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  • Corinnes Seafood Grill & Banquets

Corinnes Seafood Grill & Banquets

(401) 725-4260

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  • 1593 Newport Ave, Pawtucket, RI 02861
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Corinnes Seafood Grill & Banquets

  • (401) 725-4260
  • Menu
  • Gastro Menu - Appetizers
    • Blackened Chicken and Lime Quesadillas $10.99

      Stuffed with ripe grape tomatoes, banana peppers, scallions and colby jack cheese. Served with sour cream and house made salsa

    • Portuguese Stuffed Quahogs Signature $6.99

      2 generously stuffed clams. Chef's secret recipe portuguese chirico sausage, diced local clams. Topped with butter. Lemon and fresh parsley

    • Coconut Shrimp $6.99

    • Coconut Shrimp $12.99

      6 jumbo shrimp deep fried with a coconut and panko crumb. Plated with mango horseradish aioli

    • Cheese Fondue Crostini $9.99

      Plated reduction of gorgonzola white wine, diced tomato and shallots with rustic toast points for dipping

    • Calamari Fritte S Ignature $12.99

      Flash fried baby squid, white wine and shallot butter sauce. Black olive, diced tomato, artichoke hearts, and capers crumbled gorgonzola cheese, shreds of parmesan and scallions

    • Can Fries Signature $9.99

      Fresh cut fries tossed with melted cheddar, mozzarella, parmesan, bacon, spring onions and sour cream. Baked in a 1/2 gallon can.

    • Panko Chicken $8.99

      Tenderloin chicken beer battered and hand breaded with japanese crumb. Served with honey stung hot, house BBQ or honey mustard.

    • Espresso Nachos $12.99

      Fresh corn tortillas baked with melted cheddar, espresso chili, jalapenos, diced tomato, black olive, scallions served with fresh house salsa and sour cream

  • Gastro Menu - Soup & Salads
    • French Onion Crostini $5.99

      Spanish onions caramelized and simmered. Beef stock with sherry anisette. Rustic crostini and melted swiss

    • Espresso Prime Chili $6.99

      Rich chili con carne slow cooked in espresso black and white beans, chuck beef and fresh ground chili peppers

    • Pear & Walnut Gorgonzola $10.99

      Artisan greens, English cucumbers, grape tomato, bermuda onions. tossed in a creamy caesar dressing

    • Grilled Baby Romaine with Balsamic Reduction $7.99

      Shreds of fresh parmesan and plated with a swirl of sweet balsamic served with a rustic crostini

  • Soups
    • French Onion Crostini $5.99

      Spanish onions caramelized and simmered in a beef stock with a sherry topped of with a rustic crostini and melted swiss

    • Espresso Prime Chili $6.99

      Rich chili con carne slow cooked in espresso, beef and tomato stock black and white beans, chuck beef and fresh ground chili peppers

    • Soup Du Jour

      Chef's soup of the day

  • Salads
    • Pear and Walnut Gorgonzola $7.99

      Artisan greens, english cucumbers, cherry tomato, bermuda onions. tossed in a creamy caesar dressing

    • Grilled Baby Romaine with Balsamic Reduction $6.99

      Topped with shreds of fresh parmesan and plated with a swirl of sweet balsamic. Served with a rustic crostini

    • House Salad or Caesar $6.99

  • Gastro Menu - Entrees
    Entrees are served with rustic crostini drizzled with extra virgin olive oil and fresh parmesan cheese. All our chef's dishes are signature.
    • Chicken Fran Chaise $14.99

      Egg battered chicken tenderloins pan fried. Simmered in a lemon, butter and fresh parsley cream sauce. Served with house pasta

    • Champagne Chicken $15.99

      Sauteed tenderloins simmered in champagne and shallot butter cream. Portobello mushrooms, shreds of carrots. Served with house pasta

    • Poached Haddock and Brandy Mussels $16.99

      Northern atlantic flash fried then poached in whiskey butter reduction. Served on a bed of baby spinach with native mussels. Choose one side

    • Cognac Shrimp Flambe and Risotto $18.99

      Seasoned jumbo shrimp sauteed in a cognac reduction. Served over a roasted corn and creamy cajun arborio rice. Choose one side

    • Citrus Praline Scallops $19.99

      Pan seared sea scallops plated with a citrus pistachio butter. Served with butternut squash with sage and brown butter. Choose one side

    • Sherry Lobster

      Lobster claw, knuckle and tail meat simmered in a creamy sherry sauce. Diced tomato, baby spinach and house pasta

    • Bourbon Glazed Tips $15.99

      Tender beef tips marinated in a honey bourbon. Char-broiled to perfection. Choose two sides

    • Gorgonzola Filet $17.99

      6 oz filet of sirloin, pan seared and finished with a sea salted butter and brandy. Topped with a gorgonzola cream sauce and roasted scallion. Choose two sides

    • French Onion Steak $17.99

      6 oz filet of sirloin, pan seared. Finished with melted cheddar cheese. Served with creamy horseradish sauce and fried onion straws. Choose 2 sides

    • 16 oz. King Cut Ribeye

      Angus prime rib of beef. Seasoned and char-broiled to your liking. Served on a rustic toast point. Choose 2 sides.

  • Entree
    • Chicken Fran Chaise $13.99

      Egg battered chicken tenderloins pan fried. Simmered in a lemon parsley cream sauce. Served with house pasta

    • Champagne Chicken $13.99

      Sauteed tenderloins simmered in champagne and shallot butter cream. Portobello mushrooms, shreds of carrots. Served with house pasta

    • Poached Haddock and Mussels Whiskey Butter Signature $15.99

      Northern atlantic flash fried then poached in whiskey butter reduction. Served on a bed of baby spinach with native mussels. Choose one side

    • Cognac Shrimp Flambe and Risotto Signature $11.99

      Seasoned jumbo shrimp sauteed in a cognac reduction. Served over a roasted corn and creamy cajun rice

    • Citrus Praline Scallops Signature $11.99

      Pan seared sea scallops plated with a citrus butter. Topped with pistachio nuts. Served with butternut squash with sage and brown butter. Choose one side

    • Sherry Lobster Signature $15.99

      Lobster claw and knuckle simmered in a sherry cream sauce. Diced tomato, baby spinach and house pasta tossed

    • Bbourbon Glazed Tips Signature $14.99

      Tender beef tips marinated in a honey bourbon. Char-broiled to perfection. Choose two sides

    • Gorgonzola Filet Signature $14.99

      6 Oz filet of sirloin, pan seared and finished with a sea salted butter and brandy. Topped with a gorgonzola cream sauce and roasted scallion. Choose two sides

    • French Onion Steak $14.99

      6 Oz filet of sirloin, pan seared. Finished with melted cheddar cheese. Topped with creamy horseradish sauce and fried onion straws. Choose two sides

  • Gastro Menu - Burgers & Sandwiches
    Burgers and sandwiches are served with hand cut fries and pickle chips.
    • Build a Burger 10 oz. $8.99

      Toppings additional: bacon, chili, grilled onions, portobello mushroomss, jalepeno, american, swiss, mozzarella, cheddar, gorgonzola

    • Bayou Burger $10.99

      Seasoned 10oz chuck beef patty. Char-broiled finished with house BBQ and onion straws

    • Portobello Mushroom Swiss $11.99

      Seasoned chuck beef patty. Char-broiled

    • Fish Taco's $9.99

      Warm corn tortilla's filled with spice fried haddock, sweet chili aioili, coleslaw, diced tomato and lime juice

    • Chicken Bacon Ranch Wrap $9.99

      Crispy house made chicken tenders diced with cheddar jack cheese, bacon, lettuce, tomato and ranch dressing

    • Prime Rib and Cheddar Bistro

      1/2 pound of prime rib beef char- broiled, grilled chiabatta bread. Cheddar cheese, portobello mushrooms, caramelized grilled onions horseradish sauce

    • Balsamic Veggie Wrap $11.99

      Fresh house vegetables sauteed in extra virgin olive oil with balsamic reduction. Melted colby jack and mozzarella cheese.

  • Burgers & Sandwiches
    All burgers and sandwiches are served with hand cut fries, coleslaw, pickle chips
    • Bayou Burger $7.99

      Seasoned 10oz chuck beef patty. Char-broiled and finished with house BBQ and onion straws

    • Portobello Mushroom Swiss $7.99

      10 Seasoned chuck beef patty. Char-broiled

    • Build a Burger $6.99

      Toppings additional: bacon, chili, grilled onions, portobello mushroomss, jalepeno, american, swiss, mozzarella, cheddar, gorgonzola

    • Fish Taco's $9.99

      Warm corn tortilla's filled with spice fried haddock, sweet chili aioili, coleslaw, diced tomato

    • Chicken Bacon Ranch Wrap $7.99

      Crispy house made chicken tenders diced with cheddar jack cheese, bacon, lettuce, tomato

    • Prime Rib and Cheddar Bistro

      1/2 Pound of prime rib beef served on chiabatta bread. Cheddar cheese, horseradish, au jus

  • Gastro Menu - Grilled Pizza
    • Lobster Thermidor Signature $14.99

      The sauce is a reduction of heavy cream, shallots and cognac mozzarella, portobello mushroom and fresh fig.

    • Poached Pear, Gorgonzola &Walnut $11.99

      White sauce with caramelized onions and mozzarella topped with a spring caesar salad.

    • Pizza Quattro $12.99

      A combination of artichoke hearts, baby spinach, black olives, cherry tomatoes layered onto of a red sauce with mozzarella cheese and extra virgin olive oil

    • Build a Pizza $9.99

      Toppings additional: bacon, grilled chicken, chili mushroom, jalapeno, grilled onion, tomato, artichoke, black olive, baby spinach, gorgonzola, mozzarella, colby jack.

  • Grilled Pizza
    • Lobster Thermidor Signature $12.99

      The sauce is a reduction of heavy cream and cognac mozzarella, portobello mushroom and fresh fig

    • Poached Pear, Gorgonzola and Walnut $12.99

      White sauce with caramelized onions and mozzarella topped with a spring caesar salad.

    • Build a Pizza $7.99

      Toppings additional: bacon, grilled chicken, pepperoni, mushroom, jalapeno, grilled onion, tomato, artichoke, black olive gorgonzola

  • Hor D'Oeuvres
    • Espresso Nachos $10.99

      Generous portion of fresh corn tortillas flash fried then baked with melted cheddar topped with espresso chili, jalapenos, diced tomato, black olive, scallions. Served with fresh house salsa and sour cream

    • Cheese Fondue Crostini $7.99

      A plated reduction of gorgonzola white wine, diced tomato and shallots towered with rustic toast points for dipping

    • Calamari Fritte Signature $10.99

      Flash fried tossed in a white wine and shallot butter sauce. Black olive, diced tomato, artichoke hearts, banana peppers and capers topped with crumbled gorgonzola cheese, shreds of parmesan and scallions

    • Can Fries Signature $6.99

      Potato skins got nothing on these. Fresh potato strings tossed with melted cheddar, mozzarella, parmesan bacon, spring onions and sour cream. Baked in a 1/2 gallon can

    • Coconut Shrimp $11.99

      6 Jumbo shrimp deep fried with a coconut and panko crumb. Plated with mango horseradish aioli

    • Blacked Chicken and Lime Quesadillas $11.99

      A flour tortilla filled with chicken, cheddar cheese, black olive banana pepper, scallion and lime juice. Served with house salsa and sour cream

    • Mandarin Seared Scallop $6.99

      4 Sea scallops, pan seared, topped with a mandarin orange glaze

    • Beer Battered Chicken $7.99

      Tenderloin chicken beer battered, fried. Served with honey stung, BBQ or honey mustard Sauce

    • Fire Grilled Wings $6.99

      1 Dozen fresh hand cut wings, fire grilled. House made sauce choose 2 honey stung, korean, house BBQ, dry rub

    • Stuffed Quahogs Signature $5.99

      Chef's family recipe with quahog and portuguese chourico customer favorite, the best around

  • Desserts
    • Warm Apple Crisp $1.25

    • Bread Pudding $1.25

    • Pastry Assortment $3.75

    • Vanilla Ice Cream with Chocolate Sauce $1.25

    • Vanilla Ice Cream with Fresh Trawberries $1.25

    • Chocolate Ice Cream with Strawberry Sauce $1.25

    • Chocolate Belgium Mousse Cake $3.75

    • Strawberry Cheese Cake $3.75

    • Apple Crisp Ala Mode $2.25

    • Fresh Fruit Cup $3.25

Menu for Corinnes Seafood Grill & Banquets provided by Allmenus.com

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