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  • 15 Point Road

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15 Point Road

(401) 683-3138

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  • 15 Point Road, Portsmouth, RI 02871
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • 15 Point Road

  • (401) 683-3138

    We make ordering easy.

  • Main Menu
  • Dessert & After Dinner Drinks
  • New Year Menu
  • Wine List
  • Appetizers
    • Bartlett Pear Pizza* ** $12.00

      With Bartlett pears, arugula & a fig balsamic reduction

    • Littlenecks Peri-Peri* ** $13.00

      White wine, chourico, white beans, tomato & oregano

    • Caprese $11.00

      Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil & balsamic

    • Jumbo Shrimp Cocktail (4)* $13.00

      Slow Poached & chilled served with lemon & cocktail sauce

    • Hot & Spicy Shrimp* ** $12.00

      Sautéed shrimp with crushed red peppers, cajun spices & dry white wine

    • Fried Calamari* ** $13.00

      Crispy calamari with our signature garlic aioli & romesco* sauce

    • Wild Mushroom Ragout $11.00

      Fresh herbs, sun dried tomatoes & a rich brandy demi glaze over a puff pastry

    • Scallops Wrapped In Bacon (5)* $15.00

      George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

    • Baked Brie** $12.00

      Wrapped in phyllo with a fruit coulis & toasted crostini

  • Soup
    • Clam Chowder* ** $7.00

      New England clam chowder, creamy with tender clams

    • Lobster Bisque* $7.00

      Lumps of lobster meat highlight this house specialty

    • Soup of The Moment

      Ask your server about our soup of the moment

  • New England Classics
    • Baked Stuffed Shrimp* ** $23.00

      Stuffed with our signature seafood stuffing

    • Fish & Chips* $17.00

      Beer battered Atlantic cod served with french fries & tarter sauce

    • Deconstructed Beef Wellington* $28.00

      Grilled filet mignon layered with puff pastry, portobello mushroom & pate served with a rosemary demi glaze

    • Baked Stuffed New England Cod* ** $23.00

      Baked fresh New England cod with our signature seafood stuffing & lobster sauce

  • From The Sea
    • Sweet Potato Salmon* ** $22.00

      Encrusted with sweet potato served over toasted polenta, asparagus & a roasted red pepper vinaigrette

    • Mount Hope Seafood* ** $28.00

      With Lobster, shrimp, scallops, tarragon & scallions sautéed in a wine cream sauce served over a puff pastry

    • Sesame Pan Seared Tuna Steak* ** $26.00

      Pan Seared tuna steak served with crumbled chèvre & a sweet thai chili sauce

    • Grilled Native Swordfish* ** $26.00

      Served with white wine, lemon & capers

    • Pan Seared Scallops* ** $24.00

      George's Bank Scallops served with a mushroom risotto & garlic aioli

    • Native Seafood "En" Brick* ** $27.00

      Over a butternut risotto & lobster béchamel with scallops, shrimp & lobster in a crispy shell

  • From The Land
    • Crisped Rotisserie Half Chicken* ** $21.00

      Slow roasted moist & tender chicken served crispy with house seasoning

    • Chicken Nanaquaket* ** $21.00

      Sautéed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts & apple brandy

    • Surf & Turf* $30.00

      Lobster stuffed 8oz tenderloin with a gorgonzola cream sauce

    • Steak Au Poivre* $26.00

      Pan Seared 12 oz sirloin lightly peppered & finished with a sweet demi glaze & fried shallot rings

    • Filet Mignon* ** $29.00

      Grilled filet mignon served with béarnaise sauce & fried shallot rings

    • Filet Mignon* $27.00

      Medallions of beef tenderloin served with a wild mushroom sauce & finished in brandy demi glaze

    • The Eugene Burger* ** $16.00

      Certified black Angus with bacon, sautéed onions, cheddar jack cheese, fried shallot rings & french fries

    • Madeira* $21.00+

      With mushrooms, black cherries, green onions & a madeira demi glaze

    • Drunken Lobster Penne* ** $25.00

      Pink black pepper vodka sauce with mushrooms & basil

    • Lobster Mac & Cheese* ** $22.00

      Cheddar mornay, Lobster & a baked crispy top

    • Scallop Block Island* $23.00

      Skillet seared scallops in a light tomato sauce with white wine, tomatoes, scallions, button mushrooms & garlic served over angel hair

    • Scampi* ** $21.00+

      With oregano, scallions, fresh tomatoes & garlic served over angel hair pasta

    • Seafood Compton Bay* $24.00

      Shrimp, scallops & littlenecks served with a spiced marinara over fettuccini

    • King & Prince* ** $26.00

      Lobster meat, spinach & medallions of milk-fed veal in a sherry cream sauce over fettuccini

    • Pappardelle Pasta* ** $22.00

      Grilled chicken with fresh garlic & diced tomatoes in a spinach parmesan sauce

  • Barista
    • Espresso

    • Cafe Mocha

    • Cappuccino

    • Americano

  • Sweets & Treats
    • Godiva Parfait

      Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream

    • Frozen Mud Pie

      French Coffee ice cream topped with whipped cream & oreo cookie crumbles

    • Beignets

      Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream

    • Chocolate Lava Cake

      Decadent bundt cake served warm topped with vanilla ice cream & whipped cream

    • Creme Brule

      Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit

    • Tiramisu

      Layered with whipped cream, rum & coffee soaked ladyfingers

    • Carrot Cake

      Moist & flavorful, frosted with a delicious cream cheese frosting

    • Key Lime Pie

      A Florida speciality made at 15 Point Road

  • Signature Coffee Drinks
    • 15 Point Irish Coffee

      Laced with Tullamoredew Whiskey & homemade whipped cream

    • Stonebridge

      Disaronno Ameretto with Bailey's Irish Cream`

    • Blue Bill Cove

      Frangelico Hazelnut blended with Godiva Chocolate Liqueur

  • International Coffees
    All coffee drinks are topped with whipped cream and garnished with a rolled wafer
    • Jamican

      Tia Maria

    • Spanish

      Kahlua & Brandy

    • Italian

      DiSaronno Ameretto

    • Mexican

      Kahlua

    • Roman

      White Sambuca

    • Venetian

      Frangelico Hazelnut

  • After Dinner Specialties
  • Cognacs
    • B & B $8.00

    • Courvoisier V.S $9.00

    • Martell V.S.O.P $12.00

    • Hennessy Black $11.00

    • Hennessy $10.00

  • Rye Whiskey
    • Whistle Pig $14.00

  • Small Batch Bourbons
    • Knob Creek 9yr $9.00

    • Basil Haydens 8yr $12.00

    • Bookers 7yr $14.00

    • Eagle Rare $8.00

    • Woodford Reserve $11.00

    • Lexington $8.00

  • Single Malt Scotches
    • Glenlivet 12yr Speyside $10.00

    • Glenlivet 16yr Nadurra $15.00

    • Glenlivet Archive 21yr $19.00

    • Lagavulin 16yr Islay $19.00

    • Jack Daniels Single Barrel $11.00

    • Balvenie 12yr Doublewood $12.00

    • Macallin 12yr Highlands $14.00

    • Chivas Regal 18yr $19.00

  • Ports
    • Talor Fladgate 10yr $10.00

    • Sandman Founders Port $7.00

  • 1st Course
    $45 Per Person
    • Soup of The Moment

      Apple Butternut bisque

    • New England Clam Chowder

      Tender clams highlight this house specialty

    • House Salad

      Fresh & crisp served with your choice of homemade dressings

    • Shrimp Cocktail

      Slow poached & chilled served with lemon & cocktail sauce

  • Main Course
    • Mount Hope Seafood*

      With Lobster, shrimp, scallops tarragon & scallions sautéed in a wine cream sauce served over a puff pastry

    • Baked Stuffed 1/2 Lobster*

      With our signature seafood stuffing & drawn butter

    • Seafood Pasta*

      With garlic, shrimp, scallops & lobster over campanelle pasta with a spicy pink pepper vodka sauce

    • Chicken Marinane*

      Pan seared chicken breast with wild mushrooms, julienne carrots & a madeira cream sauce

    • Three Cheese Ravioli

      With lobster meat & a cardinal sauce

    • Baked Stuffed Shrimp*

      With our signature seafood stuffing & lobster sauce

    • Pesto Crusted Salmon*

      Served with a lemon beurre blanc

    • Slow Roasted Prime Rib*

      Slow Roasted with a garlic & thyme au jus

    • Veal Oscar*

      Pan fried breaded milk fed veal cutlet served with grilled asparagus, crabmeat & béarnaise sauce

    • Filet Mignon*

      Grilled filet mignon served with béarnaise sauce & fried shallot rings

    • Caribbean Pork Loin

      With a tropical chutney & spicy jerk spices

    • Veal Madeira*

      Skillet seared veal with mushrooms, black cherries & a madeira demi glaze

    • Deconstructed Shepard's Pie*

      Grilled Rack of Lamb with a roasted tomato au jus, yukon gold mashed potatoes, shaved corn, sugar peas & rosemary

    • Roasted Split Duckling*

      With a orange housin glaze

  • Dessert
    • Dessert

      Beignets, Pumpkin Swirl Cheesecake, Chocolate lava cake, Key Lime Pie or Carrot cake

  • White
    • Chardonnay, The Dreaming Tree $8.75+

      Big fruit & brown spices that are backed by a distinct central coast citrus note

    • Chardonnay, Ck Mondavi $6.50+

      Medium-bodied with fruit/citrus flavors & a hint of oak

    • Chardonnay, Sterling VC $8.50+

      Un-Oaked, well rounded flavors of melon, peach & fig cupped by vanilla & spice

    • Chardonnay, Kendall Jackson "Vinters Reserve" $10.00+

      Full-bodied with fruit flavors & a hint of toasted oak

    • Chardonnay, Annabella $8.50+

      Aromas of fresh lemon & sweet tangerine with a hint of tahitian vanilla & clove spice

    • Chardonnay, Flowers $70.15

      Fresh flavors of Asian pear & honey crisp apple are supported by abundant texture in the mid-palate

    • Chardonnay, Oyster Bay $29.15

      A combination of barrel & tank fermentation. Pure, incisive with ripe fruit flavors

    • Chardonnay, Sonoma-Cutrer "Russian $39.15

      Crisp and clean flavors of lemon drop, green apple, white peach & lychee

    • Chardonnay, Ramey "Sonoma Coast" $75.15

      Flavors of Granny Smith apples, pears, & mandarin oranges, this wine is well balanced & focused

    • Pinot Grigio, Banfi "San Angelo" $11.50+

      Very fresh and fruity with pear, banana, peach, anise & honey notes

    • Pinot Grigio, Ck Mondavi $6.50+

      Crisp, medium-bodied with tropical flavors & a touch of spice

    • Pinot Grigio, La Garia $7.00+

      Medium-bodied with pleasant floral and fruity aromas of apple, apricot & pear

    • Pinot Grigio, Santa Margarita $41.15

      Clean intense aroma with a dry golden apple taste

    • Riesling, Chateau Ste Michelle $7.50+

      A refreshing dry wine with crisp apple aromas and flavors

    • White Zinfandel, Beringer $7.00+

      Fresh red berry, citrus & melon flavors with subtle hints of nutmeg & clove

    • Sauvignon Blanc, Brancott $8.00+

      Full flavors of tropical fruit & pink grapefruit

    • Sauvignon Blanc, Starborough $33.15

      Crisp, with flavors of passion fruit, guava & kiwi

    • Sauvignon Blanc, Cloudy Bay $52.15

      Lifted Notes of elderflower, green lime zest & stone fruit

    • Albarino, Martin Códax $38.15

      Crisp & refreshing with citrus, fruit, pear & peach flavors

    • Interesting White, Broadbent Vinho Verde $29.15

      One of the most popular wines from Portugal, light crisp & extremely refreshing

    • Rosé, Whispering Angel $12.50+

      Crisp and fresh in taste, pale rose in color, with light fruit flavors

    • Prosecco, Canella $9.15

      Fruity aromas of peach, apple, pear, & citrus fruit

    • Moscato, Allure $9.15

      Flavors of gardenias, apricot, honeysuckle, & peach with lively bubbles

  • Red
    • Cabernet, The Dreaming Tree $8.75+

      Classic aromas of blackberry, cherry, and dry herb notes are wrapped by toasted vanilla

    • Cabernet, St. Francis $12.50+

      A classic Sonoma County cabernet, supple, rich, & flavorful

    • Cabernet, Ck Mondavi $6.50+

      Rich with cherry & blackberry flavors with a hint of oak

    • Cabernet, Stags Leap "Artemis" $100.15

      This "ARTEMIS" Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors

    • Cabernet, Clos Du Bois $9.50+

      Blackberry, vanilla & smoky aromas lead to deeper notes of black cherry & roasted coffee

    • Cabernet, Joel Gott $50.15

      Aromas of blackberry & cherry with hints of vanilla and spice

    • Cabernet, Sequoia Grove $52.15

      Ripe blackberry and cassis flavors, with aromas of spice, cedar, & vanilla set in a silky texture

    • Merlot, Kendall-Jackson "Vinters Reserve" $10.50+

      Plum, spice, currant & wild berry flavors with a smooth rich finish

    • Merlot, Ck Mondavi $6.50+

      Medium-bodied with cherry & plum flavors and a hint of oak

    • Merlot, Domaine De La Patience $9.00+

      Organic wine from France, aromas of black currant, fig, prunes & pepper, with a fruity round taste

    • Merlot, Columbia Crest "H3" $38.15

      Aromas of raspberries & black pepper with flavors of chocolate covered cherries & plum

    • Shiraz, Jacobs Creek $7.00+

      Medium-bodied, with generous aromas of pepper, licorice, & plum

    • Pinot Noir, Sea $7.50+

      Bright red cherry & strawberry flavors balanced with vibrant acidity

    • Pinot Noir, Beringer $8.00+

      Flavors of black cherry & plum with hints of toasted nuts and spice

    • Zinfandel, 7 Deadly Zins $10.50+

      Full flavors of black cherry, currants, olive tapenade & exotic spices with a hint of toasted oak

    • Malbec, Graffigna Reserve $8.00+

      Ripe black berry aromas with hints of pepper & spices

    • Chianti, Rocca delle Macìe $8.00+

      Fruit aromas of red berry, licorice & spice, light bodied with a smooth finish

    • Chianti, Ruffino $32.15

      Deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish

    • Blend, Apothic Red $9.00+

      Blend of three grapes, with dark fruit flavors of Syrah, brambly spice of Zinfandel & a smooth Merlot

    • Blend, Bogel $34.15

      A compelling blend of Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah

  • Champagne
    • Moet & Chandon Imperial $85.15

      Aromas are radiant, revealing bright yellow-fleshed fruit flavors of apple, pear, yellow peach & honey

    • Chandon Brut Sparkling Wine $9.15

      Flavors of apple, pear & citrus with a hint of spice that leads to a soft, dry finish

Menu for 15 Point Road provided by Allmenus.com

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