- Rhode Island
- Portsmouth
- Valley Inn
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Valley Inn
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- 2221 West Main Road, Portsmouth, RI 02871
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No cuisines specified
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Grubhub.com
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Valley Inn
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We make ordering easy.
- Menu
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Appetizers
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Stuffed Quahog $4.00
A traditional house special.
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Littlenecks $14.00
Steamed with garlic, chourico and onions.
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Shrimp Cocktail $14.00
With housemade cocktail sauce.
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Fresh Mozzarella $9.00
Basil and fresh tomatoes. Pan fried, layered, served on a bed of marinara.
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Salads & Light Fare
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Classic Roquefort Steak Salad $17.00
Large garden salad with crumbled bleu cheese, crushed walnuts, craisins, steak cooked to your liking and balsamic dressing served on the side.
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Housemade Caesar Salad $9.00
Hand tossed with house dressing and Parmesan cheese.
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Steak Sandwich $2.00
Served open faced with our housemade mushroom sauce. With a choice of vegetable or potato.
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Antipasto Salad for 2 $18.00
A medley of meats, vegetables and fresh greens.
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Large Garden Salad $8.00
Mixed greens and romaine topped with vine-ripened tomato.
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Tuscan Salad $9.00
Fresh tomato salad tossed with balsamic vinegar, olive oil, onions, mushroomsand fresh basil.
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Grilled PizzasHouse favorites. Our artisan pizza is roughly 16" round and is hand stretched. We make our own sauce and use only fresh ingredients.
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Meat Lovers $18.00
Traditional meat sauce with pepperoni, sausage and chourico.
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Buffalo Chicken $18.00
Grilled chicken breast, crumbled bleu cheese. and caramelized onions.
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Cheese $12.00
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White (Basil, Parsley, Spinach, Garlic) $16.00
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Sausage, Red Peppers & Onions $15.00
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Margherita $14.00
Fresh tomato and basil.
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Pepperoni, Garlic & Crushed Red Pepper $15.00
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PastasAll pasta dishes are served with an Italian bakery roll, stuffed quahog and choice of soup or salad.
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Primavera $17.00
Fresh seasonal vegetable prepared all' aglio e alio.
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Traditional Homemade Northern Italian Meat Sauce $15.00
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Arrabbiata $18.00
"angry pasta" served spicy or plain sauteed with chourico and a light red sauce.
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Pasta Mario $27.00
Jumbo shrimp and littlenecks sauteed with garlic, olive oil, white wineand seasonings.
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Penne with Vodka Cream Sauce $20.00
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Lobster Ravioli $27.00
Served with a pink vodka cream sauce, garnished with fresh lobster.
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Frutti di Mare $28.00
Little necks, shrimp and scallops sauteed with garlic, oil and chourico.
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Shrimp Scampi $26.00
Jumbo shrimp sauteed with olive oil, garlic, white wineand fresh parsley.
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All Aglio e Alio $13.00
Garlic, oil, parsleyand seasonings.
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Entrees
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Lobster Stuffed Steak $40.00
A filet, grilled and stuffed with lobster scampi.
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Filet Mignon $36.00
Served with our housemade mushroom sauce.
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Chateaubriand for (2) $74.00
A generous cut of tenderloin served family style over a bed of our housemade mushroom sauce.
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Pork Chops $26.00
Seasoned and grilled topped with a light mushroom and onion marsala sauce.
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Fresh Scallops $28.00
Served broiled or pan seared.
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N.Y. Sirloin $29.00
Served with our housemade mushroom sauce.
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Chicken Marsala $18.00
Grilled chicken breast topped with a mushroom marsala.
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Steak Au Poivre $32.00
Seared with freshly crushed peppercorns, finished with cognac cream sauce.
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Menu for Valley Inn provided by Allmenus.com
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