Creamy and traditional.

Clear broth RI classic.

Homemade garlic croutons and creamy dressing.

Chevre, strawberries, candied walnuts, and berry vinaigrette.

Romaine, tomatoes, egg, shredded cheese, and garlic croutons.

Hand-cut 14 oz. USDA choice house-seasoned with choice of 2 sides.

Secretly seasoned fried boneless skinless thighs, mashed potatoes and gravy, and coleslaw.

Slow simmered fork-tender short rib over cavatappi pasta finished with shaved Parmesan served with toasted garlic bread.

Served with mashed potatoes, gravy, and vegetables.

Cavatappi pasta with homemade chicken meatballs in classic marinara.

Fresh Atlantic cod dusted in TC's secret recipe seasoned flour and fried to perfection. Served with coleslaw.

Shrimp, scallop, and Ritz cracker stuffing with a lobster sauce and choice of 2 sides.

IP classic with chourico and banana peppers.

Marinara, Shaved Parmesan, a dollop of ricotta, fresh basil, and garlic bread.

Local Aquidneck island little necks sauteed with white wine, garlic, chourico, banana peppers, and garlic bread.

With sriracha ketchup.

Flash fried onion slices with a side of buttermilk ranch.

French fries layered with cheddar cheese and brown gravy.

Classic chourico and cheese.

Buffalo chicken, mozzarella, crumbled blue cheese, scallion.

Mozzarella, fresh diced tomato, basil, balsamic drizzle.

American cheese, red onion, lettuce, tomato, pickles slices, mayonnaise, and 1000 Island dressing on a toasted potato roll.

Sirloin burger topped with crumbled blue cheese, bacon, fried onion, straws, and garlic mayo on a toasted potato roll.

Sirloin burger, bacon, cheddar, and garlic mayo on a toasted potato roll.

Ground sirloin and chourico, American cheese, sauteed sweet onions, red hot finger peppers, and a fried egg on a toasted potato roll.

The G stands for a giant. Sirloin burger stacked between 2 bacon grilled cheese sandwiches, lettuce, and tomato piled high with onion straws.

Choice of cheese with lettuce, tomato, and onion.

Grilled veggie burger, choice of cheese, lettuce, and tomato on a toasted potato roll.

Flash fried native cod, American cheese, coleslaw, and tartar sauce griddled on country white.

Meatloaf and American cheese griddled on country white with short rib gravy for dipping.

Sirloin burger, sauteed mushrooms, and sweet onions with provolone griddled on country white.

Slow-braised short rib, sharp cheddar, caramelized onions griddled on the country.

Bacon, tomato, American, and cheddar cheese griddled on country white.

Slow roasted chourico meat with peppers and onions on a Portuguese torpedo roll.

Shaved ribeye, provolone or Cheez Whiz on a torpedo roll.

Grilled chicken breast, choice of cheese, lettuce, tomato, and homemade garlic mayo on the toasted potato.

Grilled chicken breast basted in Frank's red hot buffalo sauce, lettuce, and tomato, on a toasted potato roll served with a side of blue cheese.

Fresh lobster with a touch of mayo and celery.

Homemade chicken meatball sliders with fresh basil.

Cheeseburger sliders with American, minced onion, and pickle slices.

Secretly seasoned fried chicken with pickles and spicy mayo.

Seasoned and slow-roasted. Served with 2 sides.

3 chicken fingers with french fries.

2 cheeseburger sliders with french fries.

Classic with french fries.

Curly noodles with grandma's red sauce.