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Lotus Garden
Fresh vegetable rolls wrapped in rice paper; lettuce, bean sprouts, carrots, cilantro, basil, rice noodles. Gluten-free, vegan. Add shrimp, pork belly, tuna or salmon sashimi for an additional charge.
Khmer-style marinated chicken; mild and sweet, dry seasoning.
Batter-fried, tossed with jalapenos and ground chili.
A local favorite; lightly battered and served with Lotus house sauce.
Crispy rice cakes served with a creamy, savory dip made from coconut milk and ground pork. Gluten free.
Jumbo shrimp battered in panko and served with chili mayo?
Fried and sauteed in a medium spicy, savory chili sauce. Gluten-free, vegan.
Japanese octopus "meatballs"; made from wheat flour, steamed octopus; garnished with mayo, takoyaki sauce, scallions, bonito flakes?
Chopped chicken or beef tossed with Thai basil, cilantro, culantro, onion, scallion, and chili. Gluten free.
Seasoned seaweed with sesame and sesame oil. Gluten free. Vegan.
Sesame-crusted seared tuna served on a bed of mixed greens, and avocado; drizzled with a light Japanese mayo, Sriracha lime dressing. Gluten free.
Your choice of fresh salmon or tuna sashimi; tossed in a fresh lime juice dressing, with cabbage, onions, shallots, scallion, bell peppers, and bean sprouts. Gluten free.
Soft pickled tea leaves, roasted peanuts and other crunchy beans, toasted sesame seeds, fried garlic, ginger, tomatoes, and fresh herbs. Gluten free. Vegan.
Chilled rice-wheat noodles, caramelized onions and optional meat choice; topped with shredded carrots and chopped green leaf lettuce; side of sweet and sour dressing. Vegan. Add chicken, beef or shrimp for an additional charge.
Red curry paste with coconut milk; onions, carrots, eggplant, bamboo shoots, and potatoes. Add chicken, shrimp, beef or tofuat no additional charge.
Mild yellow curry with coconut milk; onions, carrots, purple eggplant, bamboo shoots. Add chicken, shrimp, beef or tofuat no additional charge.
Mildly spicy, semi-sour soup with celery, mushroom, tomatoes; garnished with Asian herbs. Add chicken or shrimp for an additional charge.
Creamy and tangy, sweet coconut soup with mushrooms, bamboo shoots and onions. Add chicken or shrimp for an additional charge.
Beef delicate soup; savory and sour lemongrass soup with beef, tamarind, green eggplant, celery, and holy basil.
Khmer style; chicken broth with thin rice noodles and chicken served with bean sprouts, onions, scallions, and Asian herbs. Add meat for an additional charge. Gluten free.
Beef broth with thin rice noodles and thinly sliced beef; same vegetables as Kuey Teov. Add meat for an additional charge. Gluten free.
Japanese curly yellow noodles with your choice of broth and meat; bok choy, snow peas, scallions, onions. Miso, shoyu or tonkatsu broth. Chicken, beef or pork.
Tomato based beef stew; red beef broth with beef, carrots, and onions served with thin rice noodles. Gluten free.
Khmer curry noodle soup; served with rice wheat noodles, eggplant, onions, carrots, tender bamboo shoots. Chicken, beef, shrimp or tofu.
Flat rice noodles sauteed with eggs, Asian broccoli, carrots, and onions in a light brown gravy.
AKA spicy drunken noodles; flat rice noodles stir-fried with shallots, onions, scallions, jalapeños, and tomatoes.
Round, wheat noodles sautéed with Asian broccoli, onions in a spicy chili brown sauce.
Rice noodles stir-fried with carrots, cabbage, bean sprouts, crushed peanuts and tamarind-based sauce. Gluten free.
Flat rice noodles stir-fried with eggs and Asian broccoli in a dry soy and oyster-based sauce.
Yellow noodles sauteed with celery, Chinese broccoli, bean sprouts, scallion and onions in a light oyster-based sauce.
Round wheat noodles sauteed with carrots, cabbage, onions, mushrooms and peapods in a sesame oil and soy based sauce .
Stir-fried with cabbage, onions, scallions, carrots, peas, corn, bean sprouts, sweet Asian sausage and eggs. Chicken, beef, shrimp or vegetables only. American broccoli added.
Assorted sauteed vegetables and your choice of meat mixed in a spicy chili soy sauce; served in a hot stone bowl. Chicken, beef, shrimp or tofu.
Assorted sauteed vegetables and your choice of meat mixed in a spicy chili soy sauce; served in a hot stone bowl.
Korean-inspired marinated meat, assorted sauteed vegetables a mixture of sweet soy sauce, sesame oil, and garlic. Chicken, beef or pork.
Sushi rice topped with assorted sashimi; garnished with shisho leaves, cucumber, avocado, and scallions. Gluten free.
The national dish of Cambodia; choice of fish or chicken; mild, yellow curry with coconut milk, aromatic herbs and spices. Gluten free.
Our signature dish; choice of shrimp or chicken lightly battered, sautéed in our Lotus house sauce with cabbage, onions, carrots and dried chili peppers for garnish.
Chicken or beef; sauteed with onions and bell peppers in a light, peppery brown sauce; served on a bed of lettuce and sliced tomatoes.
Pan-seared salmon with house-made creamy uni sauce; served with asparagus. Gluten free.
Chicken or beef; sauteed with onions and bell peppers in a light, peppery brown sauce; served on a bed of lettuce and sliced tomatoes.
Chicken or pork with celery, onion, scallions, bell peppers, and jalapeno sauteed with savory lemongrass sauce .
Spicy tuna and crunchies inside; eel, avocado, and wasabi tobiko on top. Contains raw fish.
Crab and cucumber inside; topped with minced tuna in spicy mayo, crunchies and tobiko. Contains raw fish.
Crab and tobiko inside; topped with assorted fish and avocado. Contains raw fish. Gluten free.
Tuna and avocado with spicy crab on top. Contains raw fish. Gluten free.
Tempura whole softshell crab inside; with crunchies, tobiko, and house sauce on top.
Ebi tempura, avocado inside; with spicy salmon on top. Contains raw fish.
Ika, salmon, yellowtail tempura; with tobiko on top.
Crab, eel, ebi tempura, inside; salmon and avocado on top. Contains raw fish.
Futomaki with eel, ebi tempura, asparagus, cucumber, and avocado inside; topped with tuna, crunchies, and house special sauce. Contains raw fish.
Tuna, salmon, yellowtail, white tuna, cucumber, kaiware inside, garnished with shiso, tobiko. Contains raw fish. Gluten free.
Eel, ebi tempura, avocado inside; with your choice tuna or salmon on top. Contains raw fish.
Crab, eel, cream cheese, asparagus, scallion inside; salmon, tuna, tobiko, crunchies and sauces on top; served as an erupted volcano. Contains raw fish.
Smoked salmon and seaweed inside; torched tuna and salmon on top. Contains raw fish. Gluten free.
Spicy salmon, avocado inside; torched salmon, mayo, salmon roe on top. Contains raw fish. Gluten free.
Ebi tempura, crab, avocado inside; tobiko on top.
Tuna and crab inside with spicy mayo. Contains raw fish. Gluten free.
Tuna, yellowtail, and avocado inside with spicy mayo. Contains raw fish. Gluten free.
Ebi tempura, eel, avocado, and cream cheese inside; tobiko outside.
Yellowtail, tuna inside; avocado on top. Contains raw fish. Gluten free.
Smoked salmon, cream cheese, scallions. Contains raw fish. Gluten free.
Shrimp, crab, tobiko inside; tuna on top. Contains raw fish. Gluten free.
Salmon.
Tuna.
White tuna.
Yellowtail.
Octopus.
Eel.
Butterfly shrimp.
Salmon roe.
Sea urchin.
16 pieces. Chef's choice: an assortment of sashimi and nigiri.
Menu for Lotus Garden provided by Allmenus.com
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