Your choice of green chile steak or buffalo chicken served with spicy chorizo sausage, jalapeño white queso, shredded cheeses, sofrito black bean blend, pickled jalapeños, fresh pico de gallo, cilantro and drizzled with house-made Aji Amarillo crema.

Baked Bavarian pretzel pieces topped with mozzarella, pepperoni and Parmesan with a rustic marinara dipping sauce.

All-beef franks baked in pretzel dough served with smoky sweet-heat dipping sauce.

Jalapeño white queso topped with pico de gallo and Cotija cheese, from scratch guacamole made with Avocados from Mexico and house-made vegetarian black bean dip with fresh tortilla chips.

Caramelized onions smashed into 100% Angus Butcher's Blend sliders with American cheese and secret sauce on four Hawaiian rolls.

Crispy chicken, smoky sweet-heat sauce and applewood smoked bacon on mini Belgian waffles served with seasoned tots and a side of maple syrup.

Applewood smoked bacon, peppered bacon pork belly, bacon & smoked Gouda sauce, Manchego and cheddar cheeses, lettuce and house-made aioli.

Weighing in at over 1 LB. – this burger comes topped with yellow & white American cheese, lettuce, tomato, onions, pickles, house-made garlic aioli, and D&B's house sauce.

Fire-grilled, house-marinated 12 oz. steak topped with crispy frazzled onions and served with loaded garlic mashed potatoes and fresh seasonal vegetables.

A D&B classic! Same recipe since Day 1: slow-cooked, made-from-scratch, "St. Louis-style" ribs basted in honey bourbon BBQ sauce and topped with crispy frazzled onions. Served with french fries and fresh apple slaw.