Chopped Romaine lettuce, croutons and parmesan tossed in Caesar dressing

house made hearty soup, kale, cabbages, beans, elbow pasta, chorizos, carrots.

Sauteed potatoes and chorizo, topped with a fried egg and chef's Creole sauce.

Our famous island wings are marinated overnight in fresh herbs and light spices in an olive oil blend, roasted to perfection. 7 Wings

Pork belly roasted low and slow that it melts in your mouth as your palates experience a burst of flavors. Served with yucca fries and our house pork barbecue sauce.

Grilled mild Portuguese chorizo, with garlic bread!

Grilled tender octopus over fried plantain, topped with a garlic and fresh cilantro infused olive oil.

Shrimp dredge in coconut flakes fried finished with fresh diced mango and coconut flakes served with a touch of honey-tangy mango sauce.

Fried calamari blended with chorizo, banana peppers, olives and red bell peppers. Served with garlic aioli & spicy mango sauce

Cape Verde’s top pastry. Pulled tuna sautéed with fresh garlic, red peppers and with hints of parsley filled in a small dough deep fried till golden brown and crispy. Served with a deliciously house made Sriracha sauce.

Goat cheese tossed in panko breading, fried & topped with honey & a side of guava paste & almonds

Shrimp sauteed in EVOO, butter, parsley, garlic & pepper flakes, served with garlic bread

cod fish, lettuce, red onions, mango infused tarter sauce

coconut shrimp, cole slaw, mango sauce

sirloin steak, shredded lettuce roasted onion, Garlick aioli, lime

Fried coated cauliflower tossed in a mango sweet Thai chili sauce

1o pcs of yucca wedges fried with side of garlic aioli

8 oz. sirloin steak, Portuguese style, grilled to your liking. Topped with fried egg, finished with a Portuguese demi-glace and served with Portuguese hand-cut fries and rice.

8 oz. choice sirloin grilled to your liking topped with Chef's marinated shrimp accompanied with our seasonal vegetables and rice.

Pan-seared tuna, to your liking topped with fresh sautéed garlic, onions and red peppers in 10 Rocks signature grille sauce with extra virgin olive oil, paired with rice and roasted potatoes.

Tri herbs Atlantic salmon pan-seared, served with our signature root vegetables (roasted potatoes, yucca and carrots).

Tri-herbs Atlantic Salmon pan-seared topped with our Chef's Mozambique Shrimp accompanied with our house mash and mixed vegetables

A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels and chorizo in a tangy-saffron vegetable medley rice (feeds up to 2).

Shrimp sauteed in spicy saffron sauce served with rice and salad

Half chicken fire-roasted in our house-made mild piri piri marinade, served with Rice & salad

full chicken, marinated and grilled. Topped with a house sauce. service with rice and fries

Desalted Cod loin baked topped with a Mayo mustarded sauce served with boiled potatoes & vegetables.

cod fish, potatoes, chic peas, olive, boiled eggs, olive oil served with salad

sirloin steak, mashed patatoes, vegetables, topped with shrimp mozambique

Shrimp sauteed in Garlic, wine and parsley served with rice and salad

Desalted cod loin, chick peas, boiled eggs, vegetables, potatoes, onions, evoo

Grilled chicken breast over mashed potatoes, vegetables topped with shrimp mozambique

Chicken breast topped w fried egg and garlic sauce served with rice and fries

Fresh Cod, portuguese chips, rice mango tarter

yucca fries

Fries oven baked with chorizo, garlic and mozzarella cheese topped with chives.

fried sweet pantain

Grits topped with Mozambique shrimp and scrambled eggs

Traditional Cape Verdean fried catchupa, 2 eggs and linguica

2 eggs any style, home fries, sausage or bacon w/toast

Choice of freshly made waffles (1) or pancakes (3) topped w/whipped cream and maple syrup

Omelette made with American Cheese, Onions, Peppers & Linguica. Accompanied with Home Fries & Toast

Cuscus (Cape Verdean style steamed corn bread), fresh white cheese, 3 tuna pastels and doce de papaya.

House-made fried chicken wings stacked with our house-made waffles topped with dulce de leche sauce

Crab cake, English muffin, hollandaise sauce, red onion, cajun seasoning, home fries

Side of Bacon

Side of Linguica

Side of sausage

Rich, moist chocolate fudge cake drizzle with a vanilla bean sauce

Indulge in our vanilla cake layered with "Doce de Leite" Served with whipped cream.

Tropical Cheese, Caramelized papaia (doce de papaia) topped with Cinnamon

The bold, refreshing, robust cola, click to add to your meal.

20 oz plastic bottle

20 oz plastic bottle

Sparkling Natural Juice 10.14 oz glass bottle.

16.9 oz plastic bottle

8.45 oz Carbonated Natural Mineral Water

A traditional favorite amongst kids in Cape Verde!

Angus beef burger, cheese, bacon, fried onions, lettuce & secret sauce o n a brioche roll, served with choice of fries or salad.

Cod fried to perfection, mango tartar sauce, lettuce, pickle, brioche roll, served with fries.

Chicken cutlets fried, pickles, lettuce, brioche roll, Garlick aioli, Served with fries

ANGUS BURGER, CHEESE, ONIONS, LETTUCE, HOUSE SAUCE BRIOCHE

FRIED CHICKEN, PICKLES, LETTUCE, BRIOCHI, GARLIC AIOLI

PORTUGUESE STYLE PORC LOIN, SAUTEE ONION, HOUSE DEMIGLAZE, PORTUGUESE ROLL

PORTUGUESE STYLE SERLOIN, SAUTEED ONION, HOUSE DEMIGLAZE, PORTUGUESE ROLL

CV IMPORTED TUNA, RED ONIONS, PICKLE, LETTUCE, GARLIC MAYO, BAGUETTE

FRIED FRESH COD FILLET, LETTUCE, MANGO TARTER SAUCE, PICKLE, BRIOCHE BREAD

1/2 CORNISH HAN, RICE , PIRI PIRI, AND CHOICE OF 2 SIDES

1/2 CORNISH HAN CHURRASCO, RICE AND CHOICE OF 2 SIDES

FRESH COD FILLET, RICE, SEAFOOD SAUCE AND CHOICE OF 2 SIDES