Sweet blueberry jam with milk for a smooth fruity drink with a bright finish.

Cookie butter melted into milk with notes of caramel and cinnamon.

Tropical passionfruit blended into a refreshing sweet and tangy drink.

Fresh brewed hot coffee.

Coffee served over ice with choice of milk and syrup.

Intense, bold espresso served with steamed milk.

Smooth ceremonial green tea with milk.

Rich milo chocolate drink.

Selection of classic hot teas.

Ginger, lemon, honey blend.

Refreshing nigerian hibiscus drink.

Nigeria's iconic citrus soda with bitters and fruit.

Creamy blend of premium japanese green tea and steamed milk.

Three nigerian fried dough bites on a stick.

Boiled egg wrapped in spiced sausage and fried.

Flaky pastry filled with savory seasoned beef.

Flaky pastry filled with savory seasoned beef.

Crispy pastry roll filled with spiced fish.

Crispy pastry roll filled with spiced fish.

Sweet golden fried ripe plantains.

Stuffed steamed bean cake stuffed with eggs and corned beef.

Spicy grilled beef skewers with suya spice.

Four bean fritters with spicy pepper sauce.

2 crispy waffles made with sweet plantain. served with fruit and syrup or spicy pepper sauce.

Scrambled pan fried eggs with spicy pepper spread on toasted agege bread.

Soft boiled yam served with stir-fried eggs and pepper sauce.

Savory sardines and eggs served with a slice of agege bread.

4 crispy black eyed pea fritters served with creamy porridge.

Warm tapioca with milk and fresh fruit toppings.

Egg cooked in tomatoes, pepper and onion sauce with spices.

Turkey bacon, avocado, lettuce, and tomato on toasted bread with house spread.

A lighter plant based version of the classic soup.

Rich nigerian broth with tender beef and spices.

Rice topped with stew and rotating proteins or vegetables.

Crispy wings tossed in house pepper sauce.

Crispy wings tossed in house pepper sauce.

Creamy mixed salad with vegetables, eggs, baked beans, and corned beef.

Fresh greens with tomatoes and house dressing.

West African donut.

Sausage pastry. One per order.

Baked beef pie.

Skewered peppered beef.

A spicy hearty soup with bite-size assorted meat.

Fried snail smothered with peppered sauce. Each order is one large snail

Brandon cake

Fried plantain

Village's most popular and spicy delicacy, Ayamase Stew served with white rice, assorted meat, brined egg, and plantains.

Rice cooked in flavorful tomatoes and pepper sauce, served with choice of meat and plantain.

Tomato based stew served over rice with choice of meat and plantains.

Mashed red beans topped with spicy peppered stew, meat and plantains.

Yam porridge with plantain and choice of meat.

Mixed greens cooked in a red stew, with bit-size smoked turkey, stockfish, and crayfish.

Ground melon seed cooked with mixed greens and palm oil.

Ground dried Irvingia seeds cooked in palm oil.

Okra soup with a side of red stew, meat and choice of Eba or pounded yam.

Coconut Rice served with Plantain and Choice of Meat

Fried Rice served with Plantain and Choice of Meat

Fried village rice with spicy goat meat

Peppered sauce.

Garri made with cassava flour.

Pounded yam.

This is a side order. Plantain and Meat not included. The meal is available under Village Rice Dishes.

This is a side order. Plantain and Meat not included. The meal is available under Village Rice Dishes.

This is a side order of Goat meat

A spicy stew made with bells peppers and habanero peppers

Pureed Bean soup and Jute Leave Soup served with assorted Meat stew and yam Fufu