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Fresh quahogs, chourico, onions and breadcrumbs baked to perfection. (1) per order.
6 Shrimp chilled and served with cocktail sauce.
6 pieces. Flour dusted, fried and tossed in your choice of sauce and served with a celery garnish and blue cheese dressing. Choice of: Buffalo, Hawaiian or Spicy Chipotle.
2 piece. Stuffed with fresh mozzarella, finished with marinara sauce, herbed ricotta, fresh basil and pecorino Romano.
Littlenecks simmered in a tomato-clam broth with onions, garlic and chourico, over crostini.
(2) Crab cakes served a smoked tabasco aioli and fresh corn relish.
Tossed with lemon garlic butter and hot peppers. With balsamic glaze garnish and a side of marinara.
Battered cauliflower tossed in "579" "GT" sauce. Topped with diced cherry peppers and mango puree.
Baked in a 4-cheese Lobster cream sauce with "Gold Fish" crumb topping.
Pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions.
Served with goat cheese, onion and marinated oven dried tomatoes.
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing.
Romaine lettuce, seasoned croutons tossed with Caesar dressing.
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and vegetable of the day.
Over mashed potatoes, with onion ring garnish.
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and vegetable of the day..
Crispy fried with Parmesan-bread crumb topped with marinara and mozzarella served over penne pasta.
Shrimp, chicken, chorizo, onion, and tomato, served in a spicy Cajun cream sauce.
Lemon preserved-thyme risotto topped with pan seared scallops and shrimp.
Narragansett beer battered fried cod. Served with fries, coleslaw and tartar sauce.
10 oz. Marinated Flat Iron steak. Grilled and topped with herbed butter. Served with French fries and vegetable of the day.
Fresh littlenecks and diced clams in a rich seafood broth topped with crispy breadcrumbs. Choice of red or white.
Grilled filet mignon served with mashed potatoes and vegetable.
8 oz. fresh black angus beef with lettuce, tomato and chipotle mayo.
8 oz. fresh black angus beef, with white BBQ sauce, lettuce.
8 oz. fresh black angus beef, with sauteed onions, mushrooms, lettuce and tomato.
Lettuce, tomato, and chipotle mayo.
Menu for 579 Benefit Street Restaurant provided by Allmenus.com
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