, and Parmesan cheeses.
? pound black Angus burger topped with saut?ed mushrooms, bacon, lettuce, tomato, red onions, and Swiss cheese.
? pound black Angus burger topped with cheddar, lettuce, tomato, and onions.
? pound black Angus beef topped with avocado, lettuce, tomato, and onion.
Spinach, tomatoes, and red onions, topped with peppadew pepper relish.
? pound black Angus burger topped with Gorgonzola, baby spinach, and tomato.
Topped with grilled zucchini, tomato, and baby spinach.
Served on a bulky roll with baby spinach and tomatoes in a caper lemon aioli spread.
Grilled ribeye with saut?ed onions, mushrooms, and American cheese on a hard crust torpedo roll.
Plum tomatoes, fresh mozzarella, basil, red onions, baby greens, and sweet balsamic glaze.
Grilled chicken breast, saut?ed onions, feta, tomatoes, and baby greens on ciabatta bread.
Grilled chicken breast in a pocket with mushrooms, peppers, onions, and Gorgonzola.
Lightly breaded eggplant, fresh mozzarella, roasted peppers, and balsamic vinaigrette.
Grilled turkey, bacon, Swiss cheese, baby greens, and whole cranberry sauce.
Menu for Kartabar provided by Allmenus.com
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