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CAV
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CAV
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We make ordering easy.
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Appetizers, Soups And Lighter Fare
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Soup Of The Day $4.50+
to be announced
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Soup Of The Day And Salad $8.95
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Clam Chowder $4.95+
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Lobster Bisque $5.95+
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Bruschetta $9.95
omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread
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Pan Sauteed Calamari $11.95
with fresh garlic, fresh basil and italian hot peppers
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Walnut Encrusted Brie $10.50
with brandied sundried apricots, served warm with crackers
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The Sandwich Boardside order of fries - $3.50, side order applewood bacon (2) - $2.50, side order black bean salad or white bean salad - $3. slice of cheese - $0.50
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The Chickveg $11.95
grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad
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The Veg $9.95
without chicken (V)
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The Egyptian $11.95
Falafel Sandwich on Traditional Pita with Hummus, Pickled Cucumbers, Onions, Carrots, Lettuce and Tomato served with Sweet Potato Fries11.95 (V)
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The Texmex $11.95
seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad
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The Tommozz $10.95
grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad
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The Turkey Strutter $10.95
large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad
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The Bag $11.95
baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad
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The Porto $10.95
sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw
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Vegan Burger $14.50
6oz Vegan Burger- Lettuce and Tomato on a Roll served with and Side Salad or Fries
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Black Angus Half Pounder $12.95
Grilled 8oz Black Angus Hamburger, Lettuce and Tomato, Sesame Brioche Bread, served with French Fries
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Saladswith grilled chicken add - $4, with applewood bacon (2) - $2.50, with salmon add $7
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House Salad $5.95
mixed wild greens with endives, cucumber and carrots
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The Caesar $10.95
large salad of romaine hearts, parmesan crisp with herb batons
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The Sophia $11.95
large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette
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Tuna Romano $10.95
platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad
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The Baboo $11.95
Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)
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Quinoa Salad $13.00
Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette
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The Kombu Salad $15.95
Sesame encrusted Yellowfin Tuna over baby greens and Cucumbers with crispy noodles and a ginger-scallion
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Pasta, Entrees And Lighter Plates
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Penne Rigate $11.95
with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served with grilled garlic bread
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Mussels Arrabiata $14.95
Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta
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Shrimp Scampi $15.95
with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini
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Fresh Cut Pasta Florentine $12.50
Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce
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Pizza St. Donato $14.50
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce
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Lemon Zest Risotto $11.95
arborio rice with lemon zest, grilled artichokes and tomatoes
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Seared Salmon $14.95
in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens
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Seared Chicken $15.95
with poached pears and asian chive dumplings with fusion sauce
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Parmesan Crusted Chicken $15.95
in a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes
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Main
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Brioche French Toast $9.95
with cinnamon and pure maple syrup
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Brioche French Toast A la CAV $12.95
thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce
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Belgian Waffle $9.95+
with pure maple syrup
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Eggs Supreme $10.95
fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes
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Poached Eggs with Fresh Spinach and Tomatoes $11.95
Served with Herbed Roasted Red Bliss Potatoes and Grilled French Bread
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Poached Eggs with Applewood Smoked Bacon $12.50
hollandaise sauce, served with grilled french bread and herb roasted potatoes
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Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes $12.95
Roasted Red Bliss Potatoes and Grilled French Bread
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Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms $12.50
Herb Roasted Red Bliss Potatoes and Grilled French Bread
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Pistachio Encrusted Maryland Blue Crab Cake $16.95
Poached Egg, Zesty Sriracha Aioli and Grilled Brioche Bread
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Maine Lobster and Eggs $22.95
Lobster meet with Scrambled Eggs, Thai Chili Cream Sauce and grilled Brioche sticks
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Norwegian Smoked Salmon Platter $13.50
with capers, red onions, tomatoes and toasted bagel
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Tofu And Vegetable Scramble $9.95
with herbed roasted potatoes and grilled herbed bread (V)
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Soups, Appetizers, Sandwiches And More
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Soup Of The Day $4.50+
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Clam Chowder $5.00+
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Lobster Bisque $5.95+
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Bruschetta $9.95
tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads for 2 or more
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Walnut Encrusted Brie $10.50
with brandied sundried apricots
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Coconut Shrimp $6.00
@ Handmade Coconut Shrimp with Thai Chile Sauce. $3 each additional shrimp
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St. Donato White Pizza $14.50
with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce (shared appetizer or entree for one)
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Salads And Entree Saladsadd seared chicken breast - $4, add shrimp - $2 each, Applewood Bacon $2.50, Side of fries $3.50
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House Salad $5.95
Mixed wild greens with endives, cucumbers and curly carrots
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The Ceasar $10.95
large salad of romaine hearts with herbed batons, and parmesan crisp
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The Sophia $7.95+
large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette
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Tuna Romano $10.95
platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad
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Kombu Crusted Yellowfin Tuna $15.95
wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles
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Entrees, Pizza, Sandwiches
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St. Donato White Pizza $14.50
with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce
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The Bag Sandwich $11.95
Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and Honey Mustard. Served with Side Salad
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Mussels Arrabiata $14.95
in a zesty plum tomato sauce over angle hair pasta
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Parmesan Crusted Chicken $15.95
in a light white wine sauce served over herbed roasted potatoes with carrot julienne
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The Black Angus Half Pounder $2.50+
ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries
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Vegan Burger $14.50
6 oz vegan burger with guacamole, pickled vegetables, on a roll with side salad or fries
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Appetizers
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Walnut Encrusted Brie $10.95
served warm with brandied sundried apricots for two or more
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Bruschetta $10.95
with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette
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Goat Cheese Croquettes $5.95
with balsamic reduction
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Wild Mushroom Crostini $7.95+
with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes
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Coconut Shrimp $6.00
Two handmade coconut shrimp with thai chili sauce additional shrimp $3 each
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Pan Seared Native Point Judith Calamari $13.95
with garlic, fresh basil and hot peppers
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Chive Dumplings (2) $5.95
with gourmet green chive filling, pan sautéed served with fusion sauce
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Prince Edward Island Mussels $14.95
in a Coconut, Red Curry sauce
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Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip $15.95
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St. Donato White Pizza $15.75
Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce .
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Soups And Salads
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Traditional New England Clam Chowder $5.50+
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Cup Of Lobster Bisque $6.50+
with tahitian vanilla
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Lobster Bisque Bowl with Chunks of Lobster $12.95
with tahitian vanilla
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Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette $6.50
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Large Caesar Salad $11.95
with herb garlic batons, fresh caesar dressing and parmesan crisp flower
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Sophia Salad $7.95+
wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette
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Sesame Encrusted Yellowfin Tuna, (rare) $2.00+
served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles
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Bistro Dinner Entreesserved monday through sunday
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Pasta Florentine $22.95
fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower
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Mussels Served Two Ways $21.95
over capellini with a zesty plum tomato arrabiata sauce with fresh basil or with a coconut curry sauce
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Shrimp, Cannellini Beans and Tomatoes $22.95+
served over fresh cut cavatelli with fresh garlic, and herbs, in a white wine butter sauce
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Chef Dinner Specialtiesserved monday through sunday. new specials daily!
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Wild Mushroom Risotto $25.95
with porcinis and other mushrooms white truffled sauce, parmesan
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Sautéed Lobster Meat Over Fresh-cut Pappardelle $31.95
english sweet peas, pernod beurre blanc
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Sesame Hijiki Encrusted Tuna $30.95
sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad
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Seared North Atlantic Salmon $26.95
with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish
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Pan Seared Diver Sea Scallops And Shrimp $32.95
finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas
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Parmesan Encrusted Chicken Breast $25.95
in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes
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Poulet Aux Poires $27.95
10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings
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Duck Confit And Seared Duck Breast $31.95
cranberry orange compote, brandy orange demi-glace, butternut squash mash
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Filet Mignon $36.95
sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree
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Bistro Menu
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Caesar Salad $10.95
With Grilled Chicken +4.5, With Grilled Shrimp +2 ea
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Fried Cauliflower $7.95
in Garlic and Ginger Sauce with Lemon Sour Cream
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Walnut Encrusted Brie $9.95
Brandied Sun-Dried Apricots, served Warm with Crackers (Taro Crackers available instead of regular crackers upon request for GF)
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Truffle French Fries $5.95
tossed in Truffle Oil and Parmesan Cheese
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Native Point Judith Calamari $8.95+
Pan Seared with Garlic, Italian Peppers, Basil.
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Mushroom Crostini $7.95+
with Tomatoes, White Wine, and Herbs.
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Stir Fried Brussel Sprouts $8.95
with Tofu, Sprinkled with Peanuts in a Tamarind, Shallot Sauce.
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Goat Cheese Croquettes $5.25
with Balsamic Reduction
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Pistachio Encrusted Jumbo Crab Cake $14.95
Sriracha Aioli, Taro root Chips
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Steak, Scallion Manchego Cheese Quesadilla $14.95
Guacamole, Pico de Gallo
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Prince Edward Island Mussels $14.95
in a Coconut, Red Curry Sauce
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Parmesan Baked Gnocchi $15.95
Artichoke Tomato Vodka Cream Sauce
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Skewered Grilled Shrimp $18.95
Arugula, Roma Tomato, Caramelized Corn, Arugula Pesto, Quinoa
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Fresh Fettuccini Alfredo $17.95
Grilled Chicken, and Mixed Vegetables
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Toasted Pistachio Risotto $13.95
Basil Mint Pea Puree, Endive
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St Donato White Pizza $15.75
with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce
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Vegan Burger $14.50
6 Oz Vegan Burger with Guacamole, pickled vegetables served on a roll served with Side Salad or Fries
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Half Pound Black Angus Burger $12.95+
Cheddar, Lettuce, Tomato, French Fries
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CHAMPAGNES-SPARKLING WINES
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Wycliff Sparkling $26.00
California Champagne
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Cristalino Cava Sparkling $28.00
Cataluna, Spain
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Candoni Prosecco $35.00
Treviso, Italy
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Peche Imperiale "Peach-Infused $36.00
Loire Valley, France
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Chandon Brut Classic $45.00
Napa Valley, California
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Veuve Cliquot "Yellow Label" $95.00
Champagne, France
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Moet Chandon "Brut Imperial" $100.00
Champagne,France
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Dom Perignon $250.00
Champagne, France
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WHITE WINES
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Chardonnay
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Canyon Road $26.00
Chardonnay-Modesto, California
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Chateau St. Jean $28.00
Chardonnay-North Coast, California
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Eugene Blanc Macon Village $32.00
Chardonnay-Burgundy, France
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Louis Latour Grand Ardeche $40.00
Chardonnay-Burgundy, France
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Kendall Jackson Vintner's Reserve $45.00
Chardonnay-California
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Sonoma-Cutrer $46.00
Chardonnay-Russian River, California
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Joesph Drouhin Pouilly Fuisse $48.00
Chardonnay-Burgundy, France
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Ferrari Carano Tre Terre $60.00
Chardonnay-Russian River, California
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Cakebread $75.00
Chardonnay-Napa Valley, California
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J. Drouhin Chablis Premier Cru $79.00
Chardonnay-Burgundy, France
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Far Niente $90.00
Chardonnay-Napa Valley, California
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Louis Latour Meursault-Charmes $95.00
Chardonnay-Burgundy, France
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J. Drouhin Chassagne-Montrachet $120.00
Chardonnay-Burgundy, France
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Sauvignon Blanc
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Domaine Fournier $28.00
Sauvignon Blanc-Loire Valley, France
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St. Suprey $35.00
Sauvignon Blanc-Napa Valley
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Kim Crawford $38.00
Sauvignon Blanc-Marlborough, New Zealand
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Whitehaven $40.00
Sauvignon Blanc-New Zealand
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Ferrari Carono Fume' Blanc $42.00
Sauvignon Blanc-Sonoma, California
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Pascal Jolivet Sancerre $45.00
Sauvignon Blanc-Loire Valley, France
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Pinot Grigio
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IL Cavaliere $28.00
Pinot Grigio-Friuli, Northern Italy
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Maso Canali $33.00
Pinot Grigio-Trentino, Northern Italy
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Le Vigne Di Zamo $44.00
Pinot Grigio-Manzano, Italy
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Santa Margherita $49.00
Pinot Grigio-Valdadige, Northern Italy
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Riesling
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Starling Castle $26.00
Riesling-Mosel, Germany
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Newport Vineyards $30.00
Riesling-Newport, Rhode Island
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Other White Varietals
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MAN Family Vintners $26.00
Chenin Blanc-Stellenbosch, South Africa
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Roquessante $28.00
Dry Rose-Cotes Du Rhone, Provenance
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Don David $28.00
Torrontes-Calchaqui, Argentina
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Qunita de Azevedo $30.00
Vinho Verde-Vinho Verde, Portugal
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Chateau St. Michelle $38.00
Gewurztraminer- Columbia Valley, California
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Gordonne Springs $48.00
Blush-Cotes Du Provence, France
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Mont-Redon $69.00
Rhone Blend-Chateauneuf-du-Pape, France
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RED WINES
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Cabernet Sauvignon
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Le Grand Noir $26.00
Cabernet-Haut-Medoc, France
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William Hill $28.00
Cabernet-Central Coast, California
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Santa Julia "Organic" $30.00
Cabernet-Mendoza, Argentina
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Louis M. Martini $38.00
Cabernet-Sonoma County, California
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Smith and Hook $40.00
Cabernet-Central Coast, California
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Frei Brothers Reserve $50.00
Cabernet-Alexander Valley, California
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Chateau D'Arcins $55.00
Bordeaux Blend-Haut-Medoc, France
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Beringer Knight Valley $62.00
Cabernet-Knights Valley, California
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Gallo Family Signature Series $68.00
Cabernet-Napa Valley, California
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Caymus Vineyards $125.00
Cabernet-Napa Valley, California
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Quintessa $175.00
Cabernet-Napa Valley, California
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BV G. Latour Private Reserve $190.00
Cabernet-Napa Valley, California
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Far Niente $200.00
Cabernet-Napa Valley, California
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Paul Hobbs Stagecoach Vineyard $220.00
Cabernet-Napa Valley, California
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Merlot
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Souverain $26.00
Merlot-Napa Valley, California
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Hamilton Creek $48.00
Merlot-Napa Valley, California
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Markham $54.00
Merlot-Napa Valley, California
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Barton & Guestier $80.00
Merlot/Cabernet Franc-Saint Emilion, France
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Pinot Noir
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HobNob $26.00
Pinot Noir-Vin de Pays d'Oc, France
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Irony $28.00
Pinot Noir-Monterey, California
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Firesteed $34.00
Pinot Noir-Oregon
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Meomi $40.00
Pinot Noir-Sonoma County, California
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Bouchard Aine & Fils $42.00
Pinot Noir-Beaune Burgundy, France
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La Crema $48.00
Pinot Noir-Sonoma Coast, California
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Erath $52.00
Pinot Noir-Williamette Valley, California
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Syrah, Shiraz and Rhone Blends
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Scruffy's $28.00
Shiraz-New South Wales, Australia
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Rosemount Estate $34.00
Shiraz-South Eastern, Australia
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Fess Parker $45.00
Syrah-Santa Barbara, California
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Chateau Du Trignon $50.00
Rhone Blend_gigondas, France
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Domaine Du Vicux Lazert $85.00
Rhone Blend-Chateauneuf du Pape, France
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Malbec
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Alamos $28.00
Malbec-Mendoza, Argentina
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Donna Paul estate $36.00
Malbec-Mendoza, Argentina
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Terrazas Reserva $48.00
Malbec-Mendoza, Argentina
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Italian Reds
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Luccanto Montepulciano d'Abbruzzo $28.00
Montepulciano-Tuscany Italy
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Rocca della Macie $32.00
Chianti Classico-Tuscany Italy
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Nozzole Reserva $40.00
Chianti Classico-Tuscany Italy
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Langhe Barbaresco $49.00
Nebbialo-Piedmont, Northern Italy
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Cesari $80.00
Corvina-Veneto, Northern Italy
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IL Bruciato "Super Tuscan" $90.00
Italian Blend-Tuscany Italy
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Marchesi Di Barolo $95.00
Nebbiolo-Piedmont, Northern Italy
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Banfi Brunello di Montalcino $125.00
Sangiovese-Tuscany Italy
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Other Varietal Reds
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Concannon $28.00
Petite Sirah-Livermore Valley, California
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Bricco Al Sole $28.00
Montpulciano-Tortona, Italy
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In Situ"Wine Makers Selection" $32.00
Carmenere-Aconcagua Valley, Chili
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Ravenswood "Old Vine" $34.00
Zinfandel-Acampo, California
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Marques di Carceres $36.00
Rioja-Rioja, Spain
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Francis Coppola $42.00
Claret-Sonoma County, California
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Marietta Cellars "Old Vine" $45.00
Zinfadel-Sonoma County, California
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Diora $50.00
Petit Grace-Monterey, California
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S
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Stag's Leap $69.00
Petite Sirah-Napa Valley, California
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Menu for CAV provided by Allmenus.com
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