Corinnes Seafood Grill & Banquets

Stuffed with ripe grape tomatoes, banana peppers, scallions and colby jack cheese. Served with sour cream and house made salsa

2 generously stuffed clams. Chef's secret recipe portuguese chirico sausage, diced local clams. Topped with butter. Lemon and fresh parsley

6 jumbo shrimp deep fried with a coconut and panko crumb. Plated with mango horseradish aioli

Plated reduction of gorgonzola white wine, diced tomato and shallots with rustic toast points for dipping

Flash fried baby squid, white wine and shallot butter sauce. Black olive, diced tomato, artichoke hearts, and capers crumbled gorgonzola cheese, shreds of parmesan and scallions

Fresh cut fries tossed with melted cheddar, mozzarella, parmesan, bacon, spring onions and sour cream. Baked in a 1/2 gallon can.

Tenderloin chicken beer battered and hand breaded with japanese crumb. Served with honey stung hot, house BBQ or honey mustard.

Fresh corn tortillas baked with melted cheddar, espresso chili, jalapenos, diced tomato, black olive, scallions served with fresh house salsa and sour cream

Spanish onions caramelized and simmered. Beef stock with sherry anisette. Rustic crostini and melted swiss

Rich chili con carne slow cooked in espresso black and white beans, chuck beef and fresh ground chili peppers

Artisan greens, English cucumbers, grape tomato, bermuda onions. tossed in a creamy caesar dressing

Shreds of fresh parmesan and plated with a swirl of sweet balsamic served with a rustic crostini

Spanish onions caramelized and simmered in a beef stock with a sherry topped of with a rustic crostini and melted swiss

Rich chili con carne slow cooked in espresso, beef and tomato stock black and white beans, chuck beef and fresh ground chili peppers

Chef's soup of the day

Artisan greens, english cucumbers, cherry tomato, bermuda onions. tossed in a creamy caesar dressing

Topped with shreds of fresh parmesan and plated with a swirl of sweet balsamic. Served with a rustic crostini

Egg battered chicken tenderloins pan fried. Simmered in a lemon, butter and fresh parsley cream sauce. Served with house pasta

Sauteed tenderloins simmered in champagne and shallot butter cream. Portobello mushrooms, shreds of carrots. Served with house pasta

Northern atlantic flash fried then poached in whiskey butter reduction. Served on a bed of baby spinach with native mussels. Choose one side

Seasoned jumbo shrimp sauteed in a cognac reduction. Served over a roasted corn and creamy cajun arborio rice. Choose one side

Pan seared sea scallops plated with a citrus pistachio butter. Served with butternut squash with sage and brown butter. Choose one side

Lobster claw, knuckle and tail meat simmered in a creamy sherry sauce. Diced tomato, baby spinach and house pasta

Tender beef tips marinated in a honey bourbon. Char-broiled to perfection. Choose two sides

6 oz filet of sirloin, pan seared and finished with a sea salted butter and brandy. Topped with a gorgonzola cream sauce and roasted scallion. Choose two sides

6 oz filet of sirloin, pan seared. Finished with melted cheddar cheese. Served with creamy horseradish sauce and fried onion straws. Choose 2 sides

Angus prime rib of beef. Seasoned and char-broiled to your liking. Served on a rustic toast point. Choose 2 sides.

Egg battered chicken tenderloins pan fried. Simmered in a lemon parsley cream sauce. Served with house pasta

Sauteed tenderloins simmered in champagne and shallot butter cream. Portobello mushrooms, shreds of carrots. Served with house pasta

Northern atlantic flash fried then poached in whiskey butter reduction. Served on a bed of baby spinach with native mussels. Choose one side

Seasoned jumbo shrimp sauteed in a cognac reduction. Served over a roasted corn and creamy cajun rice

Pan seared sea scallops plated with a citrus butter. Topped with pistachio nuts. Served with butternut squash with sage and brown butter. Choose one side

Lobster claw and knuckle simmered in a sherry cream sauce. Diced tomato, baby spinach and house pasta tossed

Tender beef tips marinated in a honey bourbon. Char-broiled to perfection. Choose two sides

6 Oz filet of sirloin, pan seared and finished with a sea salted butter and brandy. Topped with a gorgonzola cream sauce and roasted scallion. Choose two sides

6 Oz filet of sirloin, pan seared. Finished with melted cheddar cheese. Topped with creamy horseradish sauce and fried onion straws. Choose two sides

Toppings additional: bacon, chili, grilled onions, portobello mushroomss, jalepeno, american, swiss, mozzarella, cheddar, gorgonzola

Seasoned 10oz chuck beef patty. Char-broiled finished with house BBQ and onion straws

Seasoned chuck beef patty. Char-broiled

Warm corn tortilla's filled with spice fried haddock, sweet chili aioili, coleslaw, diced tomato and lime juice

Crispy house made chicken tenders diced with cheddar jack cheese, bacon, lettuce, tomato and ranch dressing

1/2 pound of prime rib beef char- broiled, grilled chiabatta bread. Cheddar cheese, portobello mushrooms, caramelized grilled onions horseradish sauce

Fresh house vegetables sauteed in extra virgin olive oil with balsamic reduction. Melted colby jack and mozzarella cheese.

Seasoned 10oz chuck beef patty. Char-broiled and finished with house BBQ and onion straws

10 Seasoned chuck beef patty. Char-broiled

Toppings additional: bacon, chili, grilled onions, portobello mushroomss, jalepeno, american, swiss, mozzarella, cheddar, gorgonzola

Warm corn tortilla's filled with spice fried haddock, sweet chili aioili, coleslaw, diced tomato

Crispy house made chicken tenders diced with cheddar jack cheese, bacon, lettuce, tomato

1/2 Pound of prime rib beef served on chiabatta bread. Cheddar cheese, horseradish, au jus

The sauce is a reduction of heavy cream, shallots and cognac mozzarella, portobello mushroom and fresh fig.

White sauce with caramelized onions and mozzarella topped with a spring caesar salad.

A combination of artichoke hearts, baby spinach, black olives, cherry tomatoes layered onto of a red sauce with mozzarella cheese and extra virgin olive oil

Toppings additional: bacon, grilled chicken, chili mushroom, jalapeno, grilled onion, tomato, artichoke, black olive, baby spinach, gorgonzola, mozzarella, colby jack.

The sauce is a reduction of heavy cream and cognac mozzarella, portobello mushroom and fresh fig

White sauce with caramelized onions and mozzarella topped with a spring caesar salad.

Toppings additional: bacon, grilled chicken, pepperoni, mushroom, jalapeno, grilled onion, tomato, artichoke, black olive gorgonzola

Generous portion of fresh corn tortillas flash fried then baked with melted cheddar topped with espresso chili, jalapenos, diced tomato, black olive, scallions. Served with fresh house salsa and sour cream

A plated reduction of gorgonzola white wine, diced tomato and shallots towered with rustic toast points for dipping

Flash fried tossed in a white wine and shallot butter sauce. Black olive, diced tomato, artichoke hearts, banana peppers and capers topped with crumbled gorgonzola cheese, shreds of parmesan and scallions

Potato skins got nothing on these. Fresh potato strings tossed with melted cheddar, mozzarella, parmesan bacon, spring onions and sour cream. Baked in a 1/2 gallon can

6 Jumbo shrimp deep fried with a coconut and panko crumb. Plated with mango horseradish aioli

A flour tortilla filled with chicken, cheddar cheese, black olive banana pepper, scallion and lime juice. Served with house salsa and sour cream

4 Sea scallops, pan seared, topped with a mandarin orange glaze

Tenderloin chicken beer battered, fried. Served with honey stung, BBQ or honey mustard Sauce

1 Dozen fresh hand cut wings, fire grilled. House made sauce choose 2 honey stung, korean, house BBQ, dry rub

Chef's family recipe with quahog and portuguese chourico customer favorite, the best around