Add grilled steak, shrimp, or chicken for an additional charge.

Clams served in a spicy saffron sauce with sauteed peppers, onions and chourico.

Clams served in a spicy white wine garlic sauce.

Flame cooked Portuguese sausage.

Shrimp cooked in spicy, garlic and saffron sauce. Served with garlic toast.

Portuguese fries, topped with gravy, 2 eggs, peppers and Portuguese cheese.

Steak sandwich topped with sweet peppers.

Steak sandwich topped with sauteed bacon, chourico, onions and mushrooms, topped with a fried egg, crisp lettuce, tomato and spicy mustard.

Pan fried pork loin sandwich topped with sweet peppers.

Cubed marinated pork loin served with gardineira and sauce for dipping.

Portuguese fish sandwich topped with our Mocambique sauce, lettuce, tomato and onions.

Topped with melted cheese, lettuce, tomato and onion. Add toppings for an additional charge.

Add grilled steak, shrimp, or chicken for an additional charge.

Add grilled steak, shrimp, or chicken for an additional charge.

Top Sirloin steak topped with fried egg, our signature homemade gravy and served with rice and fries.

Junior center cut black Angus NY Sirloin steak topped with fried egg, our signature homemade gravy, served with rice and fries.

12 oz. center cut black Angus NY Sirloin topped with fried egg, our signature homemade gravy, served with rice and fries.

Center cut NY Black Angus sirloin topped with shrimp, clams and its own signature sauce. Served with rice and fries.

Center cut NY Black Angus Sirloin wrapped in applewood bacon topped with blue cheese and gravy served with mashed potatoes and salad.

Pan seared Sirloin topped with 2 fried eggs served with Portuguese fries, gravy and peppers.

Pork and little necks. Marinated pork medallions over cubed fries in the signature Alentejana sauce served over cubed fries and topped with clams and giardineira.

Chicken or shrimp topped with a spicy saffron garlic sauce served with rice and fries.

Deep fried breaded chicken topped with marinara and melted cheese, served with pasta.

Fish filets deep fried, topped with Mocambique sauce, served with fries and rice.

Baked fish in a bread crumb and bream crumb topping. Served with your choice of 2 sides.

Boneless cod fish sauteed with olive oil, garlic, onions and white pepper, mixed with boiled potatoes and topped with boiled eggs and fresh parsley.

Boneless cod fish sauteed with onions and garlic, scrambled with eggs and shoestring fries. Topped with fresh parsley, white pepper and potato sticks.

Piece of codfish either grilled. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil, lots of garlic, peppers and onions fresh parsley and white pepper. Grilled cod can take up to 45 minutes to prepare.

Piece of codfish either boiled.. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil, lots of garlic, peppers and onions fresh parsley and white pepper. Grilled cod can take up to 45 minutes to prepare.

Grilled cctopus topped with sauteed peppers, onions, fresh garlic and fresh parsley, served over boiled potatoes.

Baked creamy cod. Salt cod layered with onions and potatoes in a cream sauce. It has got a very rich taste and texture.

Served with fries.

Served with bacon and fries.

Served with fries.

Served with fries.