Fried squid with marinara sauce.

One mary land style crab cake served over mixed greens with a balsamic vinaigrette.

Eggplant stuffed with spinach, ricotta cheese topped with mozzarella cheese in tomato.

Consisting of imported prosciutto, salami, provolone cheese, roasted peppers, tomatoes, olives and tuna.

One large mushroom stuffed with crab imperial served with a lobster blush sauce.

Fresh red or white.

Fresh mozzarella with thin slices of imported prosciutto, sliced tomatoes and olives.

Pasta and imported cannellini beans prepared our own special way.

Assortment of greens, tomatoes, artichokes, roasted peppersand onions in a balsamic vinaigrette dressing.

With garlic and oil.

Prosciutto, cream sauce and Parmesan cheese.

Fresh plum tomatoes, capers, olivesand anchovies.

Tomatoes with garlic, onions and fresh basil.

With tomato sauce.

Broccoli, mushrooms and fresh tomatoes in oil and garlic.

Red or white.

Cream sauce and Parmesan cheese.

With tomato sauce.

Sauteed chicken and shrimp in a garlic white wine sauce.

Dipped in egg and sauteed in a lemon butter sauce.

Boneless breast of chicken sauteed with mushrooms and marsala wine.

Cream sauce, broccoli florets and Parmesan cheese.

Breaded chicken cutlet topped with mozzarella cheese and special tomato sauce.

Sauteed with broccoli, mushrooms and fresh tomatoes in oil and garlic sauce.

Sauteed mushrooms and mozzarella cheese in a madeira wine sauce.

Breast of chicken with shrimp and crabmeat in white wine lemon butter sauce.

Breaded veal cutlet topped with mozzarella cheese and special tomato sauce.

Tender veal medallions sauteed in mushrooms and wine sauce, topped with prosciutto and mozzarella cheese.

Tender veal medallions dipped in egg and sauteed in a lemon butter sauce.

Combination of veal tenders, crabmeat and shrimp in white wine, lemon butter sauce.

Veal with batter dipped eggplant and mozzarella cheese in a tasty delicate wine sauce.

Sauteed jumbo shrimp in wine and our fresh marinara sauce, served on a bed of linguine.

Sauteed jumbo shrimp in a garlic white wine sauce served over linguini.

A combination of scallops, shrimp, crabmeat, clamsand mussels in a spicy marinara sauce, served on a bed of linguine-for one.

Served over linguine.

Jumbo shrimp stuffed with crabmeat imperial, served with a lobster blush sauce.

One Maryland style crab cake, served over a lobster blush sauce.

Jumbo shrimp marinated in balsamic vinegar and grilled over open charcoal flames, served over spinach, oil and garlic.

Sauteed shrimp and broccoli with olive oil, garlic and fresh tomatoes over linguine.