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2 potato skins, 2 chicken tenders, 3 chicken wings, 3 mozzarella sticks and 7 onion rings. Served with honey mustard and blue cheese.
Fried calamari tossed with scallion, roasted peppers, garlicand butter.
Fried calamari served with scallion, roasted peppers, garlicand butter sauce.
2 chicken tenders, 3 chicken wings, 3 buffalo wings, 3 mozzarella sticks and 3 celery sticks. Served with honey mustard and blue cheese.
Cucumbers, green peppers, red onionsand tomatoes.
Served with lettuce, tomatoes, onions, peppers, mushrooms, bacon, cheeseand mayo.
Chicken with mushrooms and scallions served in a marsala wine demi glaze over pasta.
Chicken breast grilled topped with sauteed spinach, roasted peppers, sun-dried tomatoes and portabella, mushrooms in a white wine sauce.
A seasoned cornish hen, grilled over and open flame and finished with a tangy mildly spicy barbeque sauce.
Grilled sirloin steak finished in a sauteed pan with garlic wine and pepper.
Served grilled or broiled with your choice of potatoes, carrots or boiled eggs.
Florentine: fresh sauteed spinach, tomatoes and a white wine and garlic sauce finished with mozzarella cheese. Ala pal': sauteed mushrooms and hot pepper rings in a butter wine sauce. Ala mae': fresh sauteed mushrooms glazed in a white wine sauce.
Chicken tender tossed with a spicy plum tomato sauce with hot peppers, Romano cheeseand black olives, served over penne.
Shrimp sauteed with garlic, white wine, olive oil, butter and seafood sauce.
Chicken breast grilled and topped with sauteed spinach, roasted peppers, sun-dried tomatoes and portabella mushrooms in a white wine sauce.
Chicken tenders sauteed with mushrooms, cheeseand roasted peppers, served in an herb butter garlic sauce.
Grilled chicken breast topped with sauteed mushrooms, artichoke, pepperoniand roasted red peppers, served in a white wine garlic butter sauce.
Sirloin steak sauteed in a seasoned meat stock and garnished with a fried egg and hot pepper.
Salted, boneless cod fish, onions, potato, olive oil, garlic and seasoning, garnished with fresh parsely, olivesand boiled eggs.
Menu for Rosa's Kitchen provided by Allmenus.com
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