Crispy Shrimp tossed in a spicy cream sauce.
Veal, pork, and ground beef in a tomato Ragu with red wine, Parmesan, and cream.
Pan seared chicken breast, prosciutto, fresh sage, spinach, mushrooms and provolone in a Marsala wine sauce.
Cream Cheese, Diced Dill Pickles, Garlic and Dill
Wild Blueberries, cream Cheese and lemon in a decadent base.
Rich flavors of Pistachio, Chocolate and crispy Phyllo dough in a Graham Cracker Crust.
Crispy Shrimp tossed in a spicy cream sauce.
Fresh-made bread toasted and topped with tomato, fresh basil, balsamic vinaigrette and shredded parmesan cheese.
Our tender calamari, lightly breaded and traditionally prepared, served with banana pepper rings and a Chipotle dipping sauce.
Tender calamari pan-seared with sauteed in garlic butter, fire-roasted red peppers, black olives and pepper rings.
Lightly breaded chicken tenders served with your choice of Honey Mustard, Sweet & Sour or BBQ sauce.
A dozen of fresh, locally sourced little necks simmered to perfection in our chef’s own red or white clam sauce.
Venda's cheese ravioli in our homemade Italian seasoned breading and served with our house red sauce.
Stuffed with our melted Mozzarella and Cheddar cheese blend, fresh-cut bacon chunks then baked until crispy.
Fresh baked Crugnale Bakery Italian bread buttered and topped with our own garlic herb season mix and baked to perfection.
Garlic Bread Topped with our own baked Mozzarella and Cheddar cheese blend.
7 soft Mozzarella cheese sticks rolled in a seasoned breading and served piping hot with our own house made red sauce.
Jumbo shrimp served icy cold with fresh-cut lemon wedge and zesty cocktail sauce. 2.50 Each
Large cap white mushrooms overstuffed with our Ritz cracker, green pepper and crab meat stuffing.
Brought in fresh daily! Served by the pound at market price.
Brought in fresh daily! Served by the pound at market price.
Brought in fresh daily! Served by the pound at market price.
Brought in fresh daily! Served by the pound at market price.
A heaping basket of onion rings in a light beer batter, served crispy and golden brown.
Mixed greens tossed with tomatoes, cucumbers, carrots, black olives, red onions, pepperoncini and a hard-boiled egg. Topped with Genoa salami, imported Cappicola ham, Provolone cheese, and marinated bean salad.
Mixed greens topped with tomatoes, cucumbers, pepperoncini, red onions, Feta cheese, oregano and Kalamata olives.
Crisp fresh Romaine lettuce hand tossed in Creamy Caesar Dressing topped with garlic croutons and shredded parmesan cheese. Anchovies available on request at no extra charge.
Mixed greens topped with fresh crumbled Feta cheese, Kalamata olives, sliced green apples, dried cranberries and glazed walnuts.
Fresh baby spinach topped with diced cucumbers, tomatoes, mushrooms, black olives, red onions, hard-boiled egg, crumbled bacon, garlic croutons, and shredded parmesan cheese.
Mixed greens with tomato, Cucumber, Carrots, Red Onions and Garlic Croutons.
Mixed field greens tossed with carrots, fresh sliced strawberries, blueberries, glazed walnuts and shredded parmesan cheese.
Mixed greens with tomato, Cucumber, Carrots, Red Onions.
Made fresh daily.
Our own French onion soup topped with a toasted French baguette round. Baked to perfection with Swiss cheese.
Your choice of one of our fine pastas in our red sauce, crowned with our own house made meatballs, sweet Italian sausage, roasted green peppers and select cheeses.
Your choice of one of our imported pasta�s with either our famous house-made meatballs or sweet Italian sausages. Topped with our red sauce and a blend of cheeses.
Imported penne pasta tossed with Ricotta, our own tomato sauce and select cheeses. Baked until golden brown.
Fine imported fettuccini noodles tossed with our own house-made creamy Alfredo sauce, topped with shredded parmesan cheese.
Handcrafted in our kitchen. Layers of pasta stuffed with Ricotta cheese, fresh ground beef, Italian sausage, herbs & spices and our own red sauce then baked to lasagna perfection the way only Spumonis can.
Veal, meatballs, sausage, peppers, manicotti and ravioli. Topped with our house red sauce.
Fresh sliced eggplant encrusted with our herb-seasoned Italian bread crumbs and baked off with our own red sauce and a select blend of cheeses.
Our Eggplant Parmigiana topped with sauteed mushrooms and oven roasted peppers.
Your choice of one of our imported pastas tossed in our tomato, basil pink cream sauce. Topped with shredded parmesan cheese.
Made for us by Venda Ravioli. Filled with Ricotta cheese and topped with your choice of our own house made tomato sauce or meatless marinara.
Made for us by Venda Ravioli. Filled with Ricotta cheese and topped with your choice of our own house made tomato sauce or meatless marinara.
Fresh Venda cheese manicotti topped with our house made red sauce or our meatless marinara. Topped with parmesan cheese.
Eggplant Parmigiana, Fettuccini Alfredo, Baked Penne
Veal Parmigiana, Eggplant Parmigiana, Manicotti by Venda
Manicotti Marinara, Fettuccini Alfredo, Cheese Ravioli by Venda
Veal Parmigiana, Cheese Ravioli by Venda, Baked Penne
Manicotti Marinara, Fettuccini Alfredo, Chicken Parmigiana
Baked Lasagna, Chicken Parmigiana, Cheese Ravioli by Venda
Chicken breast in an Italian herb seasoned breading, traditionally prepared with our house-made red sauce and our select blend of melted cheeses.
Italian seasoned herb encrusted chicken breast topped with our own red sauce. Baked with our select blend of melted cheeses. Served with fresh made Venda cheese ravioli
Fresh pan-fired chicken breast with a Marsala wine sauce served with fresh sauteed white mushrooms.
Fresh chicken breast topped with chopped tomato, basil and a balsamic glaze. Baked off with melted Provolone cheese.
Pan-seared chicken with fire roasted red peppers, black olives and fresh broccoli served in our own garlic-butter sauce over your choice of pasta.
Our Chicken Parmigiana topped with sauteed mushrooms and oven roasted peppers.
Our Chicken Milanese topped with sauteed mushrooms and oven roasted peppers.
Our select herb encrusted chicken breast traditionally prepared and served with our own white sherried cream sauce and topped with our select blend of cheeses. Baked to perfection.
Our tender veal cutlet, traditionally prepared and lightly breaded, topped with our own red sauce and a select blend of cheeses.
Our Veal Parmigiana topped with sauteed mushrooms and oven roasted peppers.
Our tender veal cutlet, traditionally prepared with light breading, topped with our own house made red sauce and a blend of select cheeses. Paired with Venda Cheese Ravioli.
Tender veal pan-seared with fresh sliced white mushrooms in a Marsala wine sauce.
Veal cutlet, lightly breaded and topped with our sherried cream sauce and our own select blend of cheeses.
Our Veal Milanese topped with sauteed mushrooms and oven roasted peppers.
12 oz. USDA Choice center cut Sirloin charbroiled to your liking.
Our classic NY sirloin charbroiled and smothered in fresh saut�ed sliced white mushrooms and our own creamy garlic butter sauce.
Tender shrimp lightly saut�ed in a garlic and oil clam sauce with mushrooms, diced tomatoes and scallions. Served over the pasta of your choice.
Tender shrimp lightly saut�ed in our white wine and garlic butter sauce with fresh diced tomatoes and scallions. Served over your choice of pasta.
Fresh caught locally-sourced scrod with our lemon-butter Ritz cracker crumb topping.
Our Broiled Scrod topped with melted cheese.
Five jumbo shrimp filled with our homemade Ritz cracker stuffing and baked to perfection.
Two large baked-stuffed shrimp, tender sweet sea scallops and our fresh tender scrod under our lemon butter Ritz cracker topping and served with a baked stuffed quahog
Tender sweet sea scallops with a butter, white wine, and Ritz cracker topping. Baked to perfection.
Imported linguini topped with our own spicy red or white clam sauce with fresh chopped clams.
Your choice of pasta topped with langostinos, baby shrimp and fresh chopped clams. Served with our own red or white clam sauce.
Lobster, little necks, shrimp, scallops and blue crab saut�ed with tomatoes and scallions in our red or white clam sauce over your choice of pasta.
Fresh filet of salmon rubbed with our lemon, basil & thyme Key West spices, then baked to perfection.
Whole belly native clams lightly breaded and fried to a golden brown.
Our fresh locally-sourced little necks steamed in our own spicy red or white clam sauce and served over your choice of pasta.
Our baked scrod topped with a layer of saut�ed spinach and tomatoes in a light cream sauce and a Ritz cracker crumb topping.
Grilled chicken, red onion, and barbecue sauce.
Served with Blue Cheese on the side.
Mushrooms, peppers, olives, onions, and broccoli
Pepperoni, meatball, sausage, and bacon.
Mushrooms, Peppers, Olives, Onions, Broccoli, Pepperoni, Meatball, Sausage, Bacon
Garlic, olive oil, diced tomatoes, and our own special blend of 4 imported cheeses.
Add your own toppings to customize.
Grilled chicken, red onion, and barbecue sauce.
Served with Blue Cheese on the side.
Mushrooms, peppers, olives, onions, and broccoli
Pepperoni, meatball, sausage, and bacon.
Mushrooms, Peppers, Olives, Onions, Broccoli, Pepperoni, Meatball, Sausage, Bacon
Garlic, olive oil, diced tomatoes, and our own special blend of 4 imported cheeses.
Add your own toppings to customize.
Grilled chicken, red onion, and barbecue sauce.
Served with Blue Cheese on the side.
Mushrooms, peppers, olives, onions, and broccoli
Pepperoni, meatball, sausage, and bacon.
Mushrooms, Peppers, Olives, Onions, Broccoli, Pepperoni, Meatball, Sausage, Bacon
Garlic, olive oil, diced tomatoes, and our own special blend of 4 imported cheeses.
Add your own toppings to customize.
An 8oz Black Angus burger flame broiled, served with lettuce and tomato.
Smoked bacon and your choice of Swiss, Provolone or Cheddar cheeses.
An American classic, your choice of Swiss, Provolone or Cheddar cheese.
Veggie Garden Burger made with Carrot, Onion, Mushrooms, Whole Grain Oats, Water Chestnuts, Bell Pepper, and Brown Rice
Sauteed onions, mushrooms and topped with Swiss cheese.
Flamed broiled topped with Swiss cheese and fresh sauteed white mushrooms.
cheese, bacon, lettuce, tomato and honey mustard dressing.
Genoa salami, Cappicola, Ham, Provolone cheese, chopped lettuce, tomato and onion.
1/4 pound of lobster meat served traditionally on a buttered Brioche roll.
Luscious cake with a rich Sicilian lemon infused sponge and Italian Mascarpone topped with white chocolate curls.
Four layers of rich, melt in your mouth chocolate cake layered with decadent chocolate frosting. Topped with generous amounts of chocolate shavings.
A traditional Italian favorite. A rich creamy custard topped with cocoa, served on a bed of lady fingers.
Classic creamy New York cheesecake is swirled with rich caramel, then topped with a thick layer of caramel. Each slice is finished with a light dusting of sea salt.