Kraut and down.
Include curries onion sauce, grawy mustard.
Sauerkraut, Swiss and dijon.
Coleslaw and tomato compote.
Served with garlic, pernod, parsley, mirepoix and aioil.
Served with greens, sunflower seeds, aged goat cheese and pumpkin vinaigrette.
Roasted brussels sprouts, apple, bacon, and a blue cheese dressing.
Served with baked polenta and mushroom ragout
Served with an herbs crouton and gruyere cheese.
Served with warm garlic and parsley scented brioche.